wet provisions

简明释义

湿副食品(酸货

英英释义

例句

1.The captain ordered more wet provisions to be loaded before we set sail.

船长下令在我们启航前再装载更多的湿货物。

2.The ship was stocked with plenty of wet provisions to last the entire voyage.

这艘船装满了足够的湿货物，可以维持整个航程。

3.During the storm, the crew had to ensure that the wet provisions were securely stored.

在暴风雨中，船员们必须确保湿货物安全存放。

4.Survival kits on the island included wet provisions like canned fish and fruits.

岛上的生存包包括了像罐装鱼和水果这样的湿货物。

5.In order to avoid spoilage, the wet provisions must be consumed first.

为了避免变质，必须先消耗掉这些湿货物。

作文

In the realm of maritime law and shipping, the term wet provisions refers to supplies that are not only essential for the sustenance of a ship's crew but also include beverages that contain alcohol. Understanding the significance of wet provisions is crucial for anyone involved in maritime operations or logistics. These supplies ensure that the crew remains nourished and hydrated during long voyages at sea, where access to fresh food and drink can be limited. The importance of wet provisions extends beyond mere survival; they play a vital role in maintaining crew morale. Long periods spent away from land can be challenging, and having familiar comforts, such as a good meal or a refreshing drink, can significantly improve the crew's mood. This is particularly true for alcoholic beverages, which are often associated with relaxation and camaraderie among sailors. When planning for a voyage, ship operators must carefully consider the quantity and variety of wet provisions to stock on board. This includes not only water and non-alcoholic drinks but also alcoholic beverages, if permitted. Regulations regarding the transportation of alcohol can vary by region, and it is imperative for ship operators to comply with local laws to avoid legal complications. In addition to the logistical aspects, there is also a cultural component to wet provisions. Different regions have their own traditions regarding food and drink, and these can influence what is stocked on ships. For instance, a vessel sailing from Italy may include fine wines and pasta, while one departing from Japan might prioritize sake and sushi. This cultural diversity enriches the experience of life at sea and allows crew members to share their culinary heritage with each other. Moreover, the preparation and storage of wet provisions require careful planning. Perishable items must be kept at appropriate temperatures to prevent spoilage, while beverages need to be stored securely to avoid damage during rough seas. The responsibility of managing these supplies often falls to the ship's cook or steward, who must possess both culinary skills and knowledge of food safety practices. In conclusion, wet provisions are an integral part of maritime life, serving both practical and social purposes. They ensure that crew members are well-fed and hydrated, while also contributing to a sense of community and shared experience on board. As such, understanding the nuances of wet provisions is essential for anyone involved in the maritime industry, from shipowners to crew members. By recognizing the importance of these supplies, we can appreciate the complexities of life at sea and the role that food and drink play in sustaining both body and spirit during long voyages.

在海事法和航运领域，术语wet provisions指的是不仅对船员的生存至关重要的供应品，还包括含有酒精的饮料。理解wet provisions的重要性对于任何参与海事操作或物流的人来说都是至关重要的。这些供应品确保船员在海上长途航行期间保持营养和水分，因为在海上获取新鲜食物和饮料可能是有限的。wet provisions的重要性不仅仅在于生存；它们在维持船员士气方面也发挥着重要作用。长时间远离陆地可能会带来挑战，而拥有熟悉的舒适品，如美味的餐食或清爽的饮料，可以显著改善船员的心情。这尤其适用于酒精饮料，因为它们通常与放松和船员之间的友谊联系在一起。在规划航行时，船舶运营商必须仔细考虑在船上储备的wet provisions的数量和种类。这不仅包括水和非酒精饮料，还包括酒精饮料（如果允许的话）。关于运输酒精的法规因地区而异，船舶运营商必须遵守当地法律，以避免法律纠纷。除了后勤方面，还有文化成分与wet provisions相关。不同地区在食品和饮料方面有自己的传统，这可能会影响船上的储备。例如，从意大利出发的船只可能会包括优质葡萄酒和意大利面，而从日本出发的船只则可能优先考虑清酒和寿司。这种文化多样性丰富了海上生活的体验，使船员能够相互分享他们的烹饪遗产。此外，准备和储存wet provisions需要仔细规划。易腐烂的物品必须保持在适当的温度下以防止变质，而饮料则需要安全存放，以避免在恶劣海况下受到损坏。这些供应品的管理责任通常落在船上的厨师或管家身上，他们必须具备烹饪技能和食品安全知识。总之，wet provisions是海事生活的重要组成部分，服务于实际和社会目的。它们确保船员得到良好的饮食和水分，同时也为船上创造了一种社区感和共享体验。因此，了解wet provisions的细微差别对于任何参与海事行业的人来说都是必不可少的，从船东到船员。通过认识到这些供应品的重要性，我们可以欣赏海上生活的复杂性以及食物和饮料在长途航行中维持身体和精神的角色。