calabrese

简明释义

英[ˈkæləbriːs;ˌkæləˈbriːs]美[ˈkæləbriːsˌˌkæləˈbriːs]

n. 花茎甘蓝

n. （Calabrese）人名；（意）卡拉布雷塞；（西）卡拉夫雷塞；（德）卡拉布雷泽

英英释义

单词用法

同义词

反义词

例句

1.When she began outdoor classes in 2007, Ms. Calabrese said, "I didn't want to drag out a truckload of stuff" every day.

当她2007年开始户外课程的时候，克拉布·雷斯说：“我不想拖延一货车的东西”每天。

2.Kelli Calabrese trains instructors nationally for the Adventure Boot Camp program and also owns Argyle Adventure Boot Camp in the Dallas suburb of Argyle.

凯利.克拉布雷斯为冒险海军训练新兵的营地培训全国指导员并且在达雷斯的郊区安格雷拥有安格雷冒险营地。

3.Created by Salvatore Calabrese, this is a great example of out-of-the-box thinking.

由萨尔瓦托雷创建，这是一个开箱即用很好的例子。

4.Kelli Calabrese trains instructors nationally for the Adventure Boot Camp program and also owns Argyle Adventure Boot Camp in the Dallas suburb of Argyle.

凯利.克拉布雷斯为冒险海军训练新兵的营地培训全国指导员并且在达雷斯的郊区安格雷拥有安格雷冒险营地。

5.The non-organic broccoli or calabrese was found to have significantly higher levels of antioxidants than the organically grown samples.

然而，实验中专家发现，“非有机”的西兰花和花茎甘蓝中的抗氧化剂含量比同类有机蔬果的含量要高得多！

6.You can find calabrese peppers in many Mediterranean recipes.

你可以在许多地中海食谱中找到calabrese辣椒。

7.The calabrese sausage is a popular choice for pizza toppings.

calabrese香肠是比萨饼上受欢迎的配料选择。

8.The calabrese region is known for its rich culinary traditions.

calabrese地区以其丰富的烹饪传统而闻名。

9.I love adding calabrese to my pasta dishes for extra flavor.

我喜欢在意大利面中加入calabrese以增加风味。

10.We enjoyed a delicious salad with calabrese broccoli and feta cheese.

我们享用了美味的沙拉，里面有calabrese西兰花和羊奶酪。

作文

The term calabrese refers to a variety of broccoli that is popular in Italian cuisine. It is known for its large, green florets and thick stalks, which make it a nutritious addition to various dishes. In many households, especially those with Italian heritage, calabrese is a staple vegetable that is enjoyed both cooked and raw. The flavor of calabrese is slightly sweeter than that of regular broccoli, making it a favorite among children and adults alike.In my family, we often prepare calabrese as part of our Sunday dinners. My grandmother has a special recipe that includes sautéing the calabrese with garlic and olive oil, then finishing it off with a sprinkle of parmesan cheese. This simple yet delicious dish highlights the natural flavors of the calabrese and makes it a perfect side for any meal. Not only does it taste great, but it also provides numerous health benefits. Calabrese is rich in vitamins C and K, fiber, and antioxidants, which contribute to overall health and wellness.Furthermore, calabrese can be used in a variety of culinary applications. It can be steamed, roasted, or even blended into soups and smoothies. One of my favorite dishes is a creamy calabrese soup that combines the vegetable with potatoes and leeks, creating a comforting bowl of goodness during the colder months. The versatility of calabrese makes it an excellent choice for anyone looking to incorporate more vegetables into their diet.Another interesting aspect of calabrese is its historical significance. Originating from the Calabria region in southern Italy, this vegetable has been cultivated for centuries. Its name is derived from the word 'Calabria,' which reflects its roots. Today, calabrese is grown in many parts of the world, including the United States, where it has become a popular crop among farmers due to its high demand in markets.In addition to its culinary uses, calabrese is also appreciated for its aesthetic appeal. The vibrant green color and unique shape of the florets make it an attractive addition to salads and vegetable platters. When served raw, calabrese can be paired with dips like hummus or ranch dressing, adding a crunchy texture and fresh flavor to the appetizer spread.As I reflect on my experiences with calabrese, I realize how much it has shaped my understanding of healthy eating. Growing up, my family emphasized the importance of consuming vegetables, and calabrese was often at the forefront of our meals. It taught me to appreciate the flavors of fresh produce and inspired me to explore various cooking methods.In conclusion, calabrese is more than just a vegetable; it represents a connection to my family's traditions and a commitment to healthy living. Whether enjoyed in a simple sauté, a hearty soup, or a fresh salad, calabrese continues to be a beloved ingredient in my kitchen. Its versatility, nutritional benefits, and rich history make it a worthy addition to any diet. I encourage everyone to try cooking with calabrese and experience its delightful taste and health advantages for themselves.

“calabrese”这个词指的是一种在意大利菜中很受欢迎的西兰花品种。它以其大型绿色花蕾和粗壮的茎而闻名，是各种菜肴中营养丰富的添加物。在许多家庭中，尤其是那些有意大利血统的家庭，calabrese是一种主食蔬菜，既可以生吃也可以熟吃。calabrese的味道比普通西兰花稍微甜一些，这使得它在儿童和成人中都受到欢迎。在我家，我们经常在周日的晚餐中准备calabrese。我的祖母有一个特殊的食谱，包括用大蒜和橄榄油炒calabrese，最后撒上一些帕尔马干酪。这道简单却美味的菜肴突显了calabrese的自然风味，使其成为任何餐点的完美配菜。不仅味道极佳，而且还提供了许多健康益处。calabrese富含维生素C和K、纤维和抗氧化剂，有助于整体健康和保健。此外，calabrese可以用于多种烹饪应用。它可以蒸、烤，甚至混合成汤和冰沙。我的最爱之一是奶油calabrese汤，它将这种蔬菜与土豆和韭葱结合在一起，创造出在寒冷月份里令人舒适的一碗美味。calabrese的多功能性使其成为任何希望在饮食中增加更多蔬菜的人的绝佳选择。calabrese的另一个有趣方面是其历史意义。它起源于意大利南部的卡拉布里亚地区，这种蔬菜已经种植了几个世纪。它的名字源于“Calabria”这个词，反映了它的根源。如今，calabrese在世界许多地方种植，包括美国，由于市场对其的高需求，它已成为农民们的热门作物。除了烹饪用途外，calabrese还因其美学吸引力而受到赞赏。鲜艳的绿色和独特的花蕾形状使其成为沙拉和蔬菜拼盘的吸引人添加物。生吃时，calabrese可以与鹰嘴豆泥或牧场调味汁搭配，为开胃菜增添脆脆的质感和清新的风味。当我回顾与calabrese的经历时，我意识到它在我健康饮食理解中的重要性。成长过程中，我的家人强调食用蔬菜的重要性，而calabrese常常是我们餐桌上的主角。它教会我欣赏新鲜农产品的风味，并激励我探索各种烹饪方法。总之，calabrese不仅仅是一种蔬菜；它代表了我与家族传统的联系，以及对健康生活的承诺。无论是在简单的炒菜、丰盛的汤还是新鲜的沙拉中，calabrese继续成为我厨房中喜爱的食材。它的多功能性、营养益处和丰富历史使其成为任何饮食中值得添加的食材。我鼓励每个人尝试用calabrese烹饪，亲自体验其美妙的味道和健康优势。