ullage foot

简明释义

膨胀余位测尺

英英释义

例句

1.To calculate the volume of liquid in the tank, we need to account for the ullage foot at the top.

要计算罐中的液体体积，我们需要考虑顶部的ullage foot。

2.The ullage foot can vary depending on the type of wine and the aging process.

根据葡萄酒的类型和陈酿过程，ullage foot 可能会有所不同。

3.The winemaker carefully measured the ullage foot to ensure there was enough space in the barrel for fermentation.

酿酒师仔细测量了ullage foot，以确保桶中有足够的空间进行发酵。

4.The ullage foot plays a crucial role in preventing oxidation of the wine stored in barrels.

在桶中储存的葡萄酒中，ullage foot 在防止氧化方面起着至关重要的作用。

5.During the inspection, we found that the ullage foot was not properly maintained, which could affect the wine's quality.

在检查中，我们发现ullage foot维护不当，这可能会影响葡萄酒的质量。

作文

The term ullage foot refers to the space left in a container, particularly in wine barrels or tanks, to allow for expansion and to prevent spillage. Understanding this concept is crucial for those involved in the production and storage of liquids, especially when it comes to beverages like wine and spirits. When a liquid is stored in a sealed container, it can expand due to temperature changes, fermentation, or other factors. If there is no allowance made for this expansion, the liquid can overflow, leading to waste and potential contamination. Therefore, the ullage foot serves as a critical measure to ensure that containers are not filled to the brim.In winemaking, the ullage foot plays an essential role in maintaining the quality of the wine. As wine ages, it undergoes various chemical changes that can affect its flavor and aroma. By leaving an appropriate ullage foot, winemakers can minimize the risk of oxidation, which can occur if the wine is exposed to too much air. This is particularly important for wines that are meant to be aged for several years. A well-calculated ullage foot helps preserve the integrity of the wine, ensuring that it develops the desired characteristics over time.Moreover, the ullage foot can vary depending on the type of liquid being stored and the specific conditions of the storage environment. For instance, spirits may require a different ullage foot compared to wine due to their higher alcohol content and different aging processes. Understanding the right amount of ullage foot to leave in a barrel or tank is a skill that requires experience and knowledge of the specific liquid being stored.In addition to its practical implications, the concept of ullage foot also has economic significance. Producers must balance the need for adequate ullage with the desire to maximize storage capacity. Too much ullage means less product available for sale, while too little can lead to losses and product spoilage. Thus, effective management of ullage foot is vital for the financial health of wineries and distilleries.In conclusion, the ullage foot is more than just a technical term; it embodies the delicate balance between preservation and production in the world of liquid storage. Whether one is a seasoned winemaker or a novice enthusiast, understanding the significance of ullage foot can enhance one's appreciation for the art and science of beverage production. It is a reminder that every detail, even one as seemingly minor as the space left in a container, can have profound effects on the final product. Therefore, recognizing and mastering the concept of ullage foot is essential for anyone involved in the industry, ensuring that the liquids they produce are of the highest quality and ready to be enjoyed by consumers around the world.

术语ullage foot指的是容器中留下的空间，特别是在酒桶或罐中，以允许液体膨胀并防止溢出。理解这个概念对那些从事液体生产和储存的人来说至关重要，尤其是当涉及到像葡萄酒和烈酒这样的饮料时。当液体存放在密封容器中时，由于温度变化、发酵或其他因素，它可能会膨胀。如果没有为这种膨胀留出余地，液体就会溢出，导致浪费和潜在的污染。因此，ullage foot作为一个关键的测量标准，确保容器不会被填满到边缘。在酿酒过程中，ullage foot在保持葡萄酒质量方面发挥着重要作用。随着葡萄酒的陈酿，它会经历各种化学变化，这会影响其风味和香气。通过留出适当的ullage foot，酿酒师可以最小化氧化的风险，这种情况可能发生在葡萄酒暴露于过多空气时。这一点对于那些计划陈酿数年的葡萄酒尤为重要。一个计算得当的ullage foot有助于保持葡萄酒的完整性，确保它随着时间的发展而形成所需的特征。此外，ullage foot的大小可以根据存储的液体类型和存储环境的具体条件而有所不同。例如，烈酒可能需要与葡萄酒不同的ullage foot，因为它们的酒精含量较高且陈酿过程不同。了解在桶或罐中留出合适的ullage foot是一项需要经验和对特定液体知识的技能。除了其实际意义外，ullage foot的概念也具有经济意义。生产者必须平衡适当的余量需求与最大化存储容量的愿望。过多的余量意味着可供销售的产品减少，而过少则可能导致损失和产品变质。因此，有效管理ullage foot对酒厂和酿酒厂的财务健康至关重要。总之，ullage foot不仅仅是一个技术术语；它体现了液体储存世界中保护与生产之间的微妙平衡。无论是经验丰富的酿酒师还是新手爱好者，理解ullage foot的重要性都能增强对饮品生产艺术与科学的欣赏。它提醒我们，即使是看似微不足道的细节，如容器中留出的空间，也可能对最终产品产生深远影响。因此，认识并掌握ullage foot的概念对于任何参与该行业的人来说都是必不可少的，确保他们生产的液体达到最高质量，并准备好让全球消费者享用。