laverbread

简明释义

英[ˈlævərˌbrɛd]美[ˈlævərˌbrɛd]

莱佛面包

英英释义

单词用法

同义词

反义词

例句

1.An Ulster version includes potato bread and soda farls, Welsh includes laverbread, eaten Fried with bacon and cockles.

阿尔斯特(位于北爱尔兰)版本的早餐中有土豆面包和苏打薄饼；威尔士版本的则有莱佛面包，跟熏肉和鸟蛤一起炸着吃。

2.An Ulster version includes potato bread and soda farls, Welsh includes laverbread, eaten Fried with bacon and cockles.

阿尔斯特(位于北爱尔兰)版本的早餐中有土豆面包和苏打薄饼；威尔士版本的则有莱佛面包，跟熏肉和鸟蛤一起炸着吃。

3.Many restaurants in Cardiff serve laverbread as a unique local delicacy.

卡迪夫的许多餐厅将海苔面包作为一种独特的地方美食。

4.During the food festival, I tasted a savory dish made with laverbread and potatoes.

在美食节期间，我尝试了一道用海苔面包和土豆制作的美味菜肴。

5.In Wales, you can often find a traditional breakfast that includes fried eggs and laverbread.

在威尔士，你常常可以找到一种传统早餐，包括煎蛋和海苔面包。

6.The chef recommended pairing laverbread with smoked salmon for an exquisite flavor combination.

厨师推荐将海苔面包与熏三文鱼搭配，以获得精致的风味组合。

7.You can make a delicious soup by adding laverbread to your vegetable broth.

通过将海苔面包添加到你的蔬菜高汤中，你可以制作出美味的汤。

作文

In the picturesque coastal regions of Wales, one can find a unique delicacy known as laverbread. This traditional dish has been a staple in Welsh cuisine for centuries, showcasing the rich culinary heritage of the area. Made from laver seaweed, laverbread is often described as having a distinct, earthy flavor that captures the essence of the sea. The process of making laverbread involves harvesting the seaweed, which is then washed and cooked until it becomes a thick, green paste. This paste can be enjoyed in various ways, making it a versatile ingredient in many dishes.Historically, laverbread was a food source for the working class in Wales, providing essential nutrients and energy. It is particularly high in vitamins and minerals, making it an excellent addition to a balanced diet. The dish is often served alongside traditional Welsh breakfasts, accompanied by bacon, eggs, and cockles. This combination not only highlights the flavors of the region but also reflects the resourcefulness of the local people who have utilized the natural resources available to them.In recent years, laverbread has gained recognition beyond Wales, finding its way onto menus in restaurants across the UK and even internationally. Chefs are increasingly experimenting with this unique ingredient, incorporating it into modern dishes that appeal to a wider audience. For instance, laverbread can be used as a flavorful filling in dumplings or as a topping for seafood dishes, enhancing the umami profile of the meal.The cultural significance of laverbread cannot be overstated. It is not just a food item but a symbol of Welsh identity and pride. Festivals celebrating Welsh culture often feature laverbread, where locals and visitors alike can sample this traditional dish and learn about its history. These events foster a sense of community and allow people to connect with their heritage through food.Moreover, the sustainability aspect of laverbread is worth noting. As seaweed farming gains popularity, laverbread presents an eco-friendly alternative to land-based crops. Seaweed requires no fertilizers and absorbs carbon dioxide, making it a sustainable choice for both producers and consumers. This aligns with the growing trend towards environmentally conscious eating habits, where individuals seek out foods that are not only nutritious but also sustainable.In conclusion, laverbread is more than just a dish; it is a representation of Welsh culture, history, and sustainability. Its unique flavor and versatility make it a valuable ingredient in both traditional and modern cooking. As more people become aware of laverbread and its benefits, it is likely to continue gaining popularity, further solidifying its place in the culinary world. Whether enjoyed in a classic Welsh breakfast or incorporated into innovative new recipes, laverbread remains a beloved part of Wales' gastronomic landscape.

在威尔士风景如画的沿海地区，人们可以找到一种独特的美食，称为laverbread。这种传统菜肴在威尔士美食中已经有几个世纪的历史，展示了该地区丰富的烹饪遗产。laverbread由海带制成，通常被描述为具有独特的、土腥味，捕捉到海洋的本质。制作laverbread的过程包括收获海藻，然后将其清洗和煮熟，直到变成浓稠的绿色糊状物。这种糊状物可以以多种方式享用，使其成为许多菜肴中的多功能成分。历史上，laverbread是威尔士工人阶级的食物来源，提供必要的营养和能量。它特别富含维生素和矿物质，是均衡饮食的绝佳补充。这道菜通常与传统的威尔士早餐一起供应，配有培根、鸡蛋和蛤蜊。这种组合不仅突显了该地区的风味，还反映了当地人民利用可用自然资源的机智。近年来，laverbread在威尔士之外获得了认可，逐渐出现在英国乃至国际餐厅的菜单上。厨师们越来越多地尝试这种独特的成分，将其融入现代菜肴，以吸引更广泛的观众。例如，laverbread可以作为饺子的美味馅料或海鲜菜肴的配料，增强菜肴的鲜味。laverbread的文化意义不容小觑。它不仅仅是一种食物，而是威尔士身份和自豪感的象征。庆祝威尔士文化的节日通常会以laverbread为特色，当地人和游客都可以品尝到这道传统菜肴并了解其历史。这些活动促进了社区感，使人们能够通过食物与他们的遗产联系起来。此外，laverbread的可持续性方面值得注意。随着海藻养殖的普及，laverbread提供了一种环保的替代选择，而不是基于土地的作物。海藻不需要肥料，并且吸收二氧化碳，使其成为生产者和消费者的可持续选择。这与人们越来越关注环境的饮食习惯相一致，个人寻求的不仅是营养丰富的食物，还有可持续的食物。总之，laverbread不仅仅是一道菜；它是威尔士文化、历史和可持续性的代表。其独特的风味和多样性使其成为传统和现代烹饪中宝贵的成分。随着越来越多的人意识到laverbread及其益处，它可能会继续获得人气，进一步巩固其在烹饪世界中的地位。无论是在经典的威尔士早餐中享用，还是融入创新的新食谱中，laverbread始终是威尔士美食景观中备受喜爱的部分。