stew

简明释义

英[stjuː]美[stuː]

n. 炖煮的菜肴；<非正式>困惑的，焦虑的（in a stew）；<英>鱼塘，大鱼桶；<美，非正式>（客机的）乘务员；人工牡蛎养殖场；妓院；闷热

v. 炖，煨；<非正式>自作自受（stew in one's own juice）；思考，担忧；<非正式>生气，发火；<英>消磨时间，无所事事；<英>（茶）（因久泡）变浓变苦；<非正式>处于炎热（或沉闷）的空气中；<喻>沉浸于

【名】 （Stew）（英、美、加、俄）斯图（人名）

复 数 s t e w s

第 三 人 称 单 数 s t e w s

现 在 分 词 s t e w i n g

过 去 式 s t e w e d

过 去 分 词 s t e w e d

英英释义

单词用法

同义词

反义词

例句

1.He tilted up the pot, and a glorious stream of hot rich stew gurgled into the plate.

他把锅倾斜起来，一股热腾腾的浓汤汩汩地流进了盘子。

2.She browned Onions before adding them to the stew.

她先炒洋葱再把洋葱加入炖的食物。

3.People stopped serving rabbit stew.

人们也停止了炖兔肉。

4.One could not stew in one's own juice.

人不能自作自受。

5.The cook is going to stew potatoes and mutton together until the meat becomes tender and soft.

这位厨师正打算把土豆和羊肉放到一块来炖，直到这些肉变得又嫩又软。

6.She had no stomach for the leftover stew.

她不想吃剩下的炖菜。

7.He ladled a bowl of stew for himself.

他给自己盛了一碗炖肉。

8.She browned Onions before adding them to the stew.

她先炒洋葱再把洋葱加入炖的食物。

9.She simmered the stew 炖菜 for hours to enhance the flavors.

她把炖菜慢炖了几个小时，以增强味道。

10.I love to make a hearty stew 炖菜 on cold winter nights.

我喜欢在寒冷的冬夜做一锅丰盛的炖菜。

11.For dinner, we had a vegetable stew 蔬菜炖菜 that was both healthy and delicious.

晚餐我们吃了一道既健康又美味的蔬菜炖菜。

12.The beef stew 炖牛肉 was tender and full of rich flavors.

这道炖牛肉鲜嫩多汁，味道浓郁。

13.He prepared a fish stew 鱼炖菜 with tomatoes and herbs.

他用西红柿和香草准备了一道鱼炖菜。

作文

Cooking is an art that brings people together, and one of the most comforting dishes that embodies this idea is a hearty stew. A stew is a dish made by simmering ingredients such as meat, vegetables, and spices in a liquid until they are tender and flavorful. The beauty of a stew lies in its simplicity; it requires minimal preparation but offers maximum satisfaction. In many cultures, stew represents warmth, comfort, and home-cooked goodness.One of my fondest memories involves my grandmother's famous beef stew. Every winter, she would gather the family around her cozy kitchen, where the aroma of the simmering stew filled the air. The rich scent of beef, carrots, potatoes, and herbs was irresistible. As we waited for the stew to finish cooking, we would share stories and laughter, creating a sense of togetherness that was palpable.The process of making a stew is straightforward yet rewarding. It begins with browning the meat in a large pot, which helps to develop a deep flavor base. Next, the vegetables are added, followed by the broth or water, along with various seasonings. The key to a perfect stew is patience; it needs to simmer for hours to allow the flavors to meld and the meat to become tender. This slow cooking method not only enhances the taste but also fills the home with a delightful fragrance that makes everyone eagerly anticipate dinner.What I love most about stew is its versatility. There are countless variations depending on regional ingredients and personal preferences. For instance, in Ireland, you might find a traditional lamb stew made with root vegetables and stout beer, while in Italy, a rich tomato-based stew called 'cacciatore' features chicken and bell peppers. Each variation tells a story of its origin, showcasing the local culture and culinary traditions.Moreover, making a stew can be a creative endeavor. You can experiment with different proteins, such as chicken, pork, or even seafood, and add a variety of spices to suit your taste. Some people prefer a thick, chunky stew, while others enjoy a thinner broth. The possibilities are endless, making it a perfect dish for both novice cooks and seasoned chefs.In addition to being delicious, stew is often economical. It allows you to use less expensive cuts of meat that become tender through the slow cooking process. Plus, it’s a great way to utilize leftover vegetables and pantry staples, reducing food waste. This aspect of stew aligns with the growing trend of sustainable cooking, where people are encouraged to make use of what they have at home.As I reflect on my experiences with stew, I realize it is more than just a meal; it is a symbol of love and care. Whether shared with family during the holidays or enjoyed on a chilly evening, a bowl of stew has the power to evoke feelings of nostalgia and warmth. It reminds us of the importance of gathering around the table and cherishing the moments spent with loved ones.In conclusion, a stew is a timeless dish that transcends borders and generations. Its ability to bring people together and provide comfort makes it a staple in many households. The next time you enjoy a bowl of stew, take a moment to appreciate not only the flavors but also the memories and connections it fosters. Cooking a stew may seem simple, but the joy it brings is profound and lasting.

烹饪是一门将人们聚集在一起的艺术，而其中一种最令人感到舒适的菜肴就是丰盛的炖菜。炖菜是一种通过在液体中慢炖肉类、蔬菜和香料等食材，直到它们变得嫩滑和美味的菜肴。炖菜的美在于其简单；它需要最少的准备，却能提供最大的满足。在许多文化中，炖菜代表着温暖、舒适和家常的美味。我最美好的回忆之一是我祖母著名的牛肉炖菜。每年冬天，她都会把家人聚集在她温馨的厨房里，那里弥漫着炖菜的香气。牛肉、胡萝卜、土豆和香草的浓郁气味让人无法抗拒。当我们等待炖菜烹饪完成时，我们会分享故事和欢笑，营造出一种可感知的团聚感。制作炖菜的过程简单而又充满回报。首先要在大锅中将肉煎至上色，这有助于形成深厚的风味基础。接下来加入蔬菜，然后加入高汤或水，以及各种调味料。完美的炖菜的关键在于耐心；它需要慢炖数小时，以使风味融合，肉质变得嫩滑。这种慢炖的方法不仅提升了味道，还让整个家充满了令人愉悦的香气，让每个人都迫不及待地期待晚餐。我最喜欢炖菜的地方在于它的多样性。根据地区食材和个人喜好，有无数种变化。例如，在爱尔兰，你可能会发现用根菜和黑啤酒制作的传统羊肉炖菜，而在意大利，一种名为“卡恰托雷”的浓郁番茄基底的炖菜则以鸡肉和甜椒为主。每一种变化都讲述着它的起源故事，展示了当地的文化和烹饪传统。此外，制作炖菜也可以是一种创造性的努力。你可以尝试不同的蛋白质，比如鸡肉、猪肉，甚至海鲜，并添加各种香料来适应你的口味。有些人喜欢厚重、块状的炖菜，而另一些人则喜欢较稀的汤。可能性是无穷无尽的，使其成为新手厨师和经验丰富的厨师的完美菜肴。除了美味，炖菜往往还具有经济性。它允许你使用价格较低的肉类，通过慢炖过程使其变得嫩滑。此外，它也是利用剩余蔬菜和储藏室基本食材的好方法，从而减少食物浪费。这一炖菜的特点与日益增长的可持续烹饪趋势相一致，人们被鼓励利用家中现有的食材。当我回想起与炖菜的经历时，我意识到它不仅仅是一顿饭；它是爱的象征。无论是在节日期间与家人共享，还是在寒冷的晚上独自享用，一碗炖菜都有能力唤起怀旧和温暖的感觉。它提醒我们聚在餐桌周围，珍惜与亲人共度的时光的重要性。总之，炖菜是一道超越国界和世代的经典菜肴。它将人们聚集在一起并提供舒适的能力，使其成为许多家庭的主食。下次你享用一碗炖菜时，不妨花点时间欣赏它的味道以及它所促成的回忆和联系。制作炖菜看似简单，但它带来的快乐却是深远和持久的。