angostura

简明释义

英[ˌæŋɡəˈstjʊərə]美[ˌæŋɡəˈstʊrə]

n. 安古斯图拉树皮（一种芳香、味苦的树皮，可用作退热药和滋补剂）

英英释义

单词用法

同义词

反义词

例句

1.Mix sugar with Angostura and a splash of soda. Stir. Add ice and alcohol and stir. Garnish with an orange zest.

混合糖和苦精加少许苏打，加冰和白酒搅合，饰以橘子皮。

2.Next place an Absinthe spoon with a sugar cube, then add ANGOSTURA BITTERS on top of the sugar.

然后放入一个装有方糖的苦艾酒勺，接着在糖上面放苦精力娇酒。

3.A boat covered by volcanic ash sits docked on the bank of Nahuel Huapi Lake, also blanketed in volcanic ash, in Villa la Angostura in southern Argentina, Thursday June 16, 2011.

火山灰覆盖的小船，坐在停靠在银行纳韦尔瓦皮湖，别墅的LaAngostura的在阿根廷南部，2011年6月16日，日(星期四)，也笼罩在火山灰中。

4.A man removes volcanic ash from a roof in downtown Villa la Angostura, in Neuquen, some 1600 km south-west of Buenos Aires, on June 16, 2011.

一名男子从2011年6月16日，在市中心的LaAngostura的别墅，在内乌肯，约1600公里的布宜诺斯艾利斯西南部，屋顶删除火山灰。

5.A cow is covered by ash from Chile's Puyehue-Cordon Caulle volcano in Villa la Angostura in southern Argentina, Thursday June 16, 2011.

牛是从智利的普耶韦蓝带Caulle火山在阿根廷南部的LaAngostura的别墅，6月16日(星期四)，2011年灰覆盖。

6.A boat covered by volcanic ash sits docked on the bank of Nahuel Huapi Lake, also blanketed in volcanic ash, in Villa la Angostura in southern Argentina, Thursday June 16, 2011.

火山灰覆盖的小船，坐在停靠在银行纳韦尔瓦皮湖，别墅的LaAngostura的在阿根廷南部，2011年6月16日，日(星期四)，也笼罩在火山灰中。

7.The recipe calls for angostura to balance the sweetness of the drink.

这个食谱要求使用安哥斯图拉苦精来平衡饮料的甜味。

8.A dash of angostura can enhance the complexity of a simple drink.

一点点安哥斯图拉苦精可以增强简单饮品的复杂性。

9.You can find angostura in most liquor stores.

你可以在大多数酒类商店找到安哥斯图拉苦精。

10.I added a few drops of angostura to my cocktail for extra flavor.

我在鸡尾酒中加入了几滴安哥斯图拉苦精以增加风味。

11.Many classic cocktails use angostura as a key ingredient.

许多经典鸡尾酒将安哥斯图拉苦精作为关键成分。

作文

The term angostura refers to a type of bitters that is widely used in cocktails and culinary dishes. Originating from the Angostura region in Venezuela, this aromatic liquid has a rich history and a complex flavor profile. The primary ingredient of angostura bitters is the bark of the Angostura tree, which is known for its medicinal properties. Over the years, angostura has become a staple in bars around the world, celebrated for its ability to enhance the taste of various beverages.One of the most famous cocktails that incorporate angostura is the Old Fashioned. This classic drink blends whiskey, sugar, a twist of citrus, and a few dashes of angostura bitters to create a harmonious balance of flavors. The bitters add depth and complexity, making it a favorite among cocktail enthusiasts. Similarly, many bartenders use angostura to elevate gin and tonic or rum-based drinks, showcasing its versatility.Beyond its use in cocktails, angostura also finds its way into culinary applications. Chefs often use it to enhance sauces, marinades, and even desserts. The unique flavor of angostura can complement sweet dishes, such as chocolate cakes or fruit salads, by adding an unexpected layer of richness.The production of angostura bitters is a meticulous process that involves steeping various herbs, spices, and botanicals in alcohol. This infusion process allows the flavors to meld together, resulting in a concentrated liquid that packs a punch. The exact recipe for angostura is a closely guarded secret, passed down through generations, which adds to its allure.In addition to its culinary uses, angostura has a historical significance. It was initially created in the early 19th century by a German doctor named Johann Gottlieb Benjamin Siegert, who was working in Venezuela. He developed the bitters as a medicinal tonic for soldiers suffering from stomach ailments. Over time, its popularity grew, and it transitioned from a medicinal product to a beloved cocktail ingredient.Today, angostura is not just a brand; it represents a cultural phenomenon in the world of mixology. Bartenders and home enthusiasts alike appreciate the depth it brings to their creations. The distinctive label featuring the Angostura tree serves as a reminder of its origins and the craftsmanship involved in its production.In conclusion, angostura is more than just a bitters; it is a symbol of creativity and tradition in the culinary world. Whether enjoyed in a classic cocktail or as a flavor enhancer in a gourmet dish, angostura continues to captivate the palates of many. Its rich history, complex flavors, and versatility make it an essential ingredient for anyone looking to explore the art of mixing drinks or enhancing their cooking. As we continue to experiment with flavors and recipes, angostura will undoubtedly remain a cherished component in both bars and kitchens around the globe.

“angostura”一词指的是一种苦味酒，广泛用于鸡尾酒和烹饪菜肴中。起源于委内瑞拉的安哥斯图拉地区，这种芳香液体拥有丰富的历史和复杂的风味特征。“angostura”苦味酒的主要成分是安哥斯图拉树的树皮，该树以其药用特性而闻名。多年来，“angostura”已成为全球酒吧的主打，因其增强各种饮品的口味而受到赞誉。最著名的使用“angostura”的鸡尾酒之一是旧式鸡尾酒。这款经典饮品将威士忌、糖、柑橘皮和几滴“angostura”苦味酒混合在一起，创造出和谐的风味平衡。苦味酒增添了深度和复杂性，使其成为鸡尾酒爱好者的最爱。同样，许多调酒师使用“angostura”来提升金汤力或以朗姆酒为基础的饮品，展示其多功能性。除了在鸡尾酒中的应用外，“angostura”也进入了烹饪领域。厨师们常常用它来增强酱汁、腌料甚至甜点的风味。“angostura”的独特风味可以补充甜味菜肴，如巧克力蛋糕或水果沙拉，为其增添意想不到的丰富层次。“angostura”苦味酒的生产过程非常细致，涉及将各种草药、香料和植物浸泡在酒精中。这种浸泡过程使风味得以融合，最终得到一种浓缩的液体，味道浓烈。“angostura”的确切配方是一个严格保密的秘密，代代相传，这也增加了它的魅力。除了烹饪用途外，“angostura”还有着历史意义。它最初是在19世纪初由一位名叫约翰·戈特利布·本杰明·西格特的德国医生创造的，他当时在委内瑞拉工作。他开发这种苦味酒作为治疗士兵胃病的药剂。随着时间的推移，其受欢迎程度不断上升，它从一种药用产品转变为一种备受喜爱的鸡尾酒成分。如今，“angostura”不仅仅是一个品牌，它代表了调酒界的一种文化现象。调酒师和家庭爱好者都欣赏它为他们的创作带来的深度。那张印有安哥斯图拉树的独特标签提醒我们它的起源以及其生产过程中所涉及的工艺。总之，“angostura”不仅仅是一种苦味酒；它是烹饪世界中创造力和传统的象征。无论是在经典鸡尾酒中享用，还是作为美食菜肴的风味增强剂，“angostura”继续吸引着许多人的味蕾。其丰富的历史、复杂的风味和多功能性使其成为任何希望探索调酒艺术或提升烹饪的人必不可少的成分。在我们继续尝试不同的风味和食谱时，“angostura”无疑将继续成为全球酒吧和厨房中的珍贵组成部分。