meat
简明释义
n. 肉类，（某种）食用肉；重要的部分，有趣的部分；<美>棒球球棒等物体最粗的部分；<古>食物；果肉，坚果仁，（蛋的）可食用部分
复 数 m e a t s
英英释义
The flesh of animals, especially when it is cooked and eaten as food. | 动物的肉，尤其是当它被烹饪并作为食物食用时。 |
某事物的重要或基本部分。 |
单词用法
红色肉类（牛肉，羊肉等） | |
吃肉 |
同义词
| 肉体 | 他更喜欢吃红肉，比如牛肉和羊肉。 | ||
| 蛋白质 | 这道菜富含蛋白质，是一个健康的选择。 | ||
| 牛肉 | 动物的肉体常用于各种菜肴中。 | ||
| 猪肉 | 家禽是常见的瘦肉来源。 | ||
| 家禽 | 猪肉是全球消费最多的肉类之一。 |
反义词
| 蔬菜 | 我更喜欢在餐中吃蔬菜。 | ||
| 植物性食品 | Many people are switching to plant-based foods for health reasons. | 许多人出于健康原因转向植物性食品。 |
例句
1.The meat in all of the open flasks putrefied.
所有开口瓶中的肉都腐烂了。
我一点儿肉也没吃。
3.That meat smells a bit iffy to me.
那块肉闻起来有点变质了。
4.We're not great meat eaters.
我们肉吃得不多。
5.He tore at the meat with his bare hands.
他只凭两只手就要把肉撕碎。
6.What's wrong with eating meat?
吃肉有什么不对？
7.Meat and butter were prohibitively expensive.
肉和奶油都贵得买不起。
8.He cut up the meat on his plate.
他在盘子上把肉切成小块。
9.We need to buy some meat for the barbecue this weekend.
我们需要买一些肉为这个周末的烧烤做准备。
10.The restaurant is famous for its grilled meat dishes.
这家餐厅以其烤肉菜肴而闻名。
11.Many cultures have traditional dishes that feature meat as a main ingredient.
许多文化都有以肉为主要成分的传统菜肴。
12.I ordered a steak for dinner, but they served me a different kind of meat.
我点了一份牛排作为晚餐，但他们给我上了不同种类的肉。
13.She prefers vegetarian options over meat.
她更喜欢素食选择，而不是肉。
作文
The concept of *meat* (肉) has been an integral part of human diets for centuries. From ancient times to the present day, *meat* (肉) has served not only as a primary source of protein but also as a cultural symbol in many societies. Different cultures have unique ways of preparing and consuming *meat* (肉), reflecting their traditions, beliefs, and available resources. In this essay, I will explore the significance of *meat* (肉) in our diets, its nutritional benefits, and the ethical considerations surrounding its consumption.Firstly, let’s discuss the nutritional value of *meat* (肉). It is rich in essential nutrients such as protein, iron, zinc, and B vitamins. These nutrients are crucial for maintaining overall health, supporting bodily functions, and promoting growth and development. For instance, protein from *meat* (肉) helps in building and repairing tissues, while iron is vital for producing hemoglobin, which carries oxygen in the blood. This makes *meat* (肉) an important food choice for individuals, especially those with higher protein needs, such as athletes or growing children.Moreover, *meat* (肉) plays a significant role in various cuisines around the world. Each culture has its traditional methods of cooking *meat* (肉), which often includes grilling, roasting, stewing, or smoking. For example, in the United States, barbecued ribs are a popular dish, while in Italy, you might find osso buco, a slow-cooked veal shank. These diverse preparations highlight how *meat* (肉) can be adapted to suit local tastes and ingredients, creating a rich tapestry of culinary practices.However, the consumption of *meat* (肉) is not without its controversies. In recent years, there has been a growing awareness of the ethical implications of *meat* (肉) production. Concerns about animal welfare, environmental impact, and public health have led many people to reconsider their dietary choices. Factory farming practices, which prioritize efficiency over animal welfare, have sparked debates about the morality of consuming *meat* (肉). Additionally, the environmental footprint of livestock farming, including greenhouse gas emissions and deforestation, raises questions about sustainability.As a response to these concerns, some individuals have chosen to adopt vegetarian or vegan diets, eliminating *meat* (肉) altogether. Others advocate for more humane and sustainable farming practices, encouraging consumers to choose ethically sourced *meat* (肉). This shift in consumer behavior reflects a broader trend towards health consciousness and environmental responsibility.In conclusion, *meat* (肉) remains a significant component of many people's diets, providing essential nutrients and cultural significance. However, it is essential to approach *meat* (肉) consumption with mindfulness, considering the ethical and environmental implications. As we move forward, finding a balance between enjoying *meat* (肉) and being responsible stewards of our planet will be crucial for future generations. Whether one chooses to include *meat* (肉) in their diet or not, understanding its impact on health, culture, and the environment is vital for making informed choices.
‘肉’的概念在几个世纪以来一直是人类饮食不可或缺的一部分。从古代到现在，‘肉’不仅作为主要的蛋白质来源，还在许多社会中作为文化象征。不同文化对‘肉’的准备和消费方式各不相同，反映了他们的传统、信仰和可用资源。在这篇文章中，我将探讨‘肉’在我们饮食中的重要性、它的营养益处以及围绕其消费的伦理考虑。首先，让我们讨论‘肉’的营养价值。它富含蛋白质、铁、锌和B族维生素等必需营养素。这些营养素对维持整体健康、支持身体功能以及促进生长发育至关重要。例如，来自‘肉’的蛋白质有助于构建和修复组织，而铁对生成血红蛋白至关重要，血红蛋白负责在血液中携带氧气。这使得‘肉’成为个人的重要食品选择，尤其是那些蛋白质需求较高的人群，比如运动员或正在成长的儿童。此外，‘肉’在世界各地的各种美食中也扮演着重要角色。每种文化都有其传统的‘肉’烹饪方法，通常包括烧烤、烘焙、炖煮或熏制。例如，在美国，烧烤肋排是一道受欢迎的菜肴，而在意大利，你可能会发现慢炖小牛膝。这些多样的准备方式突显了‘肉’可以适应当地口味和食材，创造出丰富的烹饪实践。然而，消费‘肉’并非没有争议。近年来，关于‘肉’生产的伦理问题日益引起关注。对动物福利、环境影响和公共健康的担忧使许多人重新考虑他们的饮食选择。工厂化养殖实践优先考虑效率而非动物福利，引发了关于消费‘肉’的道德辩论。此外，牲畜养殖的环境足迹，包括温室气体排放和森林砍伐，也引发了关于可持续性的质疑。作为对这些担忧的回应，一些人选择采用素食或纯素饮食，完全消除‘肉’。其他人则倡导更人道和可持续的养殖实践，鼓励消费者选择道德来源的‘肉’。这种消费者行为的转变反映了对健康意识和环境责任的更广泛趋势。总之，‘肉’仍然是许多人饮食的重要组成部分，为人们提供必需的营养和文化意义。然而，必须以谨慎的态度看待‘肉’的消费，考虑其伦理和环境影响。随着我们向前发展，享受‘肉’与成为我们星球负责任的管理者之间找到平衡，对未来几代人至关重要。无论一个人选择是否在饮食中包含‘肉’，理解其对健康、文化和环境的影响对于做出明智的选择至关重要。
