satay

简明释义

英[ˈsæteɪ]美[ˈsɑːteɪ]

n. 加香烤肉

英英释义

单词用法

同义词

反义词

例句

1.I could smell pungent durian fruit, grilled satay and lemon detergent as my shoulder slapped against a line of wet laundry.

当我的肩膀拍打在一排湿衣服上时，我可以闻到刺鼻的榴莲果味、烤沙爹味和柠檬洗涤剂的味道。

2.Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.

淋入加饭酒，接着下沙茶粉，食盐和鸡精翻炒兜匀后盛盘。

3.The platter with balinese satay grilled chicken wings and fried so tong.

拼盘有巴里沙嗲烤鸡翅膀炸苏东都真的蛮好吃的。

4.Black hole of algorithms, and the dichotomy, I wrote some satay to know that they feel can also.

黑洞的算法，和二分法，我写的，嗲给知道一些，自己感觉还可以。

5.Five different flavors of Satay go with smooth Chicken, Beef, Lamb or Pork to delight your appetite.

香辣滑爽的烤鸡肉，牛肉，羊肉或猪肉配上口感不同的五种沙爹佐料，不同的搭配带给您不一样的风味！

6.Chicken Grilled chicken breast, spicy peanut sauce , bean sprouts, scallions, carrots, cilantro and Mozzarella, Served with satay peanut sauce.

炭烤嫩滑鸡胸肉、秘制泰式花生酱汁、豆芽及芝士等，配上沙爹酱汁。

7.Traditional Indonesian Fried rice with beef satay, chicken wing and prawn crackers, topped with Fried egg.

传统印尼炒饭配牛肉沙嗲，鸡翅，虾片及煎蛋。

8.The platter with Balinese satay, grilled chicken wings and Fried so tong.

拼盘，有巴里沙嗲，烤鸡翅膀，炸苏东，都真的蛮好吃的。

9.Choose from dozens of different dishes like chicken rice, laksa, satay, and char away teow, at a hawker center in Singapore.

在新加坡的一个小吃集市，你可以随意享用鸡肉米饭、香辣米粉、加香烤肉、炒河粉等各色美食。

10.We enjoyed satay while watching the sunset on the beach.

我们在海滩看日落时享用了沙爹。

11.At the food festival, I tried beef satay for the first time.

在美食节上，我第一次尝试了牛肉沙爹。

12.My favorite dish at the restaurant is their grilled satay skewers.

我在餐厅最喜欢的菜是他们的烤沙爹串。

13.The satay sauce was spicy and delicious.

这款沙爹酱汁又辣又美味。

14.I ordered chicken satay for my appetizer.

我点了鸡肉沙爹作为开胃菜。

作文

Satay is a popular dish originating from Southeast Asia, particularly Indonesia and Malaysia. It consists of skewered and grilled meat, usually served with a spicy peanut sauce. The word satay (沙爹) itself evokes images of vibrant street food markets where the aroma of grilled meat fills the air. The preparation of satay involves marinating the meat, often chicken, beef, or lamb, in a mixture of spices and herbs before it is threaded onto bamboo skewers and cooked over an open flame. This cooking method not only enhances the flavor but also adds a delightful char that complements the tender meat.The cultural significance of satay extends beyond just being a dish; it represents a social experience. In many Southeast Asian countries, satay is commonly enjoyed during gatherings and celebrations. Vendors can be found on street corners, grilling skewers to perfection, while people gather around to enjoy this delicious treat. Eating satay is often a communal activity, bringing friends and families together to savor the rich flavors and share stories.In addition to its taste, satay is versatile. While the traditional peanut sauce is a classic pairing, variations exist, including soy-based sauces or even sweet and tangy marinades. Vegetarians can also enjoy satay made from tofu or vegetables, making it an inclusive dish for various dietary preferences. The adaptability of satay has contributed to its popularity beyond Southeast Asia, with many restaurants around the world featuring it on their menus.The process of making satay at home can be quite rewarding. It allows for creativity in choosing the type of meat or vegetables used, as well as experimenting with different marinades and dipping sauces. A simple recipe for homemade satay involves marinating the chosen protein in a blend of coconut milk, turmeric, garlic, and soy sauce for several hours. After marination, the meat is skewered and grilled until golden brown. Serving satay with freshly made peanut sauce and a side of cucumber salad elevates the dish, offering a balance of flavors and textures.Overall, satay is more than just food; it is a celebration of culture, community, and culinary artistry. Whether enjoyed at a street stall in Jakarta or made at home, the experience of eating satay is always memorable. As global cuisine continues to evolve, satay remains a testament to the rich culinary traditions of Southeast Asia, inviting everyone to partake in its deliciousness. For those who have yet to try satay, it is truly a dish worth exploring, promising a burst of flavors and a taste of cultural heritage that is sure to delight the palate.

沙爹是一道源自东南亚，特别是印度尼西亚和马来西亚的热门菜肴。它由串烤肉组成，通常配有辛辣的花生酱。单词satay（沙爹）本身就让人联想到热闹的街头美食市场，那里的空气中弥漫着烤肉的香气。制作satay的过程包括将肉类（通常是鸡肉、牛肉或羊肉）浸泡在香料和草药的混合物中，然后将其穿在竹签上，在明火上烤制。这种烹饪方法不仅增强了风味，还增加了美味的焦香，搭配嫩滑的肉质。satay的文化意义超越了单纯的菜肴，它代表了一种社交体验。在许多东南亚国家，satay通常在聚会和庆祝活动中享用。小贩们可以在街角找到，完美地烤制着串串，周围的人们聚集在一起享受这种美味的美食。吃satay通常是一项共同的活动，让朋友和家人聚在一起，品味丰富的风味，分享故事。除了口味外，satay还具有多样性。尽管传统的花生酱是经典的搭配，但也存在变体，包括基于酱油的酱汁，甚至是甜酸的腌料。素食者也可以享用由豆腐或蔬菜制成的satay，使其成为适合各种饮食偏好的包容性菜肴。satay的适应性使其在东南亚之外广受欢迎，世界各地的许多餐厅都将其列入菜单。在家制作satay的过程非常令人满意。它允许在选择肉类或蔬菜时发挥创造力，并尝试不同的腌料和蘸酱。自制satay的简单食谱包括将选定的蛋白质浸泡在椰奶、姜黄、大蒜和酱油的混合物中数小时。腌制后，将肉串起来并烤至金黄色。将satay与新鲜制作的花生酱和黄瓜沙拉一起食用，可以提升这道菜的档次，提供风味和质地的平衡。总的来说，satay不仅仅是食物；它是文化、社区和烹饪艺术的庆典。无论是在雅加达的街边摊享用，还是在家制作，吃satay的体验总是令人难忘。随着全球美食的不断演变，satay仍然是东南亚丰富烹饪传统的见证，邀请每个人参与到它的美味之中。对于那些尚未尝试过satay的人来说，这真的是一道值得探索的菜肴，承诺带来一阵风味的爆发，以及一种文化遗产的味道，定能愉悦味蕾。