potatoes

简明释义

英[pəˈteɪtəʊz]美[pəˈtetoz]

n. [作物]土豆（potato 的复数形式）；[作物]马铃薯

英英释义

单词用法

同义词

反义词

例句

1.The fries are made from pellets of pulverized potatoes.

这些薯条是用捣碎后的土豆颗粒做成的。

2.Potatoes are sold in grades.

马铃薯分级出售。

3.Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat.

用高碳低脂的土豆、面包和面食填饱肚子。

4.These potatoes peel easily.

这些土豆很容易去皮。

5.I like potatoes and pork.

我喜欢土豆和猪肉。

6.The delivery of potatoes was several kilos light.

送货送来的土豆少了好几公斤。

7.She sat down in the kitchen and began peeling potatoes.

她在厨房里坐下，开始削土豆。

8.Potatoes fill us up without overloading us with calories.

土豆容易使我们产生饱腹感，使我们不摄入过多的卡路里。

9.Can you pass me the potatoes from the table?

你能把桌子上的土豆递给我吗？

10.My favorite dish is mashed potatoes.

我最喜欢的菜是土豆泥。

11.The recipe calls for two pounds of potatoes.

这个食谱需要两磅土豆。

12.I bought some fresh potatoes for dinner.

我买了一些新鲜的土豆做晚餐。

13.We need to peel the potatoes before cooking.

我们需要在烹饪之前削皮土豆。

作文

Potatoes are one of the most versatile and widely consumed vegetables around the world. They belong to the nightshade family and are native to the Andean region of South America. The scientific name for the common potato is Solanum tuberosum. Over the years, they have become a staple food in many cultures, providing essential nutrients and energy. The popularity of potatoes (土豆) can be attributed to their adaptability in various culinary traditions, making them an integral part of countless dishes.One of the key reasons why potatoes (土豆) are so beloved is their ability to absorb flavors from other ingredients. This characteristic allows them to be used in a wide range of recipes, from creamy mashed potatoes (土豆) to crispy French fries. In addition, potatoes (土豆) can be prepared in numerous ways, including boiling, baking, frying, and roasting. Each cooking method brings out different textures and flavors, making potatoes (土豆) a favorite among chefs and home cooks alike.Nutritionally, potatoes (土豆) are an excellent source of carbohydrates, which provide energy for daily activities. They are also rich in vitamins and minerals, particularly vitamin C, vitamin B6, and potassium. Despite their reputation for being high in starch, potatoes (土豆) can be part of a healthy diet when prepared in a nutritious manner. For example, baked or boiled potatoes (土豆) with the skin on retain more nutrients than fried versions. Additionally, they are low in calories, making them an appealing option for those looking to maintain a balanced diet.Culturally, potatoes (土豆) hold significant importance in many countries. In Ireland, the Great Famine of the 1840s was largely caused by a potato blight, leading to mass starvation and emigration. This event has forever linked potatoes (土豆) to Irish history and culture. In Peru, the birthplace of the potato, there are over 4,000 varieties of potatoes (土豆), showcasing the vegetable's diversity and significance in local cuisine. From the famous Peruvian dish causa to the classic French dish gratin dauphinois, potatoes (土豆) are celebrated in various forms across the globe.In recent years, there has been a growing interest in sustainable agriculture, and potatoes (土豆) are often highlighted as an environmentally friendly crop. They require less water and land compared to other staple crops like rice and wheat. Furthermore, potatoes (土豆) can be grown in diverse climates and soil types, making them an accessible food source for many communities. This aspect of potatoes (土豆) cultivation is particularly important as the world faces challenges related to food security and climate change.In conclusion, potatoes (土豆) are more than just a simple vegetable; they are a global phenomenon that transcends cultural boundaries and offers nutritional benefits. Their versatility in cooking, rich history, and role in sustainable agriculture make them an essential part of our diets and societies. Whether enjoyed as a comforting side dish, a hearty main course, or a snack, potatoes (土豆) continue to bring joy and nourishment to people all over the world.