chitlins

简明释义

英[ˈʧɪtlɪnz]美[ˈʧɪtlɪnz]

猪肠

英英释义

单词用法

同义词

反义词

例句

1.It’s not masking the chitlins' odor, but actually neutralizing it.

这种物质不是通过掩盖猪肠的臭味，而是把它中和了。

2.First: chitlins, that delicacy made of fried pig intestines. They're well-loved throughout the South, especially during the upcoming holiday season.

一种是猪肠，这种佳肴是用猪大肠炸出来的，通常在美国南方很受欢迎，尤其是在即将到来的圣诞假期。

3.First: chitlins, that delicacy made of fried pig intestines. They're well-loved throughout the South, especially during the upcoming holiday season.

一种是猪肠，这种佳肴是用猪大肠炸出来的，通常在美国南方很受欢迎，尤其是在即将到来的圣诞假期。

4.Every New Year's Day, we have chitlins 猪肚 as part of our traditional meal for good luck.

每年的元旦，我们都会吃chitlins猪肚作为传统美食的一部分，以求好运。

5.The smell of cooking chitlins 猪肚 filled the house and brought back childhood memories.

烹饪chitlins猪肚的气味弥漫在屋子里，让我想起了童年的记忆。

6.During the family reunion, my grandmother made her famous chitlins 猪肚 that everyone looks forward to.

在家庭聚会上，我奶奶做了她著名的chitlins猪肚，大家都期待着。

7.At the soul food restaurant, I ordered a plate of chitlins 猪肚 with hot sauce.

在灵魂食品餐厅，我点了一盘带辣酱的chitlins猪肚。

8.My friend was hesitant to try chitlins 猪肚, but after tasting them, he loved them.

我的朋友对尝试chitlins猪肚犹豫不决，但在尝过之后，他爱上了它们。

作文

Chitlins, often spelled as 'chitlins' or 'chittlins', are a traditional Southern dish in the United States made from the intestines of pigs. This delicacy has deep roots in African American culture and is often associated with soul food. The preparation of chitlins (猪肠) can be quite labor-intensive, as they require thorough cleaning to remove any impurities and odors. Many families have their own recipes passed down through generations, making chitlins (猪肠) not just a meal but a cherished tradition. The history of chitlins (猪肠) dates back to the times of slavery when enslaved people had to make do with what was available to them. They often cooked the less desirable parts of the pig, which included the intestines. Over time, these humble beginnings transformed chitlins (猪肠) into a beloved dish within the African American community and beyond. It symbolizes resilience and creativity in the face of adversity, turning what was once considered waste into a flavorful dish. Cooking chitlins (猪肠) involves several steps. First, they must be cleaned thoroughly, which can take a significant amount of time. After cleaning, they are typically boiled for several hours until tender. Some people choose to season them with spices, hot sauce, or vinegar to enhance their flavor. The final product is often served with cornbread, collard greens, and other Southern staples, creating a hearty meal that is rich in history and culture. Despite their popularity, chitlins (猪肠) can be polarizing. Some people love the taste and texture, while others find the idea of eating intestines unappealing. This division often leads to lively discussions about food preferences and cultural practices. For many, chitlins (猪肠) are not just a dish; they are a connection to family heritage and a way to honor ancestors who persevered through difficult times. In recent years, there has been a resurgence of interest in traditional foods like chitlins (猪肠), particularly among younger generations. Food festivals and cooking competitions often feature this dish, showcasing its versatility and importance in American cuisine. Chefs experiment with modern twists on chitlins (猪肠), incorporating them into gourmet dishes or serving them alongside upscale ingredients. This evolution highlights how traditional foods can adapt and thrive in contemporary culinary scenes. Ultimately, chitlins (猪肠) represent more than just a meal; they embody a rich cultural narrative that speaks to the history and resilience of a community. Whether enjoyed at a family gathering or featured in a restaurant, chitlins (猪肠) continue to be a symbol of heritage, creativity, and the enduring power of food to bring people together. As we explore and celebrate diverse culinary traditions, it is essential to recognize and appreciate the stories behind dishes like chitlins (猪肠), ensuring that their legacy lives on for future generations.

猪肠，通常拼写为“chitlins”或“chittlins”，是一种源自美国南部的传统菜肴，由猪的肠道制成。这种美食在非裔美国文化中有着深厚的根基，常常与灵魂食品联系在一起。准备chitlins（猪肠）可能相当费力，因为它们需要彻底清洗，以去除任何杂质和气味。许多家庭都有代代相传的独特食谱，使chitlins（猪肠）不仅仅是一顿饭，更是一种珍贵的传统。chitlins（猪肠）的历史可以追溯到奴隶制时期，当时奴隶们不得不利用可获得的食材。他们常常烹饪猪的次要部位，包括肠道。随着时间的推移，这些卑微的起源将chitlins（猪肠）变成了非裔美国社区及其他地方喜爱的菜肴。它象征着在逆境中展现出的韧性和创造力，将曾被视为废物的东西转变为美味的佳肴。烹饪chitlins（猪肠）涉及几个步骤。首先，它们必须彻底清洗，这可能需要相当长的时间。清洗后，通常会煮几个小时，直到变得柔软。有些人选择用香料、辣酱或醋来调味，以增强其风味。最终产品通常与玉米面包、羽衣甘蓝等南方主食一起上桌，形成一顿丰富的餐点，充满历史和文化。尽管受欢迎，但chitlins（猪肠）可能会引发争议。有些人喜欢它们的味道和口感，而另一些人则觉得吃肠道的想法令人反感。这种分歧经常导致关于食物偏好和文化习俗的热烈讨论。对许多人来说，chitlins（猪肠）不仅仅是一道菜；它们是与家庭遗产的联系，是对经历艰难时光的祖先的尊重。近年来，传统食品如chitlins（猪肠）重新受到年轻一代的关注。食品节和烹饪比赛常常以这道菜为特色，展示其多样性和在美国美食中的重要性。厨师们尝试对chitlins（猪肠）进行现代化的改造，将其融入高级菜肴或与高档食材搭配。这种演变突显了传统食品如何在当代烹饪场景中适应和繁荣。归根结底，chitlins（猪肠）代表的不仅仅是一顿饭；它们体现了一种丰富的文化叙事，讲述了一个社区的历史和韧性。无论是在家庭聚会上享用，还是在餐厅中亮相，chitlins（猪肠）仍然是遗产、创造力和食物将人们联系在一起的持久力量的象征。当我们探索和庆祝多样的烹饪传统时，认识和欣赏像chitlins（猪肠）这样的菜肴背后的故事至关重要，确保它们的遗产能够延续给未来的世代。