savoriness

简明释义

英[ˈseɪ.və.rɪ.nəs]美[ˈseɪ.vər.nəs]

n. 可口；芳香

英英释义

单词用法

同义词

反义词

例句

1.The airy savoriness of the awajouyu, a thimble-sized blob of whipped soy sauce, served with it complemented the meat's chewy texture nicely.

称为awajouyu的这不多的一抹酱油具有一种轻快的滋味，与咀嚼牛肉的纹理相得益彰。

2.It lends vibrancy, dazzling color, and deep savoriness to foods.

它带来有活力感，令人眼花缭乱的颜色，和浓郁口味的食物。

3.The airy savoriness of the awajouyu, a thimble-sized blob of whipped soy sauce, served with it complemented the meat's chewy texture nicely.

称为awajouyu的这不多的一抹酱油具有一种轻快的滋味，与咀嚼牛肉的纹理相得益彰。

4.Her secret ingredient added an unexpected savoriness to the dessert.

她的秘密成分为甜点增添了意想不到的鲜美。

5.The chef emphasized the importance of savoriness in his dishes, as it enhances the overall flavor profile.

厨师强调了他菜肴中鲜美的重要性，因为它增强了整体的风味特征。

6.The savoriness of the grilled vegetables complemented the main course perfectly.

烤蔬菜的鲜美与主菜完美搭配。

7.Adding a pinch of salt can elevate the savoriness of a bland meal.

加入一小撮盐可以提升平淡餐点的鲜美。

8.The savoriness of the broth made the soup incredibly comforting on a cold day.

汤底的鲜美让这碗汤在寒冷的日子里格外温暖人心。

作文

Food has a unique way of bringing people together, and one of the most delightful aspects of culinary experiences is the concept of savoriness. The term savoriness refers to a rich, pleasing taste that often invokes feelings of comfort and satisfaction. It is a quality found in various dishes around the world, from savory stews to aromatic spices, and it plays a crucial role in our appreciation of food. In this essay, I will explore the significance of savoriness in our diets, its cultural implications, and how it enhances our overall dining experience.To begin with, savoriness is not just about taste; it encompasses a range of flavors that can evoke memories and emotions. When we think of a warm bowl of chicken soup on a cold winter day, we are reminded of the warmth and care that comes from home-cooked meals. This savoriness is often achieved through the use of umami-rich ingredients such as mushrooms, tomatoes, and aged cheeses. These ingredients provide depth and complexity to dishes, making them more enjoyable and satisfying.Moreover, savoriness varies across different cultures, reflecting diverse culinary traditions and practices. For instance, in Asian cuisine, dishes like kimchi or miso soup are celebrated for their savoriness that balances heat, acidity, and saltiness. In contrast, Mediterranean dishes often highlight the savoriness of herbs and olive oil, creating a fresh and vibrant flavor profile. Understanding these cultural nuances allows us to appreciate the global tapestry of flavors and the role that savoriness plays in each tradition.In addition to its cultural significance, savoriness also enhances our social interactions. Sharing a meal with friends or family is often centered around the enjoyment of savoriness. Whether it’s a barbecue with grilled meats or a cozy dinner featuring a hearty casserole, the act of savoring food together fosters connection and community. It creates an atmosphere where laughter and conversation flow freely, highlighting the importance of savoriness not only as a flavor but as a catalyst for human interaction.Furthermore, the appeal of savoriness extends beyond traditional meals. In recent years, there has been a growing trend towards plant-based diets, where savoriness can be achieved through innovative cooking techniques and ingredients. Chefs are now experimenting with vegetables, legumes, and grains to create dishes that are not only healthy but also packed with savoriness. This shift demonstrates that savoriness is adaptable and can be enjoyed in various forms, catering to the evolving tastes of modern consumers.In conclusion, savoriness is an essential aspect of our culinary experiences, influencing our preferences and shaping our cultural identities. It goes beyond mere taste, encompassing emotions, traditions, and social connections. As we continue to explore the world of food, let us celebrate the savoriness that brings us joy and enriches our lives. Whether through traditional recipes or modern innovations, the pursuit of savoriness will always remain a fundamental part of our gastronomic journey.

食物以独特的方式将人们聚集在一起，烹饪体验中最令人愉悦的方面之一就是“savoriness”的概念。术语savoriness指的是一种丰富、令人愉悦的味道，常常唤起舒适和满足感。这种品质在世界各地的各种菜肴中都能找到，从咸味炖菜到芳香香料，它在我们对食物的欣赏中扮演着至关重要的角色。在这篇文章中，我将探讨savoriness在我们饮食中的重要性、其文化含义以及它如何增强我们的整体用餐体验。首先，savoriness不仅仅是关于味道；它包含了一系列能够唤起记忆和情感的风味。当我们想到寒冷冬日里的一碗温暖鸡汤时，我们会想起家常饭菜带来的温暖和关怀。这种savoriness通常通过使用富含鲜味的成分如蘑菇、西红柿和陈年奶酪来实现。这些成分为菜肴提供了深度和复杂性，使其更加美味和令人满意。此外，savoriness在不同文化中有所不同，反映了多样的烹饪传统和习惯。例如，在亚洲美食中，泡菜或味噌汤等菜肴因其平衡的辛辣、酸和咸而备受推崇。而地中海菜肴则常常突显香草和橄榄油的savoriness，创造出新鲜而生动的风味组合。理解这些文化差异使我们能够欣赏全球风味的织锦，以及savoriness在每种传统中的作用。除了文化意义，savoriness还增强了我们的社交互动。与朋友或家人共享一顿饭往往围绕着享受savoriness展开。无论是烧烤还是温馨的晚餐，丰盛的砂锅菜，品尝美食的行为促进了联系和社区。它创造了一个笑声和对话自由流动的氛围，突显了savoriness不仅作为一种风味，还作为人际互动的催化剂的重要性。此外，savoriness的吸引力超越了传统的餐点。近年来，植物性饮食的趋势日益增长，其中savoriness可以通过创新的烹饪技巧和成分来实现。厨师们现在正在尝试蔬菜、豆类和谷物，创造出既健康又充满savoriness的菜肴。这一变化表明，savoriness是适应性的，可以以各种形式享受，以迎合现代消费者不断变化的口味。总之，savoriness是我们烹饪体验的重要组成部分，影响着我们的偏好并塑造着我们的文化认同。它超越了单纯的味道，包含情感、传统和社会联系。在我们继续探索美食世界的过程中，让我们庆祝带给我们快乐并丰富我们生活的savoriness。无论是通过传统食谱还是现代创新，追求savoriness始终是我们美食之旅的根本部分。