microbe

简明释义

英[ˈmaɪkrəʊb]美[ˈmaɪkroʊb]

n. 细菌，微生物

复 数 m i c r o b e s

英英释义

单词用法

同义词

反义词

例句

1.The shells of these small crustaceans are composed of a unique carbohydrate, chitosan, that's a natural microbe fighter.

这种小型甲壳类动物的壳是由一种特殊的碳水化合物壳聚糖构成的。壳聚糖是一种天然的细菌杀手。

2.Genes involved in microbe siderophore production and uptake are derepressed.

微生物铁载体产生和吸收的基因被抑制了。

3.Scientists analyzing rust from the sunken ship have discovered a new species of microbe that eats iron.

对这座沉船上的锈迹进行分析的科学家们发现了一种新的噬铁细菌。

4.This microbe infects the brain and can cause headache, confusion, motor weakness and fever.

这种微生物可以感染脑部，引起头痛，精神错乱，虚弱和发烧。

5.However, a microbe collected from a vent in what's known as the Faulty Towers neighbourhood, 2400 metres down in the Pacific Ocean, has upped the ante.

然而，在太平洋2400米深处，一个叫做非常大酒店地区的喷泉中采集到的一种微生物，已经提高了价码。

6.The stuffed toy has been designed to represent a "cuddlier" version of an H1N1 microbe, complete with a pig-like nose and eyes.

这款毛绒玩具根据H1N1病菌的模样设计，但它十分可爱，有着猪一样的鼻子和眼睛，让人一看就想摸。

7.The presence of harmful microbes in water can lead to serious health issues.

水中有害的微生物的存在可能导致严重的健康问题。

8.Researchers are exploring how certain microbes can be used to clean up oil spills.

研究人员正在探索如何利用某些微生物来清理石油泄漏。

9.Fermented foods are rich in beneficial microbes that support gut health.

发酵食品富含有益的微生物，有助于肠道健康。

10.The scientist studied the effects of a specific microbe on soil health.

科学家研究了特定的微生物对土壤健康的影响。

11.Some microbes can help in the digestion process of humans.

一些微生物可以帮助人类的消化过程。

作文

Microbes, or 微生物, are tiny organisms that play a crucial role in our ecosystem. They are so small that they can only be seen under a microscope. These microscopic beings include bacteria, viruses, fungi, and protozoa. Although they are often associated with disease, the truth is that most 微生物 are harmless and some are even beneficial to humans and the environment. One of the most significant contributions of 微生物 is their role in the nutrient cycle. For instance, bacteria break down dead organic matter, returning essential nutrients to the soil. This process supports plant growth and sustains the food chain. Without 微生物, the earth would be overwhelmed with waste, and ecosystems would collapse. In addition to their environmental importance, 微生物 also have practical applications in various industries. For example, in the food industry, fermentation is a process that relies on 微生物. Yeast, a type of fungus, is used to make bread rise and to produce alcoholic beverages like beer and wine. Similarly, bacteria are utilized in the production of yogurt and cheese, where they help to ferment milk, giving these products their distinct flavors and textures. Furthermore, 微生物 are being harnessed in biotechnology for medical purposes. Scientists are exploring ways to use genetically modified 微生物 to produce insulin, vaccines, and other essential drugs. This innovation has the potential to revolutionize healthcare by providing more accessible and affordable treatments for various diseases. However, it is essential to recognize that not all 微生物 are beneficial. Some can cause serious illnesses in humans, animals, and plants. Pathogenic bacteria, viruses, and fungi can lead to infections and outbreaks, which pose significant public health challenges. This dual nature of 微生物 emphasizes the need for proper hygiene and sanitation practices to prevent disease transmission. In conclusion, 微生物 are an integral part of our world, influencing everything from ecological balance to food production and medical advancements. Understanding their roles helps us appreciate the complexity of life at the microscopic level. As we continue to study 微生物, we unlock new possibilities for innovation and sustainability. It is crucial to foster a balanced view of these tiny organisms, recognizing both their potential benefits and their risks. By doing so, we can better harness the power of 微生物 for the greater good of humanity and the planet.

微生物是对我们生态系统至关重要的微小生物体。它们小到只能在显微镜下观察到。这些微观生物包括细菌、病毒、真菌和原生动物。尽管它们常常与疾病相关，但事实是大多数微生物是无害的，有些甚至对人类和环境有益。微生物最重要的贡献之一是它们在营养循环中的作用。例如，细菌分解死去的有机物，将必需的营养物质返回土壤。这个过程支持植物生长，并维持食物链。如果没有微生物，地球将被废物淹没，生态系统将崩溃。除了对环境的重要性，微生物在各个行业也有实际应用。例如，在食品工业中，发酵是依赖于微生物的过程。酵母是一种真菌，用于使面包膨胀并生产啤酒和葡萄酒等酒精饮料。同样，细菌被用于酸奶和奶酪的生产中，它们帮助发酵牛奶，赋予这些产品独特的风味和质地。此外，科学家正在探索利用基因改造的微生物来生产胰岛素、疫苗和其他重要药物的方法。这一创新有可能通过提供更易获取和更实惠的治疗方案来彻底改变医疗保健。然而，必须认识到并非所有微生物都是有益的。有些可能会在人类、动物和植物中引起严重疾病。致病细菌、病毒和真菌可能导致感染和疫情，这对公共健康构成重大挑战。这种微生物的双重特性强调了保持适当卫生和卫生习惯以防止疾病传播的必要性。总之，微生物是我们世界不可或缺的一部分，影响着从生态平衡到食品生产和医学进步的一切。理解它们的角色有助于我们欣赏微观层面生命的复杂性。随着我们继续研究微生物，我们为创新和可持续性解锁了新的可能性。培养对这些微小生物的平衡看法，认识到它们的潜在好处和风险至关重要。通过这样做，我们可以更好地利用微生物的力量，为人类和地球的更大利益服务。