taco

简明释义

英[ˈtækəʊ]美[ˈtɑːkoʊ]

n. （包着肉、蔬菜和辣酱的）墨西哥玉米薄饼卷；<俚>墨西哥人

【名】 （Taco）（葡）塔科（人名）

复 数 t a c o s

英英释义

单词用法

同义词

反义词

例句

1.Taco Bell's website didn't have much emphasis on health.

塔可钟的网站对健康的重视并不多。 在营养指导下，实际上就是以保持平衡为连接，象征性对健康作呼应。

2.When you think of fast food, big chains such as McDonalds, Taco Bell, Pizza Hut, or Kentucky Fried Chicken usually come to mind.

当你想到快餐、大连锁店，诸如麦当劳、塔可钟、必胜客或肯塔基炸鸡就会浮现在你脑海里。

3.If you say you love burritos, for example, a banner AD for Taco Bell might appear at the top of your page.

比如说如果你说你喜欢玉米煎饼，一条“塔克钟”的横幅广告就会出现在你的网页的顶端。

4.There are 5000 taco trucks in Los Angeles and 300 people a day go to each one of those.

在洛杉矶，有5000辆塔克卡车，每天由300个人负责驾驶。

5.Britney Spears has never been shy about her love for junk food and engages in all kinds of behaviour to counteract her taste for Taco Bell.

布兰妮从未掩饰过她对垃圾食品的喜爱以及用各种办法来消耗掉她吃的塔克·贝尔(墨西哥煎玉米卷)。

6.Many people living in tent cities like Taco Flats, in Fresno, Calif., collect cans and bottles they trade for cash.

很多人们生活在帐篷城市里。比如TacoFlats，生活在加利福尼亚州州的弗雷斯诺市，靠捡一些罐头和瓶子来换取生活费用。

7.They are delicious stir fried with good oil, garlic and red pepper and served in a taco.

它们用提纯油、大蒜和红辣椒混合爆炒，再裹在墨西哥煎玉米卷里真是美味极了。

8.Yum! Brands has already set up KFC, Pizza Hut and Taco Bell outlets across China, where it faces tough competition with rival McDonald's Corp.

百胜已经在国内拥有肯德基、必胜客和塔可钟品牌，但这些品牌都不同程度地面临来自竞争对手麦当劳的巨大挑战。

9.You can choose from beef, chicken, or vegetarian options for your taco.

你可以为你的玉米饼选择牛肉、鸡肉或素食选项。

10.I love having a taco for lunch because it's quick and delicious.

我喜欢午餐吃一个玉米饼，因为它又快又好吃。

11.We went to a Mexican restaurant last night and shared a plate of tacos.

我们昨晚去了一个墨西哥餐厅，分享了一盘玉米饼。

12.For the party, I decided to make some homemade tacos with various fillings.

为了聚会，我决定做一些自制的玉米饼，配上各种馅料。

13.My favorite type of taco is filled with grilled chicken and avocado.

我最喜欢的玉米饼是用烤鸡肉和牛油果填充的。

作文

The taco is a traditional Mexican dish that has gained immense popularity around the world. It consists of a folded or rolled tortilla filled with various ingredients, which can include meats, beans, cheese, vegetables, and sauces. The versatility of the taco makes it a favorite for many, as it can be customized to suit individual tastes and dietary preferences. In this essay, I will explore the history, cultural significance, and variations of the taco, highlighting why it has become a beloved food item globally.Historically, the taco dates back to the indigenous people of Mexico, who used corn tortillas as a staple part of their diet. The earliest known references to the taco can be traced back to the 18th century, where it was mentioned in mining contexts, referring to the paper used to wrap gunpowder. However, it wasn't until the 20th century that the taco began to evolve into the popular dish we know today.Culturally, the taco represents more than just food; it embodies the rich culinary traditions of Mexico. Street vendors often sell tacos in bustling markets, showcasing vibrant flavors and local ingredients. Each region in Mexico has its own unique take on the taco, influenced by local customs and available resources. For instance, in the Yucatán Peninsula, you might find tacos filled with cochinita pibil, a slow-roasted pork dish seasoned with achiote paste, while in Baja California, fish tacos are popular, featuring fresh grilled or fried fish topped with cabbage and creamy sauce.The global rise of the taco can also be attributed to its adaptability. In the United States, tacos have undergone a transformation, leading to the creation of fusion varieties such as Korean BBQ tacos and breakfast tacos. These adaptations allow people from different cultures to enjoy the taco in ways that resonate with their own culinary preferences.Moreover, the taco is not just a meal; it is a social experience. Sharing tacos with friends and family fosters a sense of community and togetherness. Taco nights have become a popular tradition in many households, where everyone gathers to assemble their own tacos with a variety of toppings. This interactive dining experience encourages creativity and allows individuals to express their personal tastes.In conclusion, the taco is much more than a simple dish; it is a symbol of Mexican culture and cuisine that has transcended borders. Its rich history, cultural significance, and endless variations make it a beloved food item worldwide. Whether enjoyed at a street vendor in Mexico or at a trendy restaurant in the United States, the taco continues to bring people together, celebrating the joy of good food and shared experiences. As we explore new flavors and combinations, the taco will undoubtedly remain a cherished staple in our culinary landscape.

“taco”是一种传统的墨西哥菜肴，在全球范围内获得了极大的普及。它由一个折叠或卷起的玉米饼组成，里面填充着各种配料，包括肉类、豆类、奶酪、蔬菜和酱汁。“taco”的多样性使其成为许多人喜爱的食物，因为它可以根据个人口味和饮食偏好进行定制。在这篇文章中，我将探讨“taco”的历史、文化意义和变体，强调为什么它已成为全球喜爱的食品。从历史上看，“taco”可以追溯到墨西哥的土著人民，他们将玉米饼作为饮食的主食。关于“taco”的最早已知参考可以追溯到18世纪，当时提到它在采矿环境中，指的是用来包裹火药的纸。然而，直到20世纪，“taco”才开始演变成我们今天所知的流行菜肴。在文化上，“taco”不仅仅代表食物；它体现了墨西哥丰富的烹饪传统。街头小贩常常在热闹的市场上出售“tacos”，展示生动的风味和当地的食材。墨西哥每个地区都有自己独特的“taco”风味，受当地习俗和可用资源的影响。例如，在尤卡坦半岛，您可能会发现填满慢烤猪肉的“tacos”，而在下加利福尼亚，鱼“tacos”则很受欢迎，特色是新鲜的烤或炸鱼，上面放有卷心菜和奶油酱。“taco”的全球崛起也归因于它的适应性。在美国，“tacos”经历了转型，导致创造出如韩式烧烤“tacos”和早餐“tacos”等融合品种。这些改编使来自不同文化的人们能够以与他们自己的烹饪偏好相呼应的方式享用“taco”。此外，“taco”不仅仅是一顿饭；它还是一种社交体验。与朋友和家人分享“tacos”培养了社区感和团结感。“taco”之夜已成为许多家庭中的一种流行传统，人们聚在一起，使用各种配料组装自己的“tacos”。这种互动的用餐体验鼓励创造力，使个人能够表达自己的个人口味。总之，“taco”远不止是一道简单的菜肴；它是墨西哥文化和美食的象征，已超越国界。其丰富的历史、文化意义和无尽的变体使其成为全球喜爱的食品。无论是在墨西哥的街头小贩那里享用，还是在美国的一家时尚餐厅里，“taco”继续将人们聚集在一起，庆祝美食和共享体验的乐趣。随着我们探索新的风味和组合，“taco”无疑将继续在我们的烹饪格局中保持重要地位。