margaric

简明释义

英[/ˈmɑrɡərɪk/]美[/ˈmɑrɡərɪk/]

十七烷的

n. （Margaric）人名；（塞）马尔加里茨

英英释义

单词用法

同义词

反义词

例句

1.Aim: To study effects of margaric hydrolysate and zinc on the microcirculation of the bulbar conjunctiva of rabbit eyes and the mechanism of the margaric hydrolysate and zinc in preventing myopia.

目的：研究珍珠层粉水解液和锌对兔眼球结膜微循环的影响以及预防近视的机理。

2.A glyceryl ester of margaric acid.

十七烷酸的一种甘油酯。

3.The mechanism of Margaric Hydrolysate to prevent cataract was investigated.

探讨珍珠层粉水解液预防白内障的作用机理。

4.Aim: To study effects of margaric hydrolysate and zinc on the microcirculation of the bulbar conjunctiva of rabbit eyes and the mechanism of the margaric hydrolysate and zinc in preventing myopia.

目的：研究珍珠层粉水解液和锌对兔眼球结膜微循环的影响以及预防近视的机理。

5.The fatty acid profile revealed high levels of margaric 玛格拉酸 in the product.

脂肪酸谱显示产品中含有高水平的玛格拉酸。

6.The presence of margaric 玛格拉酸 in the sample indicated a specific type of lipid.

样本中存在玛格拉酸表明了一种特定类型的脂质。

7.In the lab, they used margaric 玛格拉酸 as a standard for comparison in their experiments.

在实验室中，他们使用玛格拉酸作为实验比较的标准。

8.The scientist conducted a study on the effects of margaric 玛格拉酸 acid on cellular structures.

科学家对玛格拉酸对细胞结构的影响进行了研究。

9.Researchers are exploring the potential health benefits of margaric 玛格拉酸 in dietary fats.

研究人员正在探索玛格拉酸在膳食脂肪中的潜在健康益处。

作文

The world of chemistry is filled with fascinating compounds and substances, each playing a unique role in our daily lives. One such compound that often goes unnoticed is margaric acid, a fatty acid that can be found in various natural sources. This essay aims to explore the significance of margaric acid, its properties, and its applications in both scientific research and everyday life.Firstly, it is essential to understand what margaric acid is. Chemically, margaric acid, also known as heptadecanoic acid, is a saturated fatty acid with a 17-carbon chain. Its molecular formula is C17H34O2. This compound is not as commonly discussed as other fatty acids like oleic or stearic acid, but it plays a crucial role in the study of lipids and their functions within biological systems. margaric acid is typically derived from animal fats and certain plant oils, making it an interesting subject for both food scientists and nutritionists.One of the most significant aspects of margaric acid is its impact on human health. While saturated fats have often been linked to various health issues, recent studies suggest that not all saturated fats are created equal. The presence of margaric acid in the diet may have different effects compared to other saturated fats. Research indicates that margaric acid might have a neutral effect on cholesterol levels, which could make it a safer option for those concerned about heart health. This finding challenges the traditional view of saturated fats and opens new avenues for dietary recommendations.Moreover, margaric acid has potential applications in the field of food science. It can be used in the formulation of certain food products, providing texture and stability. Food manufacturers often seek to optimize the fat content in their products to enhance flavor and mouthfeel, and margaric acid can contribute to achieving these goals. Its unique properties allow it to be used in margarine, spreads, and other processed foods where a creamy texture is desired.In addition to its culinary uses, margaric acid is also of interest in the realm of cosmetics and personal care products. The cosmetic industry frequently utilizes fatty acids for their emollient properties, helping to moisturize and soften the skin. Products such as lotions, creams, and soaps often contain various fatty acids, including margaric acid, to improve their effectiveness and user experience. The ability of margaric acid to blend well with other ingredients makes it a valuable component in cosmetic formulations.Furthermore, the study of margaric acid extends into the realm of biochemistry and molecular biology. Researchers are continuously exploring how different fatty acids affect cellular processes and metabolic pathways. Understanding the role of margaric acid in cell membranes and its potential influence on cellular signaling can provide insights into various diseases and health conditions.In conclusion, while margaric acid may not be a household name, its significance in both health and industry is undeniable. From its potential benefits to heart health to its applications in food and cosmetics, margaric acid deserves more attention in scientific research and public discourse. As we continue to learn about the complexities of dietary fats and their effects on our bodies, margaric acid may emerge as a key player in redefining our understanding of nutrition and health. Thus, it is essential to recognize the importance of such compounds in our daily lives and to continue exploring their potential benefits and applications.

化学世界充满了迷人的化合物和物质，每种物质在我们的日常生活中都扮演着独特的角色。其中一种常常被忽视的化合物是margaric酸，这是一种可以在各种天然来源中找到的脂肪酸。本文旨在探讨margaric酸的重要性、其性质以及在科学研究和日常生活中的应用。首先，了解margaric酸是什么是至关重要的。从化学角度来看，margaric酸，也称为十七烷酸，是一种饱和脂肪酸，具有17个碳链。它的分子式是C17H34O2。这种化合物不像油酸或硬脂酸那样常被讨论，但它在脂质及其在生物系统内的功能研究中扮演着重要角色。margaric酸通常来源于动物脂肪和某些植物油，使其成为食品科学家和营养学家感兴趣的研究对象。margaric酸对人类健康的影响是其最重要的方面之一。虽然饱和脂肪常常与各种健康问题相关联，但最近的研究表明，并非所有饱和脂肪都是相同的。饮食中存在的margaric酸可能与其他饱和脂肪产生不同的效果。研究表明，margaric酸可能对胆固醇水平有中性影响，这可能使其成为关注心脏健康者的更安全选择。这一发现挑战了传统的饱和脂肪观念，并为膳食建议开辟了新的途径。此外，margaric酸在食品科学领域也有潜在的应用。它可以用于某些食品产品的配方中，提供质地和稳定性。食品制造商经常寻求优化其产品中的脂肪含量，以增强风味和口感，而margaric酸可以帮助实现这些目标。其独特的性质使其能够用于人造黄油、涂抹酱和其他加工食品中，这些食品中希望获得奶油般的质地。除了其烹饪用途之外，margaric酸在化妆品和个人护理产品领域也引起了关注。化妆品行业经常利用脂肪酸的润肤特性，帮助滋润和柔软肌肤。诸如乳液、面霜和肥皂等产品通常含有各种脂肪酸，包括margaric酸，以提高其有效性和用户体验。margaric酸与其他成分良好混合的能力，使其成为化妆品配方中的宝贵成分。此外，margaric酸的研究还扩展到生物化学和分子生物学领域。研究人员不断探索不同脂肪酸如何影响细胞过程和代谢途径。了解margaric酸在细胞膜中的作用及其对细胞信号传导的潜在影响，可以为各种疾病和健康状况提供见解。总之，虽然margaric酸可能不是家喻户晓的名字，但它在健康和工业中的重要性不容忽视。从其对心脏健康的潜在益处，到其在食品和化妆品中的应用，margaric酸值得在科学研究和公众讨论中获得更多关注。随着我们继续学习饮食脂肪的复杂性及其对我们身体的影响，margaric酸可能会成为重新定义我们对营养和健康理解的关键角色。因此，认识到这些化合物在我们日常生活中的重要性，并继续探索它们的潜在益处和应用是至关重要的。