biryani

简明释义

英[ˌbɪriˈɑːni]美[ˌbɪriˈɑːni]

n. 印度比尔亚尼菜

英英释义

单词用法

同义词

反义词

例句

1.We will have turkey, and a special biryani rice, some salad, a few drinks.

我们会吃火鸡、一种特殊的印度炒米饭、一些沙拉，还有些饮料。

2.Andhra Pradesh is also famous for its biryani: basmati rice cooked with spices and a choice of mutton, chicken, vegetables or egg.

安德·拉邦餐馆(Andhra Pradesh)的印度比尔·亚尼菜也相当有名：印度香米，加上香料，上等羊肉，鸡肉，蔬菜或者鸡蛋。

3.Andhra Pradesh is also famous for its biryani: basmati rice cooked with spices and a choice of mutton, chicken, vegetables or egg.

安德·拉邦餐馆(Andhra Pradesh)的印度比尔·亚尼菜也相当有名：印度香米，加上香料，上等羊肉，鸡肉，蔬菜或者鸡蛋。

4.Some found that answer about as satisfying as a cardboard biryani.

有些人认为这个答案就像用厚纸板打包的印度香饭一样令人满意。

5.We celebrated my birthday with a big pot of biryani 印度香饭.

我们用一大锅biryani印度香饭庆祝我的生日。

6.The biryani 印度香饭 at this place is incredibly fragrant.

这家店的biryani印度香饭香气扑鼻，非常美味。

7.I ordered a delicious biryani 印度香饭 for dinner last night.

我昨晚点了一份美味的biryani印度香饭作为晚餐。

8.She learned how to make biryani 印度香饭 from her grandmother.

她从祖母那里学会了如何做biryani印度香饭。

9.The restaurant is famous for its chicken biryani 鸡肉印度香饭.

这家餐厅以其鸡肉biryani鸡肉印度香饭而闻名。

作文

Biryani is a popular dish that has captured the hearts and palates of many around the world. Originating from the Indian subcontinent, this flavorful rice dish is made with basmati rice, meat (such as chicken, beef, lamb, or fish), and a blend of spices that create a rich and aromatic experience. The unique combination of ingredients and cooking techniques makes biryani (印度香饭) not just a meal, but a celebration of culture and tradition.The history of biryani (印度香饭) dates back to the Mughal Empire in the 16th century, where it was said to have been brought to India by Persian travelers and merchants. Over the centuries, it has evolved into various regional variations, each with its own distinct flavors and cooking methods. For example, Hyderabadi biryani (印度香饭) is known for its spicy and tangy taste, while Kolkata biryani (印度香饭) is characterized by its use of potatoes and boiled eggs, making it unique among other types.One of the reasons why biryani (印度香饭) is so beloved is its complexity. The preparation involves marinating the meat in yogurt and spices, which tenderizes it and infuses it with flavor. The rice is cooked separately, often with saffron or turmeric to give it a beautiful color. The final assembly involves layering the marinated meat and partially cooked rice, followed by slow cooking, allowing the flavors to meld together beautifully.In addition to its delightful taste, biryani (印度香饭) is often associated with special occasions and celebrations. It is a staple at weddings, festivals, and family gatherings, symbolizing hospitality and abundance. When served, it is typically accompanied by raita, a yogurt-based side dish that helps balance the spices, and salad, making it a complete meal.For those who have never tried biryani (印度香饭), the experience can be nothing short of transformative. Each bite offers a burst of flavors, from the savory meat to the fragrant rice, all enhanced by the aromatic spices. The dish is not only filling but also comforting, making it a favorite among food lovers.In recent years, biryani (印度香饭) has gained international recognition, with many restaurants around the world offering their own versions of this classic dish. Whether you are dining at an upscale Indian restaurant or a local eatery, the chance to savor biryani (印度香饭) is always a treat.In conclusion, biryani (印度香饭) is more than just a dish; it is a culinary masterpiece that tells a story of history, culture, and community. Its rich flavors and diverse variations make it a favorite among many, and its presence at celebrations adds to its allure. Whether you are enjoying it at a festive gathering or trying it for the first time, biryani (印度香饭) promises to be a memorable experience that delights the senses and warms the heart.

印度香饭是一道受欢迎的菜肴，捕获了世界许多人的心和味蕾。这道美味的米饭菜肴起源于印度次大陆，由巴斯马蒂米、肉类（如鸡肉、牛肉、羊肉或鱼）以及一系列香料制成，创造出丰富而芳香的体验。独特的配料和烹饪技巧使得biryani（印度香饭）不仅仅是一顿饭，而是文化和传统的庆祝。biryani（印度香饭）的历史可以追溯到16世纪的莫卧儿帝国，传说它是由波斯旅行者和商人带到印度的。几个世纪以来，它演变成各种地区变体，每种都有自己独特的风味和烹饪方法。例如，海得拉巴biryani（印度香饭）以其辛辣和酸味而闻名，而加尔各答biryani（印度香饭）则以使用土豆和水煮蛋为特征，使其在其他类型中独树一帜。biryani（印度香饭）如此受欢迎的原因之一就是它的复杂性。准备工作包括将肉类用酸奶和香料腌制，这样可以使肉质变嫩，并注入风味。米饭通常单独烹饪，常与藏红花或姜黄一起使用，以赋予其美丽的颜色。最后的组合包括将腌制好的肉和部分熟的米饭分层，然后慢慢烹饪，让风味完美融合。除了美味的口感，biryani（印度香饭）通常与特别场合和庆祝活动相关联。它是婚礼、节日和家庭聚会的主食，象征着热情好客和丰盛。当上桌时，通常会搭配拉伊塔，一种基于酸奶的配菜，有助于平衡香料的味道，以及沙拉，使其成为一顿完整的餐食。对于从未尝试过biryani（印度香饭）的人来说，体验可以说是改变人生的。每一口都提供了风味的爆发，从咸香的肉到芳香的米饭，所有这些都通过芳香的香料得到增强。这道菜不仅令人饱腹，而且令人舒适，成为美食爱好者的最爱。近年来，biryani（印度香饭）获得了国际认可，世界各地的许多餐馆都提供自己版本的经典菜肴。无论是在高档印度餐厅还是当地小吃店，品尝biryani（印度香饭）的机会总是一种享受。总之，biryani（印度香饭）不仅仅是一道菜；它是一件讲述历史、文化和社区故事的烹饪杰作。丰富的风味和多样的变化使其成为许多人喜爱的选择，而它在庆祝活动中的存在更增加了它的魅力。无论是在节日聚会上享用，还是第一次尝试，biryani（印度香饭）都承诺成为一种令人难忘的体验，愉悦感官，温暖内心。