citrate

简明释义

英[ˈsɪtreɪt;ˈsaɪtreɪt]美[ˈsɪtreɪt]

n. 柠檬酸盐

英英释义

单词用法

同义词

反义词

例句

1.Zinc and magnesium assist the body with bone formation. ? Calcium Citrate helps maintain and support.

锌和镁协助机构，骨形成。 ?柠檬酸钙有利于维护和支持。

2.OBJECTIVE To find an easy method for quality control of potassium citrate solution.

目的为了寻找一种操作简单的枸橼酸钾溶液含量测定的控制方法。

3.To reduce this tendency, in one common protocol, citrate is infused while the blood is running through the circuit.

为了减少这个趋势，一般的治疗方法是，在血液流经这个回路时注入柠檬酸盐。

4.In the paper the nonaqueous titration is used to determine potassium citrate content.

介绍了采用非水滴定测定柠檬酸钾含量的分析方法。

5.Citrate binds to calcium in the blood, calcium being essential for blood to clot.

柠檬酸盐会结合血液中的钙，而钙对于血液凝结是必要的。

6.Your doctor may suggest drinking magnesium citrate.

你的医生可能会建议你喝柠檬酸镁。

7.The citrate cycle is a key metabolic pathway in cellular respiration.

柠檬酸盐循环是细胞呼吸中的一个关键代谢途径。

8.The doctor recommended a supplement containing citrate to help with calcium absorption.

医生推荐了一种含有柠檬酸盐的补充剂，以帮助钙的吸收。

9.In the laboratory, we used citrate buffer to maintain the pH of our samples.

在实验室中，我们使用柠檬酸盐缓冲液来维持样品的pH值。

10.The presence of citrate in urine can indicate certain metabolic disorders.

尿液中存在柠檬酸盐可能表明某些代谢疾病。

11.Many energy drinks contain citrate as it helps to reduce acidity.

许多能量饮料含有柠檬酸盐，因为它有助于降低酸度。

作文

Citrate is a term that refers to the salt or ester of citric acid, which is an organic compound found in various fruits, particularly citrus fruits. The significance of citrate (柠檬酸盐) in both biological and industrial contexts cannot be overstated. In biochemistry, citrate (柠檬酸盐) plays a crucial role in the citric acid cycle, also known as the Krebs cycle, which is essential for cellular respiration. This cycle is fundamental for energy production in aerobic organisms, as it helps convert carbohydrates, fats, and proteins into carbon dioxide and water while releasing energy stored in the form of ATP (adenosine triphosphate). The presence of citrate (柠檬酸盐) in the body is vital for maintaining metabolic processes. It acts as an intermediate in the citric acid cycle, enabling the conversion of acetyl-CoA into energy. Additionally, citrate (柠檬酸盐) has a buffering capacity, helping to maintain pH levels in the body, which is crucial for optimal enzyme activity. Without adequate levels of citrate (柠檬酸盐), metabolic dysfunction can occur, leading to various health issues.In addition to its biological importance, citrate (柠檬酸盐) is widely used in the food industry as a preservative and flavoring agent. It enhances the flavor of foods and beverages, providing a tartness that is often desirable in products like soft drinks, candies, and sauces. Furthermore, citrate (柠檬酸盐) is utilized to prevent the oxidation of fats and oils, thereby extending the shelf life of food products.Moreover, citrate (柠檬酸盐) has applications in medicine. It is commonly used in anticoagulant solutions for blood storage and transfusions. By chelating calcium ions, citrate (柠檬酸盐) prevents blood clotting, making it essential for safe blood transfusion practices. This property of citrate (柠檬酸盐) highlights its versatility and importance across various fields.Despite its many benefits, it is essential to consider the potential side effects of excessive citrate (柠檬酸盐) intake. High levels of citrate (柠檬酸盐) can lead to gastrointestinal discomfort, including diarrhea and abdominal pain. Additionally, individuals with kidney issues should monitor their citrate (柠檬酸盐) consumption, as it can contribute to the formation of kidney stones in susceptible individuals. In conclusion, citrate (柠檬酸盐) is a compound of significant importance in both biological systems and various industries. Its role in the citric acid cycle underscores its necessity for energy production in living organisms, while its applications in food preservation and medicine demonstrate its versatility. Understanding the function and implications of citrate (柠檬酸盐) can lead to better health choices and innovations in food and medical technologies. As we continue to explore the biochemical pathways and industrial uses of citrate (柠檬酸盐), we enhance our knowledge and appreciation of this remarkable compound.

柠檬酸盐是指柠檬酸的盐或酯，这是一种存在于多种水果中的有机化合物，特别是柑橘类水果。citrate（柠檬酸盐）在生物和工业背景下的重要性不容小觑。在生物化学中，citrate（柠檬酸盐）在柠檬酸循环中起着至关重要的作用，柠檬酸循环也被称为克雷布斯循环，对细胞呼吸至关重要。这个循环是有氧生物能量生产的基础，因为它帮助将碳水化合物、脂肪和蛋白质转化为二氧化碳和水，同时释放以ATP（腺苷三磷酸）形式储存的能量。citrate（柠檬酸盐）在体内的存在对于维持代谢过程至关重要。它作为柠檬酸循环中的中间产物，使乙酰辅酶A转化为能量。此外，citrate（柠檬酸盐）具有缓冲能力，帮助维持体内的pH水平，这对最佳的酶活性至关重要。如果缺乏足够的citrate（柠檬酸盐），可能会导致代谢功能障碍，进而引发各种健康问题。除了其生物学重要性外，citrate（柠檬酸盐）在食品工业中广泛用作防腐剂和调味剂。它增强了食品和饮料的风味，提供了一种在软饮料、糖果和酱汁等产品中常见的酸味。此外，citrate（柠檬酸盐）用于防止脂肪和油的氧化，从而延长食品产品的保质期。此外，citrate（柠檬酸盐）在医学上也有应用。它通常用于血液储存和输血的抗凝剂溶液。通过螯合钙离子，citrate（柠檬酸盐）防止血液凝固，使其在安全的输血实践中至关重要。这一特性突显了citrate（柠檬酸盐）在各个领域的多样性和重要性。尽管有许多好处，但必须考虑过量摄入citrate（柠檬酸盐）的潜在副作用。高水平的citrate（柠檬酸盐）可能导致胃肠不适，包括腹泻和腹痛。此外，肾脏问题的患者应监测其citrate（柠檬酸盐）摄入，因为这可能导致易感个体形成肾结石。总之，citrate（柠檬酸盐）是生物系统和各种工业中具有重要意义的化合物。它在柠檬酸循环中的作用强调了它在生物体能量生产中的必要性，而它在食品保存和医学中的应用则展示了它的多样性。理解citrate（柠檬酸盐）的功能和影响可以促使我们做出更好的健康选择，并推动食品和医疗技术的创新。随着我们继续探索citrate（柠檬酸盐）的生化途径和工业用途，我们增强了对这一非凡化合物的知识和欣赏。