wash down

简明释义

洗掉

英英释义

例句

1.I usually wash down my breakfast with a cup of coffee.

我通常用一杯咖啡来冲洗我的早餐。

2.To help with digestion, it's good to wash down heavy meals with warm water.

为了帮助消化，吃重的饭菜后用温水来冲洗是好的。

3.The chef suggested that we wash down the rich dessert with some tea.

厨师建议我们用茶来冲洗这道丰富的甜点。

4.He likes to wash down his spicy food with some yogurt.

他喜欢用酸奶来冲洗他辛辣的食物。

5.After taking the medicine, it's important to wash down the pills with water.

吃完药后，用水冲洗药片是很重要的。

作文

When it comes to enjoying a hearty meal, many people often overlook the importance of proper hydration. One common practice that enhances our dining experience is to wash down our food with a refreshing drink. This term, wash down (用饮料帮助吞咽食物), refers to the act of consuming a beverage alongside or after eating solid food to aid in swallowing and digestion. In this essay, I will explore the significance of washing down food and how it can enhance our overall eating experience.Firstly, washing down food can significantly improve the texture and flavor of what we eat. For instance, when enjoying a dry piece of bread or a tough cut of meat, taking a sip of water or juice can soften the food in our mouths, making it easier to chew and swallow. This is particularly important for individuals who may have difficulty swallowing, such as the elderly or those with certain medical conditions. By using a drink to wash down their food, they can enjoy their meals more comfortably and safely.Moreover, washing down food helps to cleanse our palate between bites, allowing us to fully appreciate the distinct flavors of different dishes. For example, when dining on a multi-course meal, alternating sips of wine or sparkling water can refresh our taste buds and prepare them for the next course. This practice not only enhances our enjoyment of the meal but also encourages mindful eating, where we take the time to savor each bite and sip.In addition, washing down food can aid in digestion. Consuming liquids during or after a meal can help break down food particles, making it easier for our bodies to absorb nutrients. Hydration is essential for maintaining healthy digestive functions, and drinking enough fluids can prevent issues such as constipation and bloating. Therefore, incorporating a drink into our meals is not just a matter of preference; it is also a vital aspect of maintaining our digestive health.Furthermore, cultural practices around washing down food vary greatly around the world. In some cultures, it is customary to drink tea or soup with meals, while others may prefer wine or beer. These traditions reflect the relationship between food and drink in different societies and highlight the importance of pairing flavors. For example, in Japan, it is common to wash down sushi with green tea, which complements the umami flavors of the fish. Understanding these cultural nuances can enrich our culinary experiences and encourage us to experiment with different pairings.Lastly, washing down food can also be a social activity. Sharing a drink with friends or family while enjoying a meal can create a sense of camaraderie and enhance the overall dining experience. Whether it’s clinking glasses over a toast or passing around a pitcher of lemonade at a summer barbecue, the act of washing down food together fosters connections and memories that last a lifetime.In conclusion, the practice of washing down our food serves multiple purposes, from improving texture and flavor to aiding digestion and enhancing social interactions. It is a simple yet effective way to elevate our dining experience and ensure that we enjoy our meals to the fullest. So, the next time you sit down for a meal, remember the importance of having a drink on hand to wash down your food and make the most of your culinary journey.

当谈到享受丰盛的餐点时，许多人常常忽视适当水分的重要性。一种常见的做法是用清爽的饮料来洗下我们的食物。这个术语，洗下（用饮料帮助吞咽食物），指的是在吃固体食物时或之后饮用饮料以帮助吞咽和消化的行为。在这篇文章中，我将探讨洗下食物的重要性，以及它如何提升我们整体的用餐体验。首先，洗下食物可以显著改善我们所吃食物的质地和风味。例如，当享用一块干燥的面包或一块坚硬的肉时，喝一口水或果汁可以使食物在我们嘴里变得更软，更容易咀嚼和吞咽。这一点对于那些可能吞咽困难的人尤其重要，比如老年人或某些医疗条件患者。通过用饮料来洗下他们的食物，他们可以更舒适、安全地享用他们的餐点。此外，洗下食物有助于在每一口之间清洁我们的味蕾，让我们充分欣赏不同菜肴的独特风味。例如，在享用多道菜的餐点时，交替喝酒或气泡水可以刷新我们的味蕾，为下一道菜做好准备。这种做法不仅增强了我们对餐点的享受，还鼓励我们进行正念饮食，让我们花时间去品味每一口和每一 sip。另外，洗下食物也有助于消化。在餐中或餐后饮用液体可以帮助分解食物颗粒，使我们的身体更容易吸收营养。保持水分对维持健康的消化功能至关重要，饮用足够的液体可以防止便秘和腹胀等问题。因此，将饮料融入我们的餐点不仅仅是个人喜好；它也是维持我们消化健康的重要方面。此外，世界各地关于洗下食物的文化习俗差异很大。在某些文化中，习惯与餐点一起饮用茶或汤，而其他文化则可能更喜欢葡萄酒或啤酒。这些传统反映了不同社会中食物与饮料之间的关系，并突显了搭配风味的重要性。例如，在日本，通常用绿茶来洗下寿司，这与鱼的鲜味相辅相成。理解这些文化细微差别可以丰富我们的烹饪体验，并鼓励我们尝试不同的搭配。最后，洗下食物也可以是一种社交活动。在享用餐点时与朋友或家人分享饮料可以创造一种亲密感，增强整体用餐体验。无论是为了祝酒而碰杯，还是在夏季烧烤时传递一壶柠檬水，与他人一起洗下食物的行为都能促进连接和持久的回忆。总之，洗下我们的食物这一做法具有多重目的，从改善质地和风味到帮助消化和增强社交互动。这是一种简单而有效的方法，可以提升我们的用餐体验，确保我们充分享受我们的餐点。因此，下次你坐下来用餐时，请记住手边有一杯饮料来洗下你的食物，以充分利用你的烹饪之旅。