coffee

简明释义

英[ˈkɒfi]美[ˈkɔːfi]

n. 咖啡；咖啡豆；咖啡色

n. （Coffee）人名；（英）科菲

复 数 c o f f e e s

英英释义

单词用法

同义词

反义词

例句

1.I'm off coffee at the moment.

我暂时不再喜欢咖啡。

2.He took a gulp of coffee.

他喝了一大口咖啡。

3.He brewed a pot of coffee.

他冲了一壶咖啡。

4.Shall we order some coffee?

我们要些咖啡好吗？

5.Did you put sugar in my coffee?

你在我的咖啡里放糖了没有？

6.Coffee and tea are mild stimulants.

咖啡和茶是轻度兴奋剂。

7.I usually drink coffee 咖啡 in the morning.

我通常在早上喝咖啡 咖啡。

8.Can you pass me the coffee 咖啡 pot?

你能把咖啡 咖啡壶递给我吗？

9.This coffee 咖啡 shop has the best blends.

这家咖啡 咖啡店有最好的混合咖啡。

10.I would like a cup of coffee 咖啡 to start my day.

我想要一杯咖啡 咖啡来开始我的一天。

11.She prefers her coffee 咖啡 black without sugar.

她喜欢喝不加糖的黑咖啡 咖啡。

作文

Coffee is more than just a beverage; it is a cultural phenomenon that has connected people across the globe for centuries. Originating from the coffee bean, which is derived from the Coffea plant, coffee (咖啡) has become an integral part of many societies, serving as a catalyst for social interactions and a source of comfort for countless individuals. The journey of coffee (咖啡) begins in the lush coffee-growing regions of the world, primarily found in the 'Bean Belt'—the area between the Tropics of Cancer and Capricorn. Here, farmers cultivate the beans with care, ensuring that they are ripe and ready for harvest.The process of transforming raw coffee beans into the aromatic drink we know today involves several steps. After harvesting, the beans are processed, dried, and roasted to perfection. This roasting process is crucial as it develops the flavors and aromas that characterize different types of coffee (咖啡). Each roast level, whether light, medium, or dark, brings out distinct taste profiles, allowing consumers to choose according to their preferences.In many cultures, coffee (咖啡) is not just about the drink itself but also about the experience surrounding it. Coffee shops have become social hubs where friends gather, professionals meet, and strangers strike up conversations. The ambiance of a coffee shop, often filled with the rich aroma of freshly brewed coffee (咖啡), creates a welcoming environment that encourages connection and creativity. For many, the ritual of enjoying a cup of coffee (咖啡) in the morning signals the start of a new day, while an afternoon cup can serve as a much-needed pick-me-up.Moreover, coffee (咖啡) has been the subject of numerous studies highlighting its potential health benefits. Research suggests that moderate consumption of coffee (咖啡) may be associated with a lower risk of certain diseases, including Parkinson's and Alzheimer's. It is also known to enhance cognitive function and improve mood, making it a popular choice for those needing a mental boost during busy days.However, the popularity of coffee (咖啡) comes with challenges, particularly regarding sustainability and ethical sourcing. As demand for this beloved beverage continues to rise, so does the need for environmentally friendly practices in coffee production. Many consumers are now seeking fair trade options that ensure farmers receive fair compensation for their labor, promoting sustainable farming methods that protect the environment and support local communities.In conclusion, coffee (咖啡) is a multifaceted drink that transcends mere consumption. It embodies tradition, social interaction, and even health benefits, all while posing important questions about sustainability and ethics in our global economy. Whether you enjoy a simple black cup of coffee (咖啡) or a complex espresso-based beverage, it is clear that this beloved drink will continue to play a significant role in our lives for years to come. So next time you sip on your favorite coffee (咖啡), take a moment to appreciate the rich history and culture that each cup represents.

咖啡不仅仅是一种饮料; 它是一种文化现象，几个世纪以来将全球的人们联系在一起。咖啡源于咖啡豆，这种豆子来自咖啡植物，coffee（咖啡）已经成为许多社会不可或缺的一部分，作为社交互动的催化剂，也是无数人舒适感的来源。coffee（咖啡）的旅程始于世界各地郁郁葱葱的咖啡种植区，主要位于“豆带”——即北回归线和南回归线之间的区域。在这里，农民精心种植咖啡豆，确保它们成熟并准备好收获。将生咖啡豆转变为我们今天所知的芳香饮品的过程涉及几个步骤。收获后，咖啡豆经过加工、干燥和完美烘焙。这个烘焙过程至关重要，因为它发展了不同类型coffee（咖啡）的风味和香气。每种烘焙程度，无论是浅烘焙、中烘焙还是深烘焙，都能展现出独特的口味特征，让消费者根据自己的偏好进行选择。在许多文化中，coffee（咖啡）不仅仅是饮品本身，更是围绕它的体验。咖啡店已成为社交中心，朋友聚会、专业人士会面、陌生人交谈的场所。咖啡店的氛围，常常弥漫着新鲜冲泡的coffee（咖啡）的浓郁香气，营造出一个欢迎的环境，鼓励连接和创造力。对许多人来说，早上享用一杯coffee（咖啡）的仪式标志着新一天的开始，而下午的一杯则可以作为忙碌日子中的提神饮料。此外，coffee（咖啡）也是众多研究的主题，突显其潜在的健康益处。研究表明，适度饮用coffee（咖啡）可能与某些疾病的风险降低相关，包括帕金森病和阿尔茨海默病。它还被认为能够增强认知功能和改善情绪，使其成为那些需要在繁忙日子中获得精神振奋的人的热门选择。然而，coffee（咖啡）的普及也带来了挑战，特别是在可持续性和伦理采购方面。随着对这种受人喜爱的饮料的需求不断上升，对咖啡生产中的环保做法的需求也随之增加。许多消费者现在正在寻求公平贸易选项，确保农民为他们的劳动获得公平的报酬，促进保护环境和支持当地社区的可持续农业方法。总之，coffee（咖啡）是一种多面的饮品，超越了单纯的消费。它体现了传统、社交互动，甚至健康益处，同时在我们的全球经济中提出了关于可持续性和伦理的重要问题。无论您是喜欢简单的黑咖啡还是复杂的浓缩咖啡饮品，很明显，这种受人喜爱的饮品在未来几年将继续在我们的生活中发挥重要作用。因此，下次您品尝自己最喜欢的coffee（咖啡）时，不妨花一点时间欣赏每一杯代表的丰富历史和文化。