yuzu

简明释义

英[ˈjuːzuː]美[ˈjuːzu]

n. 柚子

英英释义

单词用法

同义词

反义词

例句

1.Next telephone landlady said that no lease documents, but there are people on the 8th house before Yuzu, only rent to the rent next week.

接电话的女房东表示，租房不需要任何证件，但8日以前的房子都有人预租了，要租只能租下周的。

2.Another hotel meeting, Yuzu, and other supporting facilities.

酒店另有会议、浴足等配套设施。

3.Valrhona Chocolate Tart, Herbs Caramel, Yuzu Sorbet.

法芙娜巧克力塔，香草焦糖，柚珠冰沙。

4.The environment of Yuzu Japanese Restaurant.

柚子日本餐厅的环境。

5.Next telephone landlady said that no lease documents, but there are people on the 8th house before Yuzu, only rent to the rent next week.

接电话的女房东表示，租房不需要任何证件，但8日以前的房子都有人预租了，要租只能租下周的。

6.The yuzu 柚子 juice makes the perfect base for cocktails.

这款柚子汁是调制鸡尾酒的完美基础。

7.The yuzu 柚子 sauce adds a unique kick to grilled fish.

这款柚子酱为烤鱼增添了独特的风味。

8.I love adding yuzu to my salad for a refreshing flavor.

我喜欢在沙拉中加入柚子以增添清新的味道。

9.I found a delicious yuzu 柚子 ice cream at the local shop.

我在当地商店发现了一款美味的柚子冰淇淋。

10.She used yuzu zest in her cake recipe for an aromatic twist.

她在蛋糕食谱中使用了柚子皮，增添了香气。

作文

The world of culinary delights is vast and varied, with each culture offering unique ingredients that enhance the flavors of their traditional dishes. One such ingredient that has gained popularity in recent years is yuzu, a citrus fruit that hails from East Asia, particularly Japan. The yuzu (柚子) is often described as a cross between a grapefruit and a mandarin orange, boasting a distinct tartness and a fragrant aroma that can elevate any dish. Its vibrant yellow skin and juicy flesh make it not only appealing to the eye but also a versatile addition to both sweet and savory recipes.In Japanese cuisine, yuzu (柚子) is used in a variety of ways. It can be found in dressings, marinades, and even desserts. One popular dish that showcases yuzu (柚子) is ponzu sauce, a tangy condiment made from soy sauce, vinegar, and citrus juice. This sauce perfectly complements grilled meats and seafood, adding a refreshing burst of flavor. Additionally, yuzu (柚子) is often used to make yuzu (柚子) kosho, a spicy paste made from chili peppers, salt, and yuzu (柚子) zest, which can be used as a seasoning for various dishes.Beyond its culinary applications, yuzu (柚子) is also celebrated for its health benefits. Rich in vitamin C and antioxidants, this citrus fruit helps boost the immune system and promotes healthy skin. In traditional Japanese culture, yuzu (柚子) is often used in hot baths during the winter solstice, believed to ward off colds and promote relaxation. This practice highlights the fruit's significance beyond just food, showcasing its role in promoting well-being and comfort.As global cuisine continues to evolve, the use of yuzu (柚子) has expanded beyond Asian restaurants. Chefs around the world are incorporating this unique fruit into their menus, experimenting with its flavor profile to create innovative dishes. From yuzu (柚子) sorbet to yuzu (柚子) cocktails, the possibilities are endless. Its bright, zesty flavor can enhance everything from seafood to desserts, making it a favorite among food enthusiasts.In conclusion, yuzu (柚子) is more than just a fruit; it is a symbol of culinary creativity and cultural heritage. Its unique flavor and numerous applications make it a valuable ingredient in kitchens worldwide. As more people discover the wonders of yuzu (柚子), we can expect to see it become a staple in both home cooking and professional kitchens alike. Embracing the use of yuzu (柚子) not only enriches our palates but also connects us to the rich traditions of East Asian cuisine.

美食的世界广阔而多样，每种文化都有独特的食材来提升其传统菜肴的风味。近年来，越来越受欢迎的食材之一是yuzu，一种来自东亚，特别是日本的柑橘类水果。yuzu（柚子）常被描述为葡萄柚和橘子的混合体，具有独特的酸味和芳香的气味，可以提升任何菜肴的风味。它鲜艳的黄色外皮和多汁的果肉不仅让人赏心悦目，也是甜咸菜肴中的多功能食材。在日本料理中，yuzu（柚子）有多种用法。它可以在调味料、腌料甚至甜点中找到。展示yuzu（柚子）美味的一道流行菜肴是ぽん酢（ponzu）酱，一种由酱油、醋和柑橘汁制成的酸味调料。这种酱完美地搭配烤肉和海鲜，增添了清新的风味。此外，yuzu（柚子）常用于制作yuzu（柚子）胡椒，这是一种由辣椒、盐和yuzu（柚子）皮制成的辣酱，可以用作各种菜肴的调味品。除了烹饪应用，yuzu（柚子）还因其健康益处而受到赞誉。这种柑橘类水果富含维生素C和抗氧化剂，有助于增强免疫系统并促进皮肤健康。在日本传统文化中，yuzu（柚子）常在冬至时用于热水澡，据信可以预防感冒并促进放松。这一做法突显了这种水果超越食物的意义，展示了它在促进健康和舒适方面的作用。随着全球美食的不断发展，yuzu（柚子）的使用已超越亚洲餐厅。世界各地的厨师正在将这种独特的水果融入他们的菜单，尝试其风味特征以创造创新菜肴。从yuzu（柚子）冰糕到yuzu（柚子）鸡尾酒，可能性无穷无尽。它明亮的酸味可以增强从海鲜到甜点的各种食物，使其成为美食爱好者的最爱。总之，yuzu（柚子）不仅仅是一种水果；它是烹饪创意和文化遗产的象征。其独特的风味和众多的应用使其成为世界各地厨房中宝贵的食材。随着越来越多的人发现yuzu（柚子）的奇妙，我们可以期待它在家庭烹饪和专业厨房中成为主食。拥抱yuzu（柚子）的使用不仅丰富了我们的味蕾，也将我们与东亚美食的丰富传统联系在一起。