clean rice

简明释义

免淘米

英英释义

例句

1.You can find clean rice 干净的大米 in any Asian grocery store.

你可以在任何亚洲杂货店找到干净的大米 clean rice。

2.To achieve the best texture, always start with clean rice 干净的大米 when making risotto.

为了达到最佳口感，制作意大利烩饭时一定要从干净的大米 clean rice开始。

3.Before cooking, make sure to rinse the clean rice 干净的大米 thoroughly to remove any impurities.

在烹饪之前，确保彻底冲洗一下干净的大米 clean rice以去除杂质。

4.My grandmother always taught me to use clean rice 干净的大米 for making sushi.

我奶奶总是教我做寿司时要使用干净的大米 clean rice。

5.The recipe calls for clean rice 干净的大米, so don't skip the rinsing step.

这个食谱需要干净的大米 clean rice，所以不要跳过冲洗步骤。

作文

In many cultures around the world, rice is a staple food that plays a significant role in daily meals. However, one aspect that often goes unnoticed is the importance of preparing rice properly. This includes ensuring that the rice is clean before cooking. The phrase clean rice refers to the process of washing rice to remove impurities, dust, and excess starch. This practice not only enhances the flavor and texture of the rice but also contributes to better health. When we talk about clean rice (干净的米饭), it is essential to understand why this step is crucial. Firstly, washing rice helps eliminate any foreign particles that may have settled during processing and packaging. These particles can include dirt, small stones, or even remnants from the milling process. By rinsing the rice thoroughly, we ensure that we are consuming a product that is safe and clean. Secondly, washing rice reduces the amount of surface starch, which can make the rice gummy when cooked. For individuals who enjoy fluffy and separate grains, this step is vital. When we prepare clean rice (干净的米饭), we typically rinse it under cold water several times until the water runs clear. This indicates that most of the excess starch has been removed, leading to a more desirable texture. Moreover, the act of washing rice can also be seen as a ritual in many households. It is a moment of mindfulness where one prepares not just the food but also the mind for the meal ahead. In some cultures, this practice is passed down through generations, symbolizing care and respect for the ingredients used. Preparing clean rice (干净的米饭) becomes a way to connect with tradition and family values. In addition to the cultural significance, there are also health benefits associated with eating clean rice (干净的米饭). By washing the rice, we can reduce the levels of arsenic, a toxic element that can be present in rice due to environmental factors. Studies have shown that rinsing rice can significantly lower arsenic content, making it safer for consumption. Therefore, taking the time to prepare clean rice (干净的米饭) is not just about taste; it is also about health and safety. Furthermore, the preparation of clean rice (干净的米饭) can vary depending on the type of rice being used. For instance, short-grain rice may require more rinsing compared to long-grain varieties. Understanding these differences can enhance our cooking skills and ensure that we achieve the best results every time. In conclusion, the phrase clean rice (干净的米饭) encapsulates a vital aspect of rice preparation that should not be overlooked. It signifies the importance of cleanliness, health, and cultural practices associated with food. By taking the time to wash our rice properly, we not only improve the quality of our meals but also honor the traditions that have been passed down through generations. So next time you prepare rice, remember the significance of clean rice (干净的米饭) and embrace the process with care and mindfulness.

在世界许多文化中，米饭是日常饮食中重要的主食。然而，一个常常被忽视的方面是正确准备米饭的重要性。这包括确保在烹饪之前米饭是干净的。短语clean rice指的是洗米的过程，以去除杂质、灰尘和多余的淀粉。这一做法不仅增强了米饭的风味和口感，还有助于改善健康。当我们谈论clean rice(干净的米饭)时，了解这个步骤为何至关重要是很重要的。首先，洗米有助于消除在加工和包装过程中可能沉淀的任何外来颗粒。这些颗粒可能包括泥土、小石子，甚至是磨米过程中的残留物。通过彻底冲洗米饭，我们确保所食用的产品是安全和干净的。其次，洗米可以减少表面淀粉的含量，这可能使煮熟的米饭变得粘稠。对于喜欢松散和分开的米粒的人来说，这一步是至关重要的。当我们准备clean rice(干净的米饭)时，通常会在冷水下冲洗几次，直到水变清。这表明大部分多余的淀粉已被去除，从而导致更理想的口感。此外，洗米的行为在许多家庭中也可以被视为一种仪式。这是一个专注的时刻，人们不仅准备食物，也为即将到来的餐点准备心灵。在一些文化中，这一做法代代相传，象征着对所用食材的关心和尊重。准备clean rice(干净的米饭)成为与传统和家庭价值观联系的一种方式。除了文化意义外，食用clean rice(干净的米饭)还有健康益处。通过洗米，我们可以降低砷的含量，这是一种可能由于环境因素而存在于米饭中的有毒元素。研究表明，冲洗米饭可以显著降低砷的含量，使其更安全。因此，花时间准备clean rice(干净的米饭)不仅关乎味道；还关乎健康和安全。此外，准备clean rice(干净的米饭)的方式可能因米饭的种类而异。例如，短粒米可能需要比长粒米更多的冲洗。理解这些差异可以提高我们的烹饪技巧，确保每次都能取得最佳效果。总之，短语clean rice(干净的米饭)概括了一个不容忽视的米饭准备的重要方面。它意味着与食物相关的清洁、健康和文化实践的重要性。通过花时间正确洗米，我们不仅改善了餐点的质量，还尊重了代代相传的传统。因此，下次你准备米饭时，请记住clean rice(干净的米饭)的重要性，并以关心和专注的态度来迎接这一过程。