langouste

简明释义

英[lɒŋˈɡuːst]美[læŋˈɡuːst]

n. （法语）龙虾

复 数 l a n g o u s t e s

英英释义

单词用法

同义词

反义词

例句

1.Weak acidity food : Bean curd of fish of ham, egg, langouste, octopus, squid, buckwheat, butter, pea, eel, river, chocolate, green, hollow pink, blast.

弱酸性食品：火腿、鸡蛋、龙虾、章鱼、鱿鱼、荞麦、奶油、豌豆、鳗鱼、河鱼、巧克力、葱、空心粉、炸豆腐等。

2.The spiny lobster is also called langouste.

龙虾也被称为龙虾。

3.The 6 rural water earthnut of Nanjing city that combine a division, langouste overruns is a model is paradigmatic.

南京市六合区的农村水花生、龙虾泛滥成灾就是一个典型的例证。

4.Weak acidity food : Bean curd of fish of ham, egg, langouste, octopus, squid, buckwheat, butter, pea, eel, river, chocolate, green, hollow pink, blast.

弱酸性食品：火腿、鸡蛋、龙虾、章鱼、鱿鱼、荞麦、奶油、豌豆、鳗鱼、河鱼、巧克力、葱、空心粉、炸豆腐等。

5.The market had a special on langouste (龙虾), so I bought two for the weekend.

市场上有langouste（龙虾）的特价，所以我买了两个准备周末吃。

6.In the coastal restaurant, they serve fresh langouste (龙虾) caught daily.

在这家海边餐厅，他们每天供应新鲜捕获的langouste（龙虾）。

7.She loves to cook langouste (龙虾) with a spicy tomato sauce.

她喜欢用辛辣的番茄酱来烹饪langouste（龙虾）。

8.The chef prepared a delicious dish with langouste (龙虾) and garlic butter.

厨师用langouste（龙虾）和大蒜黄油准备了一道美味的菜肴。

9.For our anniversary dinner, we ordered grilled langouste (龙虾) with lemon sauce.

为了庆祝我们的周年晚餐，我们点了柠檬酱烤langouste（龙虾）。

作文

When we think of exquisite seafood, one delicacy that often comes to mind is the langouste. The langouste, or in English, spiny lobster, is a highly sought-after crustacean known for its sweet and tender meat. Found primarily in warm waters, it is a favorite among seafood lovers and is often featured in gourmet dishes. The culinary versatility of the langouste makes it a popular choice for chefs around the world, as it can be prepared in various ways, including grilling, baking, or even served cold in a salad. The taste of the langouste is often compared to that of its more common cousin, the lobster, but many connoisseurs argue that the langouste offers a richer flavor profile. This unique taste is attributed to the crustacean's natural habitat, where it feeds on a diet of algae and small marine organisms. The texture of the meat is also a significant factor that sets the langouste apart from other seafood options. Its firm yet delicate flesh holds up well during cooking, allowing it to absorb flavors from marinades and sauces beautifully.In many coastal regions, especially in Mediterranean countries, the langouste is not just a meal but a cultural symbol. Festivals celebrating this delectable creature are held annually, drawing locals and tourists alike who wish to indulge in the flavors of the sea. Restaurants often feature special langouste dishes during these festivals, showcasing the creativity of chefs who strive to highlight the natural flavors of the crustacean.Sustainability is an essential aspect of enjoying langouste. Overfishing has threatened the populations of many seafood species, including langouste. Therefore, it is crucial for consumers to be mindful of their choices and support fisheries that practice sustainable harvesting methods. By doing so, we can ensure that future generations will also have the opportunity to savor this delightful seafood.Cooking with langouste at home can be a rewarding experience. Whether you are preparing a simple dish like langouste pasta or a more elaborate recipe like grilled langouste with garlic butter, the key is to allow the natural flavors to shine. Pairing langouste with complementary ingredients such as citrus, herbs, and spices can elevate the dish to new heights.In conclusion, the langouste is more than just a seafood option; it represents a culinary adventure filled with rich flavors and textures. Its popularity in various cuisines around the world speaks to its versatility and appeal. By appreciating the langouste and advocating for its sustainable harvesting, we can continue to enjoy this exquisite delicacy for years to come.

当我们想到精致的海鲜时，常常会想到一种美味，那就是langouste。langouste，在英语中称为刺龙虾，是一种备受追捧的甲壳类动物，以其甜美和嫩滑的肉质而闻名。它主要分布在温暖的水域，是海鲜爱好者的最爱，常常出现在美食佳肴中。langouste的烹饪多样性使其成为全球厨师的热门选择，可以通过多种方式准备，包括烧烤、烘烤，甚至冷盘沙拉。langouste的味道常常被与其更常见的表亲——龙虾进行比较，但许多美食家认为，langouste提供了更丰富的风味。这种独特的味道归因于这种甲壳类动物的自然栖息地，它以海藻和小型海洋生物为食。肉质的质地也是使langouste与其他海鲜选项区别开来的一个重要因素。它的肉质坚实而细腻，烹饪时能很好地保持形状，从而能够吸收腌料和酱汁的风味。在许多沿海地区，尤其是地中海国家，langouste不仅是一顿美餐，更是文化的象征。每年都会举办庆祝这种美味生物的节日，吸引当地人和游客，他们希望沉浸在海洋的风味中。餐厅在这些节日期间通常会推出特别的langouste菜肴，展示厨师们努力突显这一甲壳类动物自然风味的创意。可持续性是享用langouste的重要方面。过度捕捞威胁着许多海鲜物种的种群，包括langouste。因此，消费者必须关注自己的选择，支持那些采取可持续捕捞方法的渔业。通过这样做，我们可以确保未来的世代也有机会品尝到这种美味的海鲜。在家中烹饪langouste可以是一种令人满意的体验。无论您是在准备简单的langouste意大利面，还是更复杂的蒜蓉黄油烤langouste，关键是让天然风味展现出来。将langouste与柑橘、香草和香料等互补成分搭配，可以将菜肴提升到新的高度。总之，langouste不仅仅是一种海鲜选择；它代表了一场充满丰富风味和质感的烹饪冒险。它在世界各地各种美食中的受欢迎程度证明了它的多功能性和吸引力。通过欣赏langouste并倡导其可持续捕捞，我们可以继续享受这种精致的美味。