sieving
简明释义
n. 筛分；筛选
英英释义
The process of separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, often using a sieve. | 将所需元素与不需要的材料分离或控制样本粒度分布的过程，通常使用筛子。 |
单词用法
筛分机；筛选机 |
同义词
| 筛选 | 筛面粉有助于使其通气。 | ||
| 过滤 | 过滤意大利面确保没有多余的水分。 | ||
| 筛查 | 健康问题的筛查对早期发现至关重要。 | ||
| 过滤 | 过滤数据可以帮助识别趋势。 |
反义词
| 混合 | 混合不同的成分可以创造出独特的风味。 | ||
| 结合 | Combining various elements often leads to innovative solutions. | 结合各种元素通常会导致创新的解决方案。 |
例句
1.Which are use for the powder, superfine powder sieving.
多用于超细粉、超微粉的筛分作业。
2.A technique for sieving the overdetermined system is gived by utilizing least-square method and the unique solution with minimum-error is obtained.
采用最小二乘法求解矛盾方程组，可获得误差最小的唯一解。
3.Abstract : The sieving analysis is a classic and common method used to measure the particle sizes of beach sediments.
摘要 ：筛析法是海滩沉积物粒度分析较经典和常用的方法。
4.Improved advice of the unit and the technical conclusion are obtained by means of sieving and accounting the data.
通过对数据的筛选及核算，得出技术分析结论和装置的改进建议。
5.Shaker is a sort of sieving machine which is widely applied to petroleum, coal, metallurgy, chemical industry, grain, etc.
振动筛是一种广泛应用于石油、煤炭、冶金、化工、粮食等行业的筛分机械。
6.The Rotary Screen with the import special sieve is sieving efficiently and long service life.
采用进口特制筛网，筛分效率高，使用年限长。
7.Into a round rate of over 80%, sieving mesh accurate, reflective effect.
成圆率达到80%以上，筛分目数准确，反光效果好。
8.This article expounds the importance of book collection sieving, and discusses how to differentiate and sort out stagnant books.
阐述了藏书剔除的重要性，以及做好滞书鉴别、清理和优化馆藏的工作思路。
9.She spent the afternoon sieving through old photographs to find the perfect one for her project.
她花了一个下午筛选旧照片，以找到适合她项目的完美照片。
10.In the laboratory, scientists are sieving the soil samples to separate different particle sizes.
在实验室，科学家们正在筛分土壤样本，以分离不同的颗粒大小。
11.After sieving the sand, they found small pieces of glass that could be dangerous.
在筛选沙子后，他们发现了一些小玻璃片，这可能是危险的。
12.The baker recommends sieving cocoa powder to make the cake batter smoother.
面包师建议筛选可可粉，以使蛋糕面糊更加顺滑。
13.The chef started the process by sieving the flour to ensure it was free of lumps.
厨师首先通过筛选面粉，以确保它没有结块。
作文
The process of cooking is often compared to the art of science, where precision and technique play crucial roles. One such technique that is frequently used in both culinary and scientific fields is sieving. 筛分 is a method that involves separating different components of a mixture based on size. In cooking, this technique is primarily used to refine ingredients, ensuring that only the best and most suitable particles are utilized in a recipe.When preparing flour for baking, for instance, sieving 筛分 is essential. It helps to remove any lumps that may have formed during storage, as well as any impurities that might affect the texture of the final product. By passing the flour through a fine mesh, bakers can ensure that their doughs and batters are smooth and consistent, which is vital for achieving the desired rise and texture in baked goods.Beyond baking, sieving 筛分 is also important in the preparation of sauces and soups. When making a stock or a sauce, it is common to strain the mixture after cooking to remove solids like herbs, vegetables, or meat. This is a form of sieving 筛分, as it allows the liquid to be clarified and refined, resulting in a more polished dish. The flavors become more concentrated, and the texture is improved, enhancing the overall dining experience.In addition to its culinary applications, sieving 筛分 is a technique widely used in the scientific community. For example, in laboratories, researchers often need to separate substances to analyze their properties or compositions. By employing various types of sieves, scientists can isolate specific particles or compounds from a mixture, which is crucial for experiments and studies. This method not only aids in obtaining accurate results but also ensures that the research is conducted with integrity and precision.Moreover, sieving 筛分 has environmental applications as well. In soil science, sieving is used to analyze soil samples to determine their composition and texture. Understanding the particle size distribution in soil is essential for agriculture, as it affects water retention, nutrient availability, and root development in plants. Farmers and agronomists often rely on sieving 筛分 techniques to improve soil health and optimize crop yields.In conclusion, sieving 筛分 is a versatile technique that plays a significant role in both culinary arts and scientific research. Whether it is refining flour for a cake, clarifying a sauce, isolating compounds in a laboratory, or analyzing soil samples, sieving 筛分 is an essential process that enhances quality and precision. As we continue to explore and innovate in these fields, the importance of sieving 筛分 will undoubtedly remain a fundamental skill that contributes to our understanding and mastery of various materials.
烹饪过程常常被比作科学的艺术，其中精确和技术起着至关重要的作用。其中一种在烹饪和科学领域经常使用的技术是sieving。筛分是一种根据颗粒大小分离混合物不同成分的方法。在烹饪中，这种技术主要用于精炼原料，确保只使用适合食谱的最佳成分。例如，在烘焙面粉时，sieving 筛分是必不可少的。它有助于去除储存过程中可能形成的任何团块，以及可能影响最终产品质地的杂质。通过将面粉通过细网筛，烘焙师可以确保他们的面团和糊状物光滑且一致，这对于实现所需的膨胀和质地至关重要。除了烘焙，sieving 筛分在酱汁和汤的准备中也很重要。在制作高汤或酱汁时，通常会在烹饪后过滤混合物，以去除草药、蔬菜或肉类等固体。这是一种形式的sieving 筛分，因为它允许液体被澄清和精炼，从而产生更精致的菜肴。风味变得更加浓郁，质地得到改善，提升了整体用餐体验。除了烹饪应用，sieving 筛分也是科学界广泛使用的一种技术。例如，在实验室中，研究人员通常需要分离物质以分析其性质或成分。通过使用各种类型的筛子，科学家可以从混合物中隔离特定的颗粒或化合物，这对实验和研究至关重要。这种方法不仅有助于获得准确的结果，还确保研究的诚信和精确性。此外，sieving 筛分在环境应用中也发挥着重要作用。在土壤科学中，筛分被用来分析土壤样本，以确定其成分和质地。了解土壤中的颗粒大小分布对农业至关重要，因为它影响水分保持、养分可用性和植物根系发育。农民和农艺学家常常依赖sieving 筛分技术来改善土壤健康并优化作物产量。总之，sieving 筛分是一种多用途的技术，在烹饪艺术和科学研究中都扮演着重要角色。无论是为蛋糕精炼面粉、澄清酱汁、在实验室中分离化合物，还是分析土壤样本，sieving 筛分都是一种增强质量和精确性的基本过程。随着我们在这些领域继续探索和创新，sieving 筛分的重要性无疑将继续成为我们理解和掌握各种材料的基本技能。
