sourest

简明释义

英[ˈsaʊəst]美[ˈsaʊərɪst]

有酸味的

刻薄的（sour 的最高级）

英英释义

单词用法

同义词

反义词

例句

1.Do you think that the sourest feeling is to be jealous?

你以为最酸的感觉是吃醋吗？

2.He was donned in his Sunday garments, with his most sanctimonious and sourest face, and, holding his hat in one hand and his stick in the other, he proceeded to clean his shoes on the mat.

他穿着他过礼拜日的衣服，绷着他那张伪善透顶的、阴沉的脸，一只手拿着帽子，一只手拿着手杖，他开始在垫子上擦他的皮鞋。

3.3do you think that the sourest feeling is to be jealous?

3你以为最酸的感觉是吃醋吗？

4.3do you think that the sourest feeling is to be jealous? No, the sourest thing is that you have no rights to be jealous. That's the sourest thing.

3你以为最酸的感觉是吃醋吗？不是的，最酸溜溜的感觉是没权吃醋，根本就轮不到你吃醋，那才是最酸最酸的。

5.Took the sourest lemon that life has to offer, and turned it into something resembling lemonade.

接过生活中酸涩的柠檬，把它变成酸甜可口的柠檬汽水。

6.Do you think that the sourest feeling is to be jealous?

你是否觉得最心酸的感觉是嫉妒？

7.The sourest 最酸的 pickles are my least favorite.

我最不喜欢的就是那些最酸的腌黄瓜。

8.After the arguments, he had the sourest 最酸的 expression on his face.

争吵后，他脸上露出了最酸的表情。

9.The lemon was the sourest 最酸的 fruit I had ever tasted.

这个柠檬是我吃过的最酸的水果。

10.She made the sourest 最酸的 face when tasting the vinegar.

她尝到醋时做出了最酸的表情。

11.His mood was at its sourest 最糟糕的 after the news.

在听到那个消息后，他的心情达到了最糟糕的状态。

作文

In the world of flavors, there exists a vast spectrum that ranges from sweet to bitter, and one of the most intriguing categories is that of sourness. Among the various degrees of sourness, we often encounter different types of sour foods and drinks, but none may be as intense as the most acidic varieties. When discussing the concept of sourness, it is essential to consider the term sourest, which refers to the extreme end of the sour flavor spectrum. This word captures the essence of flavors that can make our taste buds tingle and our faces pucker. Sourness itself is a fascinating flavor that plays a significant role in our culinary experiences. For instance, lemons are often regarded as one of the sourest fruits available. Their bright yellow color and zesty flavor can instantly elevate a dish, adding a refreshing twist. Many chefs utilize lemon juice not only for its taste but also for its ability to enhance other flavors in a recipe. The sourest notes of a lemon can cut through the richness of fatty foods, creating a delightful balance on the palate. Moreover, the sourest flavors are not limited to fruits alone. Fermented foods, such as sauerkraut and kimchi, also exhibit a pronounced sourness due to the presence of lactic acid. These dishes can be incredibly beneficial for our gut health and provide a unique tang that complements various meals. The sourest notes of these fermented products can add depth to a simple dish, transforming it into something extraordinary. Interestingly, the perception of sourness can vary significantly from person to person. Some individuals may find the sourest flavors to be invigorating and enjoyable, while others may recoil at the thought of consuming something so intensely sour. This divergence in taste preferences highlights the subjective nature of flavor experiences. For example, while a child might grimace at the taste of a sourest candy, an adult may relish the challenge of eating a sour gummy worm. Culturally, sourness has different connotations and uses. In some cuisines, such as Thai or Indian, sour ingredients are pivotal in creating a harmonious balance of flavors. Dishes like Tom Yum soup incorporate lime juice, which adds a sourest note that enhances the overall profile of the dish. In contrast, in Western cuisine, sourness is often used more sparingly, usually as a complementary flavor rather than a dominant one. In conclusion, the term sourest encapsulates a world of flavors that provoke strong reactions and diverse opinions. Whether it’s the tartness of a lemon, the tang of fermented vegetables, or the thrill of sour candies, the sourest flavors play an essential role in our culinary landscape. Embracing these flavors can lead to a richer and more varied tasting experience, inviting us to explore the boundaries of our palates. So next time you encounter something that is described as the sourest, don’t shy away; instead, take a moment to appreciate the complexity and excitement that sourness brings to our food and our lives.

在口味的世界中，存在着从甜到苦的广泛谱系，其中一个最引人入胜的类别就是酸味。在各种酸味的程度中，我们经常会遇到不同类型的酸味食物和饮品，但没有一种可能像最酸的品种那样强烈。当谈论酸味的概念时，考虑一下术语sourest是至关重要的，它指的是酸味谱系的极端端点。这个词捕捉了能够让我们的味蕾刺痛、面部扭曲的味道的本质。酸味本身是一种迷人的味道，在我们的烹饪体验中发挥着重要作用。例如，柠檬通常被认为是最酸的水果之一。它们明亮的黄色和辛辣的味道可以立即提升一道菜，增添清新的扭转。许多厨师利用柠檬汁不仅是为了其味道，还因为它能够增强菜谱中的其他味道。柠檬的sourest音符可以切割肥腻食物的丰富性，创造出令人愉悦的平衡。此外，sourest的味道不仅限于水果。发酵食品，如酸菜和泡菜，由于乳酸的存在，也表现出明显的酸味。这些菜肴对我们的肠道健康非常有益，并提供独特的酸味，补充各种餐点。这些发酵产品的sourest音符可以为简单的菜肴增添深度，将其转变为非凡的东西。有趣的是，酸味的感知在每个人之间可能差异显著。有些人可能会发现最酸的味道令人振奋和愉快，而其他人可能会对吃如此强烈的酸味食品感到退缩。这种口味偏好的分歧突显了味觉体验的主观性。例如，当一个孩子可能因为最酸的糖果而皱眉时，一个成年人可能会享受吃酸味软糖的挑战。在文化上，酸味有不同的含义和用途。在某些美食中，如泰国或印度，酸味成分在创造和谐的味道平衡中至关重要。汤粉等菜肴包含酸橙汁，这增加了一种sourest音符，增强了菜肴的整体风味。相比之下，在西方美食中，酸味通常使用得比较节制，通常作为一种补充味道，而不是主导味道。总之，术语sourest概括了一种引发强烈反应和多样化意见的味道世界。无论是柠檬的酸味、发酵蔬菜的酸味，还是酸味糖果的刺激，最酸的味道在我们的烹饪领域中扮演着重要角色。拥抱这些味道可以带来更丰富和多样化的品尝体验，邀请我们探索味蕾的边界。因此，下次当你遇到被描述为sourest的东西时，不要退缩；相反，花一点时间欣赏酸味给我们的食物和生活带来的复杂性和兴奋感。