pottle

简明释义

英[ˈpɒt(ə)l]美[ˈpɑːtəl]

n. 半加仑的酒；半加仑

英英释义

单词用法

同义词

反义词

例句

1.Edited by Frederick A. Pottle. Reprint edition.

弗雷德里克·爱·波特尔编辑，再版。

2.Edited by Frederick A. Pottle. Reprint edition.

弗雷德里克·爱·波特尔编辑，再版。

3.I bought a pottle of honey from the local market.

我从当地市场买了一罐蜂蜜。

4.The recipe calls for a pottle of cream to make the sauce richer.

这个食谱需要一罐奶油来让酱汁更浓郁。

5.At the festival, I saw a vendor selling pottles of homemade jam.

在节日上，我看到一个摊贩在出售罐自制果酱。

6.He filled a pottle with fresh lemonade for the picnic.

他为野餐装满了一罐新鲜的柠檬水。

7.She poured a pottle of olive oil into the salad.

她把一罐橄榄油倒入沙拉中。

作文

In the world of culinary arts, the importance of measuring ingredients accurately cannot be overstated. Every chef knows that the right proportions can make or break a dish. One term that often comes up in traditional recipes is pottle, which refers to a container that holds a specific volume, typically around two quarts. Understanding this term can enhance one’s appreciation of historical cooking methods and the evolution of measurement in kitchens today. The pottle has its roots in old English measurements, where it was used to describe a container for liquids or dry goods. In fact, during the medieval period, many households relied on various containers like the pottle to measure out ingredients for their daily meals. This practice was not just about convenience; it was essential for ensuring that dishes were palatable and consistent. For instance, when preparing a hearty stew, a recipe might call for a pottle of broth. This precise measurement would guide the cook in achieving the right balance of flavors. If too little broth were used, the stew could end up being too thick and unappetizing. Conversely, using too much could lead to a watery dish that lacked depth. Thus, the role of the pottle extends beyond mere measurement; it is integral to the art of cooking itself. Moreover, as we delve deeper into the significance of the pottle, it becomes evident that it also reflects cultural practices surrounding food preparation. In many cultures, the way ingredients are measured and combined is steeped in tradition. For example, in some regions, a pottle might not only represent a measurement but also symbolize the communal aspect of cooking, where families gather to prepare meals together. This shared experience fosters connections and strengthens bonds among family members, making the act of cooking a cherished ritual. In modern times, while we may not frequently encounter the term pottle in everyday cooking, its essence lives on in the tools we use. Measuring cups and spoons have replaced traditional containers, yet the principle remains the same: accurate measurements lead to better results. Chefs and home cooks alike still rely on the concept of measuring ingredients to create delicious meals. The pottle, therefore, serves as a reminder of the rich history behind our culinary practices and the importance of precision in cooking. As we continue to explore the world of gastronomy, it is important to honor the past while embracing the present. Understanding terms like pottle not only enriches our vocabulary but also deepens our connection to the art of cooking. It invites us to reflect on how far we have come in our culinary journeys and encourages us to appreciate the traditions that have shaped our modern kitchen practices. In conclusion, the pottle is more than just a measurement; it is a symbol of the culinary heritage that continues to influence our cooking today.

在烹饪艺术的世界中，准确测量食材的重要性不容小觑。每位厨师都知道，正确的比例可以成就或毁掉一道菜。一个常见的传统食谱术语是pottle，它指的是一种特定体积的容器，通常约为两夸脱。理解这个术语可以增强人们对历史烹饪方法的欣赏，以及厨房中测量演变的过程。pottle源于古英语单位，用来描述液体或干货的容器。事实上，在中世纪时期，许多家庭依赖各种容器，如pottle来测量日常餐食的食材。这种做法不仅仅是为了方便；它对于确保菜肴的可口性和一致性至关重要。例如，在准备丰盛的炖菜时，食谱可能会要求使用一pottle的高汤。这个精确的测量将指导厨师达到味道的平衡。如果使用的高汤太少，炖菜可能会变得过于浓稠而不合口味。相反，如果使用太多，可能会导致菜肴水分过多，缺乏深度。因此，pottle的角色超越了简单的测量；它是烹饪艺术本身的核心。此外，深入探讨pottle的重要性，我们会发现它也反映了围绕食物准备的文化实践。在许多文化中，测量和组合食材的方式深深植根于传统。例如，在某些地区，pottle不仅可能代表一种测量，还象征着烹饪的共同性，家庭成员聚在一起准备餐食。这种共享的体验促进了联系，加强了家庭成员之间的纽带，使烹饪成为一种珍贵的仪式。在现代，尽管我们可能不经常在日常烹饪中遇到pottle这个术语，但它的本质依然体现在我们使用的工具中。量杯和勺子已经取代了传统容器，但原则依然相同：准确的测量能带来更好的结果。无论是厨师还是家庭厨师，都仍然依赖测量食材的概念来创造美味的餐点。因此，pottle不仅提醒我们烹饪实践背后的丰富历史，也强调了烹饪中的精确性。随着我们继续探索美食的世界，尊重过去的同时拥抱现在是非常重要的。理解像pottle这样的术语不仅丰富了我们的词汇，而且加深了我们与烹饪艺术的联系。它邀请我们反思在烹饪旅程中走过的路，并鼓励我们欣赏塑造现代厨房实践的传统。总之，pottle不仅仅是一个测量单位；它是持续影响我们今天烹饪的烹饪遗产的象征。