trial produce

简明释义

试制

英英释义

例句

1.Before mass production, it's essential to evaluate the trial produce 试生产 to ensure everything is perfect.

在大规模生产之前，评估<试生产>是至关重要的，以确保一切完美。

2.The company decided to launch a new product line based on the feedback from the trial produce 试生产 phase.

公司决定根据<试生产>阶段的反馈推出一条新的产品线。

3.During the trial produce 试生产, we noticed some quality issues that needed to be addressed.

在<试生产>期间，我们注意到一些需要解决的质量问题。

4.The results of the trial produce 试生产 were promising, leading to a full-scale launch.

试生产的结果很有希望，导致了全面发布。

5.We conducted a trial produce 试生产 run to test the market response to our new flavor.

我们进行了<试生产>以测试市场对我们新口味的反应。

作文

In the world of agriculture and food production, the process of developing new crops and products is crucial for meeting the demands of a growing population. One of the key steps in this process is what we refer to as trial produce. This term describes the initial phase of testing new varieties of crops or food products before they are released into the market. The significance of trial produce lies in its ability to assess the viability, taste, nutritional value, and overall market potential of these new offerings.When farmers and agricultural scientists embark on creating new crop varieties, they often start with a hypothesis about what characteristics the new crop should have. For instance, they may aim to develop a strain of wheat that is more resistant to pests or one that yields a higher amount of grain. In this context, trial produce refers to the experimental crops grown in controlled environments where various factors such as soil type, climate conditions, and irrigation methods can be manipulated.The process typically begins with small-scale plots where these new varieties are cultivated. Researchers closely monitor their growth and performance, collecting data on how well they thrive compared to existing varieties. This is a critical phase because it helps determine whether the new crop will be beneficial for farmers and consumers alike. If the results of the trial produce show promise, the next step involves larger field trials to further evaluate the crop under more varied conditions.Moreover, trial produce is not limited to just crops; it also applies to food products. For example, a company might develop a new snack food and conduct taste tests among focus groups. This stage allows them to gather feedback on flavor, texture, and packaging. Understanding consumer preferences during the trial produce phase can significantly influence the final product's success in the marketplace.The concept of trial produce extends beyond mere experimentation; it embodies the spirit of innovation and sustainability in agriculture. As the global population continues to rise, the demand for food increases, making it essential to find ways to produce more with less. By investing in trial produce, researchers can develop crops that require fewer resources, such as water and fertilizers, thus promoting sustainable farming practices.Furthermore, the importance of trial produce can be seen in its role in addressing food security issues. With climate change affecting weather patterns and agricultural productivity, it is vital to create resilient crop varieties that can withstand extreme conditions. Through rigorous testing and evaluation, trial produce initiatives can lead to breakthroughs that ensure food availability for future generations.In conclusion, trial produce plays an indispensable role in the advancement of agriculture and food production. It serves as the foundation for innovation, allowing scientists and farmers to test new ideas and bring better products to market. As we face the challenges of feeding a growing population sustainably, the significance of trial produce will only continue to grow, highlighting the need for ongoing research and development in this critical field.

在农业和食品生产的世界中，开发新作物和产品的过程对于满足日益增长的人口需求至关重要。这个过程中的关键步骤之一就是我们所称之为试验性产品。这个术语描述了在新作物或食品产品进入市场之前测试它们的初始阶段。试验性产品的重要性在于其能够评估这些新产品的可行性、口味、营养价值和整体市场潜力。当农民和农业科学家开始创造新的作物品种时，他们通常会对新作物应具备的特征提出假设。例如，他们可能旨在开发一种对害虫更具抗性的麦子品种，或者一种产量更高的谷物。在这种背景下，试验性产品指的是在受控环境中种植的实验作物，在这些环境中，可以操控土壤类型、气候条件和灌溉方法等各种因素。这一过程通常从小规模的试验田开始，在这些试验田中，研究人员密切监测作物的生长和表现，收集关于它们相比现有品种的生长情况的数据。这是一个关键阶段，因为它有助于确定新作物是否对农民和消费者都将有益。如果试验性产品的结果显示出希望，下一步将涉及更大范围的田间试验，以进一步评估作物在更为多样化的条件下的表现。此外，试验性产品不仅限于作物；它也适用于食品产品。例如，一家公司可能开发一种新的零食，并在焦点小组中进行品尝测试。这一阶段使他们能够收集关于口味、质地和包装的反馈。在试验性产品阶段了解消费者偏好可以显著影响最终产品在市场上的成功。试验性产品的概念超越了单纯的实验，它体现了农业创新和可持续发展的精神。随着全球人口的不断增长，对食品的需求也在增加，因此寻找以更少资源生产更多食品的方法变得至关重要。通过投资于试验性产品，研究人员可以开发出需要更少资源（如水和肥料）的作物，从而促进可持续的农业实践。此外，试验性产品的重要性还体现在其在解决粮食安全问题中的作用。随着气候变化影响天气模式和农业生产力，创造能够承受极端条件的韧性作物品种至关重要。通过严格的测试和评估，试验性产品计划可以导致确保未来几代人食品供应的突破。总之，试验性产品在农业和食品生产的进步中发挥着不可或缺的作用。它作为创新的基础，使科学家和农民能够测试新想法并将更好的产品推向市场。随着我们面临可持续地喂养日益增长的人口的挑战，试验性产品的重要性只会继续增长，突显出在这一关键领域持续研究和开发的必要性。