chives
简明释义
n. 香葱，细香葱；韭黄（chive 的复数）
英英释义
Chives are a type of herb belonging to the onion family, characterized by their long, thin green leaves and mild onion flavor. | 细香葱是一种属于洋葱科的草本植物，以其细长的绿色叶子和温和的洋葱风味为特征。 |
单词用法
韭菜，韭黄 |
同义词
| 青葱 | 细香葱常用作汤和沙拉的装饰。 |
反义词
| 苦草 | 苦草常用于传统医学中。 | ||
| 香料 | 香料可以显著增强菜肴的风味。 |
例句
1.Pulled noodles, marinated pork, fungus, bamboo, chives, egg and pork broth.
拉面，叉烧，木耳，竹笋，小葱，溏心蛋，豚骨汤。
2.Slide the omelet onto your plate... sprinkle on some chopped chives... add a few grinds of black pepper... and... Enjoy!
跟着就可以装盘了！撒上一些你切好的葱花和一点黑胡椒，开动吧！
3.Two Eggs Scrambled with Smoked Salmon, topped with Sour Cream and Chives on an English Muffin.
烟熏三文鱼炒蛋，配以酸奶油，香葱和英式松饼。
4.Please Keep out of the reach of children. Avoid alcohol and having pepper, chives, fried food and unripe or cool fruits during the use of this product.
请将本品置于少儿不宜接触的地方。服用本品过程中请禁饮啤酒，禁食辣椒、韭菜以及油炸、煎、炒类食物，忌食生、冷瓜果。
5.To serve: Ladle into bowls, drizzle with walnut oil and garnish with chives, if desired.
把煮好的东西放入碗里，加入核桃油，如果你喜欢，还可以放入香葱以作装饰。
6.Garlic and scallions, along with Onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.
在植物里大蒜，大葱，还有洋葱，韭菜，韭黄和干葱，含有丰富的黄酮醇的物质，已被证明有抗肿瘤作用。
7.The standard adding recovery ratio of methyl parathion on Chinese chives 'sample reaches 83.5%, and can meet the detecting requirement of residues for the pesticide in vegetables.
韭菜中甲基对硫磷的标准添加回收率为83.5%，可满足这种杀虫剂在蔬菜中残留量检测的要求。
8.Dicing ginger and chives on a cutting board, then heating his wok on a stove whose intense, shooting flames looked like a furnace blast, Mr. Wang demonstrated what he insisted was the genuine item.
把姜、葱切成段，用大火把锅加热，火焰就像炼钢炉里的一样。王师傅演示的就是他一直坚持的正宗做法。
9.You can find chives in the herb section of the grocery store.
你可以在杂货店的香草区找到细香葱。
10.For a refreshing salad, add chopped chives to your mix.
为了让沙拉更加清爽，可以在混合物中加入切碎的细香葱。
11.I sprinkled some chives on top of the baked potato for extra flavor.
我在烤土豆上撒了一些细香葱以增加风味。
12.The omelette was topped with fresh chives from the garden.
这个煎蛋卷上放了来自花园的新鲜细香葱。
13.She loves to use chives in her creamy potato soup.
她喜欢在奶油土豆汤中使用细香葱。
作文
Chives, scientifically known as Allium schoenoprasum, are a popular herb that belongs to the onion family. These slender green plants are often used in culinary dishes for their mild onion flavor and vibrant color. In many cultures, chives (细香葱) are considered a staple herb, adding not only taste but also a decorative touch to various plates. Their versatility makes them ideal for enhancing salads, soups, and even egg dishes. The delicate yet distinct flavor of chives (细香葱) can elevate a simple dish into something extraordinary. In addition to their culinary uses, chives (细香葱) are also known for their health benefits. They are low in calories but rich in vitamins A and C, which are essential for maintaining a healthy immune system. Furthermore, chives (细香葱) contain antioxidants that help protect the body from oxidative stress. Regular consumption of this herb may support heart health by improving cholesterol levels and reducing blood pressure. Growing chives (细香葱) is relatively easy, making them an excellent choice for home gardeners. They thrive in well-drained soil and prefer full sun or partial shade. One of the remarkable features of chives (细香葱) is their ability to regrow after being cut, allowing for continuous harvesting throughout the growing season. This characteristic not only provides a sustainable source of fresh herbs but also encourages gardeners to experiment with different recipes. In the kitchen, chives (细香葱) can be used in various ways. They can be finely chopped and sprinkled on top of baked potatoes, mixed into cream cheese for a flavorful spread, or incorporated into sauces to add depth. The subtle flavor of chives (细香葱) pairs well with many ingredients, including fish, poultry, and vegetables. Chefs often use chives (细香葱) as a garnish, as their bright green color adds visual appeal to any dish. Moreover, chives (细香葱) are not just limited to savory dishes. They can also be included in salads, providing a refreshing crunch and a hint of flavor. Some creative cooks even use chives (细香葱) in desserts, infusing syrups or creams with their unique taste. This versatility demonstrates the potential of chives (细香葱) to enhance both savory and sweet culinary creations. In conclusion, chives (细香葱) are a delightful herb that offers numerous culinary and health benefits. Their ease of growth and versatility in the kitchen make them a favorite among both professional chefs and home cooks. Whether you are looking to add flavor to your meals or incorporate more fresh herbs into your diet, chives (细香葱) are an excellent choice. As we continue to explore the world of herbs and spices, chives (细香葱) will undoubtedly remain a cherished ingredient in kitchens around the globe.
细香葱，学名为Allium schoenoprasum，是一种流行的草药，属于洋葱科。这些纤细的绿色植物常用于烹饪菜肴中，因其温和的洋葱风味和鲜艳的颜色而受到欢迎。在许多文化中，chives（细香葱）被视为一种基本草药，不仅增加了味道，还为各种菜肴增添了装饰效果。它们的多功能性使它们成为提升沙拉、汤甚至蛋类菜肴的理想选择。chives（细香葱）的细腻而明显的风味可以将简单的菜肴提升为非凡的美食。除了烹饪用途外，chives（细香葱）还以其健康益处而闻名。它们热量低，但富含维生素A和C，这对维持健康的免疫系统至关重要。此外，chives（细香葱）含有抗氧化剂，有助于保护身体免受氧化压力的影响。定期食用这种草药可能通过改善胆固醇水平和降低血压来支持心脏健康。种植chives（细香葱）相对容易，使它们成为家庭园丁的绝佳选择。它们在排水良好的土壤中茁壮成长，并且喜欢充足的阳光或部分阴影。chives（细香葱）的一个显著特征是它们在被切割后能够再生，这允许在生长季节内持续收获。这一特性不仅提供了可持续的新鲜草药来源，还鼓励园丁尝试不同的食谱。在厨房中，chives（细香葱）可以以多种方式使用。它们可以被切碎并撒在烤土豆上，混入奶油奶酪中制成美味的涂抹酱，或加入酱汁中以增加深度。chives（细香葱）的微妙风味与许多食材搭配得很好，包括鱼类、家禽和蔬菜。厨师们经常将chives（细香葱）作为装饰，因为它们鲜绿色的颜色为任何菜肴增添了视觉吸引力。此外，chives（细香葱）不仅限于咸味菜肴。它们也可以加入沙拉中，提供清新的口感和一点风味。一些创意厨师甚至在甜点中使用chives（细香葱），将其独特的味道注入糖浆或奶油中。这种多功能性展示了chives（细香葱）增强咸味和甜味烹饪创作的潜力。总之，chives（细香葱）是一种令人愉悦的草药，提供众多烹饪和健康益处。它们的易种植性和在厨房中的多样性使其成为专业厨师和家庭厨师的最爱。无论你是想为你的餐点增添风味，还是希望在饮食中加入更多新鲜草药，chives（细香葱）都是一个绝佳选择。随着我们继续探索草药和香料的世界，chives（细香葱）无疑将在全球各地的厨房中保持一种珍贵的成分。
