pork

简明释义

英[pɔːk]美[pɔːrk]

n. 猪肉；<美，非正式>政府恩惠

v. <非正式>暴食（pork out）；<美，俚>（男人）跟……性交

【名】 （Pork）（俄）波尔克（人名）

第 三 人 称 单 数 p o r k s

现 在 分 词 p o r k i n g

过 去 式 p o r k e d

过 去 分 词 p o r k e d

英英释义

单词用法

同义词

反义词

例句

1.Fresh pork Zongzi is the most popular.

鲜肉粽是最受欢迎的。

2.How much is the pork?

猪肉多少钱？

3.I want some pork.

我想要一些猪肉。

4.Pork is safe to eat.

猪肉是可以安全食用的。

5.The most common meats are goat, chicken, beef and pork.

最常见的肉类是羊肉、鸡肉、牛肉和猪肉。

6.She bought five kilograms of pork.

她买了五公斤猪肉。

7.Do you like pork?

你喜欢吃猪肉吗?

8.I'd prefer to have pork.

我想我还是点猪肉比较好。

9.We are having pork 猪肉 barbecue for dinner tonight.

今晚我们要吃猪肉烧烤。

10.My favorite dish is sweet and sour pork 猪肉.

我最喜欢的菜是糖醋猪肉。

11.I love to cook with pork 猪肉 because it adds a lot of flavor to the dish.

我喜欢用猪肉来做菜，因为它为菜肴增添了很多风味。

12.The recipe calls for diced pork 猪肉 belly.

这个食谱需要切丁的猪肉肚子。

13.She ordered a plate of pork 猪肉 chops at the restaurant.

她在餐厅点了一盘猪肉排骨。

作文

Pork is a versatile meat that has been a staple in many cultures around the world. It comes from pigs and is known for its rich flavor and tender texture. Many people enjoy various cuts of pork, including chops, ribs, and tenderloin. In addition to its delicious taste, pork is also an excellent source of protein, vitamins, and minerals, making it a popular choice for meals. In different cuisines, pork is prepared in numerous ways. For example, in Chinese cuisine, pork can be found in dishes such as sweet and sour pork or char siu, which is a type of barbecued pork. These dishes showcase the meat's ability to absorb flavors and complement various ingredients. Similarly, in American cuisine, pork is often smoked or grilled, leading to flavorful barbecue dishes that are especially popular during summer gatherings. Moreover, pork can be used in a variety of processed forms, such as sausages, bacon, and ham. These products have become beloved breakfast staples in many households. The crispy texture of bacon and the savory flavor of sausage links make them ideal for brunch or breakfast sandwiches. However, it is essential to consider health aspects when consuming pork. While it is a good source of nutrients, pork can also be high in fat and cholesterol, particularly in certain cuts. Thus, moderation is key, and opting for leaner cuts, such as loin or tenderloin, can help maintain a balanced diet. Additionally, cooking pork thoroughly is crucial to avoid foodborne illnesses, as undercooked pork can harbor parasites like Trichinella. Culturally, pork holds different meanings and significance. In some religions, such as Islam and Judaism, the consumption of pork is prohibited due to dietary laws. This contrast highlights how food can reflect cultural and religious beliefs, influencing what is considered acceptable or taboo. In conclusion, pork is more than just a type of meat; it is an integral part of many culinary traditions and lifestyles. Its versatility allows it to be cooked in countless ways, appealing to a wide range of tastes. As with any food, being mindful of health considerations and cultural contexts can enrich our understanding and appreciation of pork in our diets. Whether you enjoy it grilled, roasted, or in a hearty stew, pork continues to be a beloved choice for many around the globe.

猪肉是一种多功能的肉类，在世界许多文化中一直是主食。它来自猪，以其丰富的风味和嫩滑的质地而闻名。许多人喜欢各种切割的猪肉，包括排骨、肋排和里脊肉。除了美味的口感，猪肉也是优质蛋白质、维生素和矿物质的极好来源，使其成为餐食的热门选择。在不同的菜系中，猪肉以多种方式准备。例如，在中国菜中，猪肉可以在甜酸猪肉或叉烧等菜肴中找到，这是一种烤制的猪肉。这些菜肴展示了肉类吸收风味和补充各种配料的能力。同样，在美国菜中，猪肉通常被熏制或烧烤，形成风味浓郁的烧烤菜肴，尤其在夏季聚会期间特别受欢迎。此外，猪肉还可以以多种加工形式使用，例如香肠、培根和火腿。这些产品已成为许多家庭的早餐主食。培根的脆嫩口感和香肠的美味使其成为早午餐或早餐三明治的理想选择。然而，在消费猪肉时，考虑健康方面是至关重要的。虽然它是营养的良好来源，但猪肉在某些切割中也可能含有较高的脂肪和胆固醇。因此，适度是关键，选择瘦肉切割，如里脊肉，可以帮助保持均衡饮食。此外，彻底烹饪猪肉对于避免食源性疾病至关重要，因为未煮熟的猪肉可能携带寄生虫，如旋毛虫。在文化上，猪肉具有不同的意义和重要性。在一些宗教中，如伊斯兰教和犹太教，由于饮食法则，消费猪肉是被禁止的。这种对比突显了食物如何反映文化和宗教信仰，影响什么被视为可接受或禁忌。总之，猪肉不仅仅是一种肉类；它是许多烹饪传统和生活方式的重要组成部分。其多功能性使其能够以无数种方式烹饪，迎合广泛的口味。与任何食物一样，关注健康考虑和文化背景可以丰富我们对饮食中猪肉的理解和欣赏。无论你喜欢烤、炖还是在丰盛的炖菜中享用，猪肉仍然是全球许多人喜爱的选择。