tartrazine

简明释义

英[/ˈtɑːrtrəziːn/]美[/ˈtɑːrtrəziːn/]

n. 酒石黄

英英释义

单词用法

同义词

反义词

例句

1.Whenever tartrazine is added to foods, it is listed on the product label.

每当使用这种柠檬黄添加到食品，就要在其产品标签上标明。

2.The researchers concluded that children quaffing the cocktail containing tartrazine from both age groups were less well behaved than those who had been downing the placebo.

研究者们得出结论：从各不同的年龄组来看，喝过含有柠檬黄的饮料的孩子比起喝过作为安慰剂的饮料的孩子表现得要差。

3.It has been recently suggested that tartrazine in fruit products can cause insomnia in children. There has been some cases of gastrointestinal flora problems.

水果制品中柠檬黄造成儿童的失眠症，并且有许多肠道菌群失调的病例。

4.The researchers concluded that children quaffing the cocktail containing tartrazine from both age groups were less well behaved than those who had been downing the placebo.

研究者们得出结论：从各不同的年龄组来看，喝过含有柠檬黄的饮料的孩子比起喝过作为安慰剂的饮料的孩子表现得要差。

5.Many soft drinks contain tartrazine, a yellow food dye.

许多软饮料含有塔尔特拉津，一种黄色食品染料。

6.The ingredient list showed that the candy was colored with tartrazine.

成分表显示这款糖果是用塔尔特拉津着色的。

7.In some countries, products containing tartrazine must have warning labels.

在某些国家，含有塔尔特拉津的产品必须有警告标签。

8.The cake was decorated with frosting that included tartrazine for a vibrant color.

蛋糕的装饰糖霜中包含塔尔特拉津，使颜色鲜艳。

9.Some people are allergic to tartrazine, experiencing hives or asthma.

一些人对塔尔特拉津过敏，出现荨麻疹或哮喘。

作文

In our modern world, the use of food additives has become commonplace, and one such additive that often sparks debate is tartrazine. 塔尔特拉津, commonly known as E102, is a synthetic yellow dye used primarily in food products to enhance color. It is derived from coal tar and is often found in beverages, candies, and even some medications. While it adds visual appeal to products, there are concerns regarding its safety and potential health effects. The history of tartrazine dates back to the early 20th century when it was first introduced as a food coloring agent. Its vibrant yellow hue made it a popular choice among manufacturers looking to attract consumers. However, as its usage increased, so did the scrutiny surrounding its impact on health. Some studies have suggested that tartrazine may trigger allergic reactions in sensitive individuals, leading to symptoms such as hives, asthma, and other respiratory issues. This has raised alarms among health professionals and consumers alike, prompting many to seek alternatives to products containing this dye.In addition to allergic reactions, there have been discussions about the possible link between tartrazine and hyperactivity in children. Some research indicates that certain food colorings, including tartrazine, might exacerbate attention deficit hyperactivity disorder (ADHD) symptoms. This has led to calls for stricter regulations and more comprehensive labeling on food products containing artificial dyes. Parents, in particular, have become more vigilant, often reading ingredient labels carefully to avoid products that include tartrazine and other artificial additives.Despite these concerns, tartrazine remains widely used in the food industry due to its low cost and effectiveness in coloring. Many manufacturers argue that when consumed in moderation, tartrazine poses no significant risk to health. Regulatory agencies, such as the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), have established acceptable daily intake levels for tartrazine, which they deem safe for the general population. This creates a dilemma for consumers who must weigh the potential risks against the benefits of enjoying colorful foods.In conclusion, tartrazine serves as a fascinating case study in the realm of food additives. While it enhances the visual appeal of products, it also raises important questions about food safety and consumer health. As awareness grows about the possible side effects of artificial dyes, it is crucial for consumers to educate themselves and make informed choices about the products they consume. The ongoing dialogue surrounding tartrazine and similar additives highlights the need for transparency in the food industry and the importance of prioritizing health over aesthetic appeal.

在我们现代的世界中，食品添加剂的使用已变得司空见惯，其中一个常常引发争论的添加剂就是塔尔特拉津。tartrazine，通常被称为E102，是一种合成的黄色染料，主要用于食品产品中以增强颜色。它源自煤焦油，常见于饮料、糖果甚至一些药物中。虽然它为产品增添了视觉吸引力，但关于其安全性及潜在健康影响的担忧也随之而来。塔尔特拉津的历史可以追溯到20世纪初，当时它首次作为食品着色剂被引入。其鲜艳的黄色使其成为制造商吸引消费者的热门选择。然而，随着其使用量的增加，围绕其对健康影响的审查也加剧。一些研究表明，塔尔特拉津可能会在敏感个体中引发过敏反应，导致荨麻疹、哮喘和其他呼吸问题的症状。这引起了健康专业人士和消费者的警觉，促使许多人寻求不含这种染料的产品替代品。除了过敏反应外，还有人讨论塔尔特拉津与儿童多动症之间的可能联系。一些研究表明，包括塔尔特拉津在内的某些食品着色剂可能会加重注意缺陷多动障碍（ADHD）症状。这导致了对更严格的法规和更全面的食品标签的呼吁，特别是针对含有人工染料的食品。家长们尤其变得更加警惕，通常仔细阅读成分标签，以避免含有塔尔特拉津和其他人工添加剂的产品。尽管存在这些担忧，塔尔特拉津仍然因其低成本和有效的着色效果而在食品行业广泛使用。许多制造商认为，适量消费时，塔尔特拉津对健康没有显著风险。监管机构，如欧洲食品安全局（EFSA）和美国食品药品监督管理局（FDA），已为塔尔特拉津建立了可接受的每日摄入量，他们认为这对一般人群是安全的。这给消费者带来了困境，他们必须权衡潜在风险与享受色彩丰富食品的好处。总之，塔尔特拉津在食品添加剂领域是一个引人深思的案例研究。虽然它增强了产品的视觉吸引力，但也提出了关于食品安全和消费者健康的重要问题。随着人们对人工染料可能副作用的认识不断提高，消费者教育自己并做出明智选择的必要性愈加重要。围绕塔尔特拉津及类似添加剂的持续对话突显了食品行业透明度的需求，以及将健康置于美学吸引力之上的重要性。