stringy

简明释义

英[ˈstrɪŋi]美[ˈstrɪŋi]

adj. 绳的；纤维的；线；多筋的

比 较 级 s t r i n g i e r

最 高 级 s t r i n g i e s t

英英释义

单词用法

同义词

反义词

例句

1.Chest meat, he asserted, is too stringy, whereas the drumstick of a young chicken is "delicate and easy to chew."

他认为鸡胸肉太老，而鸡腿肉很嫩很好嚼。

2.They start out as vesicles that then stretch into stringy tubes.

它们起先是小泡然后变成纤维管。

3.Weight loss, making her look gaunt and stringy, alternated with periods of puffiness and overweight.

体重降低，使她面容憔悴，形同麻杆，间或也夹杂著阵阵虚胖和超重。

4.This stringy mess is known as marine mucilage .

这个黏糊糊的物质被称为海洋黏液。

5.The meat was stringy.

这肉筋多嚼不烂。

6.Watch the shape: When buy honey, can turn the bottled honey over, the pure honey will present the stringy state.

观察形态：选购蜂蜜时，可以翻转瓶底，纯蜂蜜呈现出拉丝的状态。

7.Vegetables with crisp and crackling texture emerge as mush, slippery and stringy as hair nets simmered in Vaseline.

质地爽脆的蔬菜出来后就像在凡士林中嫩过的发网一样粘糊糊的筋筋拉拉的。

8.It was composed of stringy filaments saturated with water, like the berries, and devoid of nourishment.

它跟浆果一样，是由一丝丝充满水分的纤维组成的，完全没有营养。

9.Faces are ovals; I’ll draw an oval. Hair is long and stringy; I’ll draw some lines.

也就是说，当我们看到未颠倒的相片时，我们潜意识的会在脑海中产生类似这样的想法：“这是一个人脸，它是椭圆形的，那么我就先画一个椭圆形；头发是长而细的，那么我就画一些线条。”

10.The pasta was cooked perfectly, but the sauce turned out stringy.

意大利面煮得恰到好处，但酱汁却变得很拉丝。

11.The chicken was overcooked and became quite stringy.

这只鸡肉煮过头了，变得相当纤维状。

12.Her hair looked stringy after not being washed for days.

她的头发几天没洗，看起来有些细丝状。

13.After the workout, my muscles felt stringy from the strain.

锻炼后，我的肌肉因拉伤而感到有些紧绷。

14.The sauce had a stringy texture that made it hard to spread.

这个酱汁的质地很粘稠，使得涂抹起来很困难。

作文

When I think of the word stringy, I often recall my childhood experiences in the kitchen with my grandmother. She was an excellent cook, known for her delicious chicken soup. However, there was one aspect of her cooking that I found quite peculiar—sometimes, the chicken she used would be a little stringy. This meant that the meat had a fibrous texture, making it somewhat difficult to chew. The stringy chicken would often require more effort to break down, and as a child, I would sometimes struggle to enjoy my meal due to its texture.One day, while preparing dinner together, I asked my grandmother why some chickens were stringy while others were tender and juicy. She explained that the age and diet of the chicken could greatly influence its texture. Older chickens, she said, tended to be more stringy because their muscles had developed more over time. Additionally, if a chicken had been raised on a less nutritious diet, its meat might also turn out to be stringy.This conversation sparked my curiosity about food textures and how they can affect our eating experience. I began to notice that the term stringy could be applied to other foods as well. For instance, when I tried to enjoy a plate of stringy spaghetti, I found that the noodles had a tendency to cling together, creating a challenging dining experience. The stringy nature of the pasta made it difficult to twirl around my fork, and I often ended up with a tangled mess instead of a neatly wrapped bite.As I grew older, I learned that the word stringy could describe more than just food. It can also refer to certain textures in fabrics or even hair. For example, I once bought a sweater that was described as having a stringy texture. When I received it, I discovered that the fibers were long and thin, resembling strands of yarn that seemed to hang loosely. While it was visually interesting, the stringy quality made the sweater feel less comfortable against my skin.In literature, the word stringy often appears in descriptions of characters or settings. An author might describe a stringy figure, suggesting someone who is tall and thin, with limbs that appear elongated and fragile. Such imagery can evoke feelings of vulnerability or fragility, adding depth to a character's portrayal. Similarly, a stringy landscape might depict a scene where trees grow tall and thin, stretching towards the sky, creating a sense of openness yet barrenness.In conclusion, the word stringy has a rich variety of meanings and applications. From its culinary connotations to its use in describing textures and imagery in literature, it is a versatile term that can enhance our understanding of the world around us. Whether I am enjoying a meal, shopping for clothes, or reading a book, I now pay closer attention to the stringy aspects of life that add texture and complexity to our experiences. Embracing these nuances allows us to appreciate the diverse qualities of the things we encounter every day.

当我想到“stringy”这个词时，我常常想起我童年时在厨房和祖母一起的经历。她是一位出色的厨师，以美味的鸡汤而闻名。然而，她的烹饪中有一个我觉得很奇怪的方面——有时她用的鸡肉会有点儿stringy。这意味着肉质有一种纤维状的口感，使得咀嚼起来有些困难。stringy的鸡肉往往需要更多的努力来咀嚼，而作为一个孩子，我有时会因为它的质地而难以享受我的饭菜。一天，当我们一起准备晚餐时，我问祖母为什么有些鸡肉是stringy的，而另一些则鲜嫩多汁。她解释说，鸡的年龄和饮食会极大影响其质地。她说，年长的鸡通常会更stringy，因为它们的肌肉随着时间的发展变得更加发达。此外，如果一只鸡的饲养营养不良，它的肉也可能变得stringy。这段对话激发了我对食物质地的好奇，以及它们如何影响我们的饮食体验。我开始注意到，stringy这个词也可以用来形容其他食物。例如，当我尝试享受一盘stringy意大利面时，我发现面条有粘连的趋势，造成了一个挑战性的用餐体验。stringy的意大利面让我很难将其缠绕在叉子上，我常常最终得到的是一团缠结的麻烦，而不是整齐的一口。随着年龄的增长，我了解到“stringy”这个词不仅仅可以用来描述食物。它还可以用来形容某些织物或头发的质地。例如，我曾经买过一件被描述为具有stringy质地的毛衣。当我收到它时，我发现纤维又长又细，像悬挂松散的毛线一样。虽然视觉上很有趣，但stringy的特性使得毛衣在皮肤上感觉不那么舒适。在文学作品中，stringy这个词常常出现在对角色或环境的描述中。作家可能会形容一个stringy的人物，暗示这个人高而瘦，四肢看起来细长而脆弱。这种意象可以唤起脆弱或脆弱的感觉，增加角色描绘的深度。同样，一个stringy的风景可能描绘一个场景，其中树木生长得又高又细，伸向天空，创造出一种开放却贫瘠的感觉。总之，stringy这个词有丰富多样的含义和应用。从它的烹饪含义到在文学中描述纹理和意象的使用，它是一个多功能的术语，可以增强我们对周围世界的理解。无论我是在享受一顿饭、购物还是阅读一本书，我现在都更加关注生活中那些增加质感和复杂性的stringy方面。拥抱这些细微差别使我们能够欣赏每天遇到的事物的多样特质。