cumquat

简明释义

英[ˈkʌm.kwɒt]美[ˈkʌm.kwɑt]

n. 金橘

英英释义

单词用法

同义词

反义词

例句

1.Do you like the word "cumquat"?

你喜欢“金桔”这个单词吗？

2.Made from 100% botrytis infected Riesling grapes. Pale straw colour with a bouquet of lime juice and orange peel. The botrytis contributes cumquat marmalade and dried apricot notes.

由100%被贵富菌感染过的雷司令葡萄酿制，呈浅稻草色，带有清柠，橘子浆和干杏的味道。

3.Made from 100% botrytis infected Riesling grapes. Pale straw colour with a bouquet of lime juice and orange peel. The botrytis contributes cumquat marmalade and dried apricot notes.

由100%被贵富菌感染过的雷司令葡萄酿制，呈浅稻草色，带有清柠，橘子浆和干杏的味道。

4.Anyway, do you like the word "cumquat"?

不管怎么样你喜欢“金橘”这个词吗？

5.I love the tangy taste of cumquat in my morning tea.

我喜欢早茶中金桔的酸甜味。

6.The cumquat tree in my backyard is full of ripe fruit this season.

我后院的金桔树这个季节结满了成熟的果实。

7.My grandmother used to make cumquat marmalade every winter.

我奶奶每年冬天都会做金桔果酱。

8.You can make a delicious jam using cumquat and sugar.

你可以用金桔和糖制作美味的果酱。

9.I added some sliced cumquat to my salad for a burst of flavor.

我在沙拉中加入了一些切片的金桔，增添了风味。

作文

The world of fruits is vast and varied, with each fruit offering its own unique flavor and nutritional benefits. Among these delightful treasures is the cumquat, a small, round citrus fruit that packs a punch in both taste and health benefits. The cumquat (金橘) is often overlooked in favor of more popular fruits like oranges and apples, yet it deserves recognition for its distinctive qualities.Originating from Asia, particularly China, the cumquat has been cultivated for centuries. Its name derives from the Cantonese word 'gam gwat,' which translates to 'golden orange.' This fruit is unique because unlike most citrus fruits, the skin of the cumquat (金橘) is edible and sweet, while the flesh inside is tart. This combination creates a delightful contrast that many find irresistible.The cumquat (金橘) is often enjoyed fresh, but it can also be used in various culinary applications. People love to slice them up and add them to salads for a zesty kick or use them as a garnish for cocktails. Additionally, they can be preserved in syrup or made into jams, allowing their bright flavor to shine through in different forms. The versatility of the cumquat (金橘) makes it a favorite among chefs and home cooks alike.Nutritionally, the cumquat (金橘) is a powerhouse. It is rich in vitamin C, fiber, and antioxidants, making it an excellent choice for boosting the immune system and promoting digestive health. Eating cumquats (金橘) can help reduce inflammation and may even aid in weight management due to their low calorie content. Furthermore, the presence of flavonoids in cumquats (金橘) contributes to heart health by improving blood circulation and reducing cholesterol levels.Despite their numerous benefits, cumquats (金橘) are not as widely known or available as other fruits. This could be attributed to their short shelf life and the fact that they are often overshadowed by their larger citrus counterparts. However, as people become more adventurous with their food choices and seek out new flavors, the cumquat (金橘) is gradually gaining popularity.In conclusion, the cumquat (金橘) is a small fruit with a big impact. Its unique taste, versatility in cooking, and impressive health benefits make it a worthy addition to any diet. As we continue to explore the diverse world of fruits, let us not forget the cumquat (金橘) and all it has to offer. Whether eaten fresh, preserved, or incorporated into dishes, this little gem is sure to delight anyone who gives it a chance.

水果的世界广阔而多样，每种水果都有其独特的风味和营养益处。在这些美味的宝藏中，有一种小而圆的柑橘类水果——金橘，它在口味和健康益处上都极具特色。金橘常常被忽视，相比之下，橙子和苹果等更受欢迎的水果更容易引起人们的注意，但它凭借独特的品质值得被认可。金橘源于亚洲，特别是中国，几个世纪以来一直在栽培。它的名字源自粤语“gam gwat”，意为“金色橙子”。这种水果的独特之处在于，与大多数柑橘类水果不同，金橘的皮是可食用且甜的，而内部的果肉则是酸的。这种对比创造了许多人无法抗拒的绝妙口感。金橘通常是新鲜食用，但也可以用于各种烹饪应用。人们喜欢将其切片并加入沙拉中，增添一丝清新的风味，或用作鸡尾酒的装饰。此外，它们还可以用糖浆腌制或制作成果酱，让其明亮的风味以不同的形式展现出来。金橘的多样性使其成为厨师和家庭厨师的最爱。在营养方面，金橘是一种营养丰富的水果。它富含维生素C、纤维和抗氧化剂，是增强免疫系统和促进消化健康的绝佳选择。食用金橘有助于减少炎症，甚至可能因其低热量含量而有助于体重管理。此外，金橘中的类黄酮有助于改善心脏健康，通过改善血液循环和降低胆固醇水平来实现。尽管有众多好处，金橘并不像其他水果那样广为人知或易于获得。这可能与其短暂的保质期以及常常被更大型柑橘类水果所掩盖有关。然而，随着人们在饮食选择上变得更加冒险并寻求新口味，金橘逐渐获得了人们的喜爱。总之，金橘是一种小水果，却具有巨大的影响力。其独特的味道、烹饪的多样性以及令人印象深刻的健康益处，使其成为任何饮食中值得添加的水果。随着我们继续探索多样的水果世界，让我们不要忘记金橘及其所能提供的一切。无论是新鲜食用、腌制还是融入菜肴，这颗小宝石一定会让每一个给予它机会的人都感到愉悦。