vegetable room

简明释义

蔬菜库

英英释义

例句

1.The restaurant has a dedicated vegetable room where they keep organic vegetables for their dishes.

这家餐厅有一个专门的蔬菜室，用来存放他们菜肴所需的有机蔬菜。

2.The chef decided to store all the fresh produce in the vegetable room to keep them crisp.

厨师决定将所有新鲜的农产品储存在蔬菜室中，以保持其新鲜。

3.In our house, the vegetable room is always filled with colorful veggies from the garden.

在我们家，蔬菜室总是装满了来自花园的五颜六色的蔬菜。

4.After the harvest, the farmers moved their crops into the vegetable room for proper storage.

收获后，农民们将他们的作物搬入蔬菜室进行妥善储存。

5.Make sure to check the temperature in the vegetable room to ensure optimal conditions for the vegetables.

确保检查蔬菜室的温度，以确保蔬菜的最佳生长条件。

作文

In today's fast-paced world, where convenience often takes precedence over health, the importance of fresh produce cannot be overstated. One innovative solution that has gained popularity in recent years is the concept of a vegetable room (蔬菜室). This dedicated space not only provides a controlled environment for growing vegetables but also encourages individuals to embrace healthier eating habits. A vegetable room can be as simple as a small corner in your kitchen or as elaborate as a specially designed greenhouse. Regardless of its size, the benefits it offers are significant.Firstly, having a vegetable room allows individuals to grow their own vegetables, which can lead to a more sustainable lifestyle. By cultivating your own produce, you reduce the carbon footprint associated with transporting food from farms to grocery stores. Moreover, homegrown vegetables are often fresher and more nutritious than store-bought options, as they can be harvested at their peak ripeness. This not only enhances the flavor of meals but also maximizes the nutritional value of the food we consume.Secondly, a vegetable room serves as an educational experience for families, especially for children. Involving kids in the gardening process can instill a sense of responsibility and appreciation for nature. They learn about the growth cycle of plants, the importance of soil health, and the impact of weather on crop production. This hands-on experience can foster a love for healthy eating, as children are more likely to try vegetables they have helped to grow.Furthermore, the therapeutic benefits of gardening cannot be overlooked. Spending time in a vegetable room can serve as a form of stress relief. The act of tending to plants, observing their growth, and enjoying the fruits of your labor can provide a sense of accomplishment and peace. Many people find that gardening allows them to disconnect from technology and engage with the natural world, promoting mental well-being.Additionally, a vegetable room can enhance community engagement. Neighbors can come together to share tips, exchange seeds, and even collaborate on larger gardening projects. This sense of community can strengthen social bonds and promote a culture of sharing and cooperation. Local gardening clubs or community gardens can also spring from this shared interest, creating a network of support and resources for those looking to grow their own food.Lastly, the economic advantages of having a vegetable room should not be underestimated. While there may be initial costs associated with setting up a growing space, the long-term savings on grocery bills can be substantial. Growing your own vegetables can significantly reduce food expenses, especially for families that consume large amounts of fresh produce. Additionally, any surplus can be sold or traded, further contributing to financial savings.In conclusion, the concept of a vegetable room (蔬菜室) is more than just a trend; it is a lifestyle choice that promotes health, sustainability, education, and community engagement. By dedicating a space for growing vegetables, individuals can enjoy fresh produce while minimizing their environmental impact. Whether you have a large backyard or just a small corner in your kitchen, creating a vegetable room can be a rewarding endeavor that benefits both personal health and the community as a whole. Embracing this idea can lead to a happier, healthier life filled with the joy of gardening and the satisfaction of nurturing something from seed to table.

在当今快节奏的世界中，便利性往往优先于健康，新鲜农产品的重要性不容小觑。近年来，一种创新的解决方案——蔬菜室的概念逐渐受到欢迎。这个专用空间不仅提供了一个控制环境以种植蔬菜的地方，还鼓励个人接受更健康的饮食习惯。蔬菜室可以是你厨房的一个小角落，也可以是一个特别设计的温室。无论其大小，它所提供的好处都是显著的。首先，拥有一个蔬菜室可以让个人自己种植蔬菜，从而实现更可持续的生活方式。通过自种蔬菜，你减少了从农场到杂货店运输食品所产生的碳足迹。此外，自家种植的蔬菜通常比商店购买的更新鲜、营养更丰富，因为它们可以在最佳成熟时采摘。这不仅增强了餐点的风味，还最大化了我们所消费食品的营养价值。其次，蔬菜室为家庭提供了一个教育经验，尤其是对孩子们来说。让孩子参与园艺过程可以培养他们的责任感和对自然的欣赏。他们学习植物的生长周期、土壤健康的重要性以及天气对作物生产的影响。这种实践经验可以培养对健康饮食的热爱，因为孩子们更有可能尝试他们亲手种植的蔬菜。此外，园艺的治疗效果也不容忽视。在蔬菜室中度过的时光可以作为一种压力缓解的方式。照料植物、观察它们的生长、享受劳动成果的过程可以带来成就感和内心的平静。许多人发现，园艺使他们能够与科技脱离接触，投入到自然世界中，从而促进心理健康。另外，蔬菜室可以增强社区参与感。邻居们可以聚在一起分享技巧、交换种子，甚至合作进行更大的园艺项目。这种社区意识可以增强社会联系，促进分享与合作的文化。地方园艺俱乐部或社区花园也可以由这种共同兴趣而产生，为那些希望自己种植食物的人创造支持和资源网络。最后，拥有一个蔬菜室的经济优势也不容小觑。虽然建立一个种植空间可能需要初期投资，但长期来看，节省的杂货费用可以是相当可观的。自己种植蔬菜可以显著降低食品开支，尤其是对于消费大量新鲜农产品的家庭。此外，任何多余的作物都可以出售或交换，进一步增加经济收益。总之，蔬菜室的概念（蔬菜室）不仅仅是一种趋势；它是一种促进健康、可持续性、教育和社区参与的生活方式选择。通过为种植蔬菜专门划出一个空间，个人可以享受新鲜的农产品，同时最小化对环境的影响。无论你有一个大后院还是厨房的一个小角落，创建一个蔬菜室都是一项值得的努力，能为个人健康和整个社区带来好处。接受这一理念可以导致更快乐、更健康的生活，充满园艺的乐趣和从种子到餐桌的满足感。