waxed paper
简明释义
蜡纸
英英释义
Waxed paper is a type of paper that has been coated with a thin layer of wax to make it moisture-resistant and non-stick. | 蜡纸是一种经过涂覆一层薄蜡的纸张,旨在使其具有防潮和不粘的特性。 |
例句
1.You can use waxed paper to cover your work surface when painting.
你可以用蜡纸覆盖工作台面,以便在绘画时保护表面。
2.For easy cleanup, place waxed paper under your crafting materials.
为了便于清理,可以在你的手工材料下放置蜡纸。
3.I used waxed paper to wrap the sandwiches for the picnic.
我用蜡纸包裹三明治,准备去野餐。
4.To keep the cheese fresh, I wrapped it in waxed paper before storing it in the fridge.
为了保持奶酪的新鲜,我在放入冰箱前用蜡纸包裹它。
5.The recipe called for lining the baking tray with waxed paper to prevent sticking.
这个食谱要求在烤盘上铺一层蜡纸以防粘连。
作文
In the world of cooking and baking, various materials are utilized to enhance the culinary experience. One such material that has stood the test of time is waxed paper. This versatile product is a type of paper that has been coated with a thin layer of wax, making it moisture-resistant and non-stick. The use of waxed paper dates back to the early 20th century when it was first introduced as a practical solution for food storage and preparation.One of the primary benefits of using waxed paper is its ability to keep food fresh. When wrapping sandwiches or baked goods, waxed paper creates a barrier that prevents air from reaching the food, thereby slowing down the oxidation process. This characteristic is particularly useful for picnics or packed lunches, where food can easily spoil if not properly stored. Additionally, waxed paper is often used in bakeries to line trays and pans, as it helps to prevent sticking while also providing an easy cleanup.Another significant advantage of waxed paper is its versatility. It can be used in various culinary applications, from wrapping food items to serving as a surface for rolling out dough. For instance, when making pastries, chefs often place a sheet of waxed paper on their work surface to prevent the dough from sticking, allowing for easier handling and shaping. Furthermore, waxed paper can also be used to create makeshift piping bags for decorating cakes and cookies, showcasing its adaptability in the kitchen.Despite its many advantages, it is essential to use waxed paper appropriately. While it is excellent for cold or room-temperature foods, it is not suitable for high-heat applications, such as baking in the oven. The wax coating can melt or even catch fire at high temperatures, which poses a risk in the kitchen. Therefore, cooks must be mindful of where and how they use waxed paper, ensuring it is only employed in safe environments.Moreover, the environmental impact of waxed paper is worth considering. While it is generally biodegradable, the production process involves the use of chemicals that can be harmful to the environment. As more people become aware of sustainability issues, many are seeking alternatives to traditional waxed paper. Reusable silicone wraps and beeswax wraps have emerged as popular substitutes, offering similar benefits without the same environmental footprint.In conclusion, waxed paper remains a staple in kitchens around the world due to its unique properties and functionality. Its ability to keep food fresh, prevent sticking, and serve multiple purposes makes it an invaluable tool for both amateur cooks and professional chefs alike. However, it is crucial to use waxed paper responsibly and consider its environmental impact. As we continue to innovate in the culinary world, finding sustainable alternatives will be essential to ensure that products like waxed paper can coexist with our growing commitment to protecting the planet.
在烹饪和烘焙的世界中,各种材料被用来提升烹饪体验。其中一种经受住了时间考验的材料就是waxed paper(蜡纸)。这种多功能产品是一种涂有薄薄一层蜡的纸,使其具有防潮和不粘的特性。waxed paper的使用可以追溯到20世纪初,当时它首次作为食品储存和准备的实用解决方案问世。使用waxed paper的主要好处之一是它能保持食物的新鲜。当包裹三明治或烘焙食品时,waxed paper形成了一个屏障,防止空气接触食物,从而减缓氧化过程。这一特性在野餐或带午餐时尤其有用,因为如果不妥善储存,食物很容易变质。此外,waxed paper常用于面包店中衬托托盘和烤盘,因为它有助于防止粘连,同时也提供了便捷的清理。另一个显著的优点是waxed paper的多功能性。它可以用于各种烹饪应用,从包裹食物到作为擀面杖的表面。例如,在制作糕点时,厨师通常会在工作台上放一张waxed paper,以防止面团粘连,从而便于处理和塑形。此外,waxed paper还可以用来制作临时的挤花袋,用于装饰蛋糕和饼干,展示了它在厨房中的适应性。尽管有许多优点,但正确使用waxed paper至关重要。虽然它非常适合冷食或室温食品,但不适合高温应用,如在烤箱中烘烤。蜡涂层在高温下可能会融化甚至起火,这在厨房中构成风险。因此,厨师必须注意在哪里以及如何使用waxed paper,确保只在安全的环境中使用。此外,考虑waxed paper的环境影响也是值得关注的。虽然它通常是可生物降解的,但生产过程涉及使用对环境有害的化学物质。随着越来越多的人意识到可持续性问题,许多人正在寻找传统waxed paper的替代品。可重复使用的硅胶包装和蜂蜡包装已成为流行的替代品,提供类似的好处而没有相同的环境足迹。总之,waxed paper由于其独特的特性和功能性,仍然是世界各地厨房的主食。它保持食物新鲜、防止粘连以及多种用途的能力,使其成为业余厨师和专业厨师不可或缺的工具。然而,负责任地使用waxed paper并考虑其环境影响至关重要。随着我们在烹饪界的不断创新,寻找可持续的替代品将是确保像waxed paper这样的产品能够与我们日益增强的保护地球的承诺共存的关键。
相关单词