gizzard

简明释义

英[ˈɡɪzəd]美[ˈɡɪzərd]

n. （鸟的）[鸟] 砂囊；胃；喉咙

英英释义

单词用法

同义词

反义词

例句

1.Chicken gizzard contains digestive enzymes and gastric hormone, and increased gastric acid secretion capacity, promote gastric peristalsis.

鸡肫含有胃激素和消化酶，可增加胃液和胃酸的分泌量，促进胃蠕动。

2.This paper introduce the processing technology and the correlative parameters about the wild duck gizzard of Hongze Lake and the critic control point of the manipulation.

本文介绍了洪泽湖风味野鸭肫的生产工艺和相关参数，并详述了各工序的操作要点，使其能够满足工厂化的生产要求。

3.The male weight of heart, liver, gizzard, heat and foot were higher.

公鸡的心、肝、肌胃及头、脚重于母鸡。

4.The craw and gizzard could be defined.

嗉囊与砂囊可明显区分。

5.Large kodo's gizzard can hold a single Small creature.

一只大型科多的胃能够容纳单一一只小型生物。

6.The cuticle of gizzard appeared thickening and crack;

肌胃角质层增厚、龟裂；

7.The wing, sole, neck and gizzard of duck are the food which are liked by all the people.

鸭子的翅膀、脚爪、颈、肫是人们喜爱的特色食物，将其四样放在一起加工成鸭四宝罐头，风味独特。

8.It stuck in his gizzard to have to apologize.

他不得不道歉，这使他心里不痛快。

9.My grandmother used to make a soup with gizzards （砂囊） that was full of flavor.

我奶奶以前做的汤里有gizzards （砂囊），味道非常浓郁。

10.During the barbecue, we grilled gizzards （砂囊） alongside the chicken wings.

在烧烤时，我们把gizzards （砂囊）和鸡翅一起烤。

11.In some cultures, fried gizzards （砂囊） are considered a delicacy.

在一些文化中，炸gizzards （砂囊）被视为一种美味佳肴。

12.The chef prepared a delicious dish featuring sautéed gizzard （砂囊） and vegetables.

厨师准备了一道美味的菜肴，特色是炒gizzard （砂囊）和蔬菜。

13.The farmer showed us how to clean the gizzard （砂囊） of a chicken.

农夫向我们展示了如何清洗鸡的gizzard （砂囊）。

作文

The gizzard is a fascinating part of the digestive system in many birds and some reptiles. It serves a crucial function in breaking down food, particularly for those species that consume hard seeds or tough plant material. Unlike mammals, birds do not have teeth to chew their food; instead, they rely on their gizzard to perform this task. The gizzard is a muscular organ that grinds up food, often with the help of small stones or grit that the bird ingests along with its meals. This unique adaptation allows birds to extract nutrients from their food efficiently.In many cultures, the gizzard is considered a delicacy. For example, in Southern cuisine in the United States, fried chicken gizzards are a popular dish. They are often seasoned and cooked until crispy, providing a unique texture and flavor that many people enjoy. Similarly, in various Asian cuisines, gizzards are used in soups and stir-fries, showcasing their versatility as an ingredient. The preparation of gizzards can vary widely, from being grilled to being stewed, but they always maintain a distinct taste that sets them apart from other poultry parts.Moreover, the gizzard can also be a source of nutrition. It is rich in protein, iron, and other essential nutrients, making it a valuable addition to a balanced diet. For individuals who enjoy cooking, incorporating gizzards into meals can provide not only a new flavor experience but also a way to utilize every part of the animal, aligning with the farm-to-table movement that emphasizes sustainability and reducing waste.Understanding the role of the gizzard in the avian digestive system can also enhance our appreciation for birds and their dietary habits. For instance, different bird species have evolved various adaptations in their gizzards depending on their diets. Seed-eating birds may have more muscular gizzards to crush hard seeds, while those that primarily eat insects may have less muscular gizzards. This diversity highlights the intricate relationship between an animal's anatomy and its ecological niche.In conclusion, the gizzard is much more than just a simple organ; it is an essential component of how many birds digest their food and a cultural delicacy enjoyed by many. From its biological significance to its culinary uses, the gizzard plays a vital role in both nature and human cuisine. Next time you encounter a dish featuring gizzards, whether it's in a restaurant or a home-cooked meal, take a moment to appreciate this remarkable organ. After all, the gizzard, or 砂囊, is a prime example of how diverse and resourceful our food sources can be, reflecting the creativity of cooks around the world and the adaptive strategies of wildlife.

砂囊是许多鸟类和一些爬行动物消化系统中一个令人着迷的部分。它在分解食物方面发挥着至关重要的作用，特别是对那些食用坚硬种子或韧性植物材料的物种而言。与哺乳动物不同，鸟类没有牙齿来咀嚼食物；相反，它们依靠砂囊来执行这一任务。砂囊是一个肌肉器官，负责研磨食物，通常借助鸟类在进食时吞下的小石头或沙砾。这种独特的适应性使鸟类能够有效地从食物中提取营养。在许多文化中，砂囊被视为一种美味。例如，在美国南方美食中，炸鸡砂囊是一道受欢迎的菜肴。它们通常经过调味，煮至酥脆，提供了独特的口感和风味，许多人都喜欢。同样，在各种亚洲菜肴中，砂囊被用于汤和炒菜，展示了其作为一种食材的多样性。砂囊的准备方式可以有很大差异，从烧烤到炖煮，但它们总是保持着独特的味道，使其与其他家禽部位区分开来。此外，砂囊也可以成为营养的来源。它富含蛋白质、铁和其他必需营养素，使其成为均衡饮食的宝贵补充。对于喜欢烹饪的人来说，将砂囊融入餐点不仅可以提供新的风味体验，还可以利用动物的每个部分，与强调可持续性和减少浪费的农场到餐桌运动相一致。理解砂囊在鸟类消化系统中的角色也可以增强我们对鸟类及其饮食习惯的欣赏。例如，不同鸟类根据其饮食的不同，砂囊演化出了各种适应性。以种子为食的鸟类可能拥有更强壮的砂囊来压碎坚硬的种子，而主要以昆虫为食的鸟类可能有较弱的砂囊。这种多样性突显了动物解剖结构与其生态位之间错综复杂的关系。总之，砂囊不仅仅是一个简单的器官；它是许多鸟类消化食物的基本组成部分，也是许多人喜爱的文化美食。无论是生物学的重要性还是烹饪用途，砂囊在自然界和人类美食中都扮演着重要角色。下次当你遇到一道包含砂囊的菜肴时，无论是在餐厅还是家庭烹饪中，请花一点时间来欣赏这个非凡的器官。毕竟，砂囊，即砂囊，是我们食物来源多样性和资源丰富性的一个典范，反映了世界各地厨师的创造力和野生动物的适应策略。