sorbet
简明释义
n. 果汁冰糕；冰冻果子露；加果汁的冰水
复 数 s o r b e t s
英英释义
A frozen dessert made from sweetened water flavored with fruit or other ingredients, typically served as a palate cleanser or a refreshing treat. | 一种由加糖水和水果或其他成分调味而成的冷冻甜点，通常作为清洁味蕾的食物或清爽的享受。 |
单词用法
水果 sorbet | |
柠檬 sorbet | |
sorbet 甜点 | |
sorbet 菜品 | |
sorbet 和冰淇淋 | |
sorbet 清口剂 | |
sorbet 口味 | |
sorbet 一勺 |
同义词
| 果子露 | 我喜欢在炎热的日子里吃清爽的果子露。 | ||
| 冰淇淋 | 作为甜点，我们提供了大家都喜欢的柠檬冰。 | ||
| 冰沙 | 冰沙是夏季轻食的绝佳选择。 |
反义词
| 冰淇淋 | 我更喜欢冰淇淋而不是雪葩，因为它的奶油质地。 | ||
| 意式冰淇淋 | 意式冰淇淋比雪葩更浓稠、更奶油。 |
例句
1.The first recipe I tried a fruIt 'sorbet.
我尝试的第一个食谱是水果冰糕。
2.Orange sorbet, candied orange, vanilla panacotta, panacotta, olive oil cake.
甜蜜柳橙｜鲜橙冰霜，糖渍柳橙，香草奶冻，橄榄油蛋糕。
3.To end, there was an appropriately healthy pudding: Red jacket apricots, accompanied by White House honey sorbet.
餐末，众人还享用了红衣杏仁和白宫的蜜汁冰糕等健康甜点。
4.Rubbish can be used as a sorbet of wastewater.
垃圾有可能作为废水中有机物的吸附材料来使用。
5.Serve the mango sorbet in bowls, or scoop into ice cream cones (as pictured), and ENJOY!
把芒果冰沙舀到碗里，或者放进冰淇淋蛋卷筒里，开始享受美味吧！
6.The sorbet vendor says this is cheaper than buying factory ice, and the quality is better.
那些小店的店主说，这些冰块比工厂里生产的更质优价廉。
7.After 30 minutes - fresh fruit sorbet, almost as good as the restaurant!
经过30分钟-新鲜水果冰糕就做好了，几乎和餐厅的一样好！
8.Scream for sorbet Indulge in chocolate sorbet instead of chocolate ice cream. Saves 125
把巧克力冰淇淋换车巧克力雪糕.
9.For dessert, I chose a raspberry sorbet over ice cream.
作为甜点，我选择了覆盆子冰沙而不是冰淇淋。
10.On hot summer days, nothing beats a cold sorbet to cool down.
在炎热的夏天，没有什么比一份冷冰沙更能消暑了。
11.The chef made a unique mango sorbet that was a hit at the party.
厨师做了一种独特的芒果冰沙，在派对上大受欢迎。
12.The lemon sorbet was the perfect palate cleanser between courses.
柠檬冰沙是两道菜之间完美的味觉清洁剂。
13.After dinner, we decided to have some refreshing sorbet.
晚餐后，我们决定来点清爽的冰沙。
作文
When the sun blazes down on a hot summer day, there is nothing quite as refreshing as a scoop of sorbet. This delightful frozen dessert, made primarily from fruit puree, sugar, and water, offers a light and fruity alternative to ice cream. Unlike ice cream, which contains dairy, sorbet is completely dairy-free, making it an ideal choice for those who are lactose intolerant or following a vegan diet. The vibrant colors and intense flavors of sorbet can brighten any occasion, whether it's a casual family gathering or a formal dinner party. One of the most appealing aspects of sorbet is its versatility. It can be made from virtually any fruit, allowing for endless flavor combinations. Popular choices include lemon, raspberry, mango, and passion fruit. Each flavor brings its unique character, and the process of making sorbet can be a fun culinary adventure. You can experiment with different fruits, adding herbs like mint or basil for a twist, or even incorporating spices such as ginger or cinnamon to enhance the flavor profile.Making sorbet at home is surprisingly simple. All you need is a blender, some fresh fruit, sugar, and water. First, you blend the fruit until smooth, then mix in sugar and water to taste. Once the mixture is ready, it can be poured into a shallow dish and placed in the freezer. Every 30 minutes, you should stir the mixture with a fork to break up any ice crystals that form. After a few hours, you will have a delicious homemade sorbet that is sure to impress your family and friends.In addition to being a tasty treat, sorbet also has some health benefits. Since it is primarily made from fruit, it retains many of the vitamins and antioxidants found in fresh produce. This makes sorbet a guilt-free indulgence, especially when compared to richer desserts. Moreover, the refreshing nature of sorbet can help cool you down on a sweltering day, providing both hydration and a burst of energy.Another interesting aspect of sorbet is its cultural significance. Originating in Italy, sorbet has been enjoyed for centuries. It is often served as a palate cleanser between courses in fine dining, allowing diners to reset their taste buds before moving on to the next dish. In this way, sorbet plays a crucial role in the dining experience, elevating meals and adding a touch of elegance.Whether you choose to enjoy sorbet as a dessert, a palate cleanser, or simply a refreshing snack, it is a versatile and delightful treat that can bring joy to any occasion. Its bright flavors and refreshing texture make it a favorite among dessert lovers around the world. So, the next time you find yourself craving something sweet and cold, consider reaching for a scoop of sorbet. You won't be disappointed!
当阳光在炎热的夏天高照时，没有什么比一勺sorbet更能让人感到清爽。这种美味的冷冻甜点主要由水果泥、糖和水制成，提供了一种轻盈而果味十足的替代品，与冰淇淋不同的是，sorbet完全不含乳制品，因此对于乳糖不耐受者或遵循素食饮食的人来说是理想的选择。sorbet的鲜艳色彩和浓郁口味可以为任何场合增添光彩，无论是休闲的家庭聚会还是正式的晚宴。sorbet最吸引人的方面之一是它的多样性。几乎可以用任何水果制作，让人可以无限组合口味。受欢迎的选择包括柠檬、覆盆子、芒果和百香果。每种口味都带来了独特的特征，而制作sorbet的过程也可以成为一次有趣的烹饪冒险。你可以尝试不同的水果，加入薄荷或罗勒等草药来增加变化，甚至可以加入姜或肉桂等香料来增强风味。在家制作sorbet其实非常简单。你只需要一个搅拌机、新鲜水果、糖和水。首先，将水果搅拌至光滑，然后根据口味混合糖和水。一旦混合物准备好，就可以倒入浅盘中并放入冰箱。每30分钟用叉子搅拌一次混合物，以打破形成的冰晶。几个小时后，你就会得到一种美味的自制sorbet，肯定会让你的家人和朋友印象深刻。除了美味的享受外，sorbet还有一些健康益处。由于它主要由水果制成，因此保留了新鲜农产品中的许多维生素和抗氧化剂。这使得sorbet成为一种无负担的享受，尤其是与更丰腴的甜点相比。此外，sorbet的清爽特性可以帮助你在炎热的日子里降温，提供水分和能量的爆发。另一个有趣的方面是sorbet的文化意义。起源于意大利，sorbet已经享用了几个世纪。它常常作为精致餐饮中的口味清洁剂，允许食客在进入下一道菜之前重置味蕾。因此，sorbet在用餐体验中扮演着至关重要的角色，提升了餐点并增添了一丝优雅。无论你选择将sorbet作为甜点、口味清洁剂，还是仅仅作为一种清爽的小吃，它都是一种多功能且令人愉悦的美食，可以为任何场合带来快乐。其明亮的口味和清爽的质地使其成为全球甜点爱好者的最爱。因此，下次当你渴望一些甜蜜和寒冷的东西时，不妨考虑来一勺sorbet。你不会失望的！
