tonka beans

简明释义

顿加豆

英英释义

例句

1.You can find tonka beans in specialty spice shops or online.

你可以在特色香料店或网上找到香豆。

2.Adding tonka beans to your baked goods can enhance their sweetness without extra sugar.

在烘焙食品中加入香豆可以增强甜味，而无需额外的糖。

3.The aroma of tonka beans is often described as a mix of vanilla and almond.

人们常常将香豆的香气形容为香草与杏仁的混合。

4.The chef infused the cream with tonka beans to create a unique flavor for the dessert.

厨师将奶油中加入香豆，为甜点创造独特的风味。

5.In some cultures, tonka beans are used in traditional medicine for their supposed health benefits.

在一些文化中，香豆被用于传统医学，因其被认为具有健康益处。

作文

Tonka beans are a fascinating ingredient that have been gaining popularity in culinary circles around the world. These small, dark brown seeds come from the Dipteryx odorata tree, which is native to South America. The rich aroma and complex flavor profile of tonka beans (香豆) make them a unique addition to both sweet and savory dishes. They have a scent reminiscent of vanilla, almond, and even hints of cinnamon, which makes them an exciting option for chefs looking to elevate their creations.The use of tonka beans (香豆) dates back centuries, primarily in regions where they are grown, such as Brazil and Venezuela. Traditionally, these beans were used in perfumes and as a flavoring agent in various foods. However, it wasn't until recent years that their culinary potential began to be fully recognized outside of South America. Today, many high-end restaurants and innovative home cooks are incorporating tonka beans (香豆) into their recipes, using them in desserts, sauces, and even cocktails.One of the most popular ways to use tonka beans (香豆) is by grating them into sweet dishes. Their flavor pairs exceptionally well with chocolate, making them a perfect addition to cakes, mousse, and ice cream. When added to custards or creams, tonka beans (香豆) lend a depth of flavor that is both intriguing and comforting. The key to using tonka beans (香豆) is to use them sparingly, as their flavor can be quite potent. A little goes a long way, and just a pinch can transform a dish from ordinary to extraordinary.In savory cooking, tonka beans (香豆) can be used to enhance sauces, marinades, and even roasted meats. Their unique flavor can complement rich ingredients like duck or pork, adding a layer of complexity that surprises and delights diners. Chefs often experiment with tonka beans (香豆) in combination with other spices and herbs, creating dishes that challenge traditional flavor profiles and push culinary boundaries.Despite their growing popularity, tonka beans (香豆) are not without controversy. In some countries, they are banned or regulated due to the presence of coumarin, a compound that can be harmful in large quantities. While coumarin is found in many common foods, such as cinnamon, the concentration in tonka beans (香豆) is notably higher. This has led to discussions about the safety and legality of using tonka beans (香豆) in cooking, particularly in the United States and European Union. Chefs and food enthusiasts must navigate these regulations while still exploring the potential of this intriguing ingredient.In conclusion, tonka beans (香豆) offer a unique flavor experience that can elevate a wide range of dishes. Their complex aroma and taste make them a valuable addition to any chef's pantry. As culinary trends continue to evolve, it will be exciting to see how tonka beans (香豆) are embraced and utilized in kitchens around the world. Whether you are a professional chef or a home cook, experimenting with tonka beans (香豆) can lead to delicious and memorable culinary adventures.

香豆是一种迷人的食材，近年来在全球烹饪界越来越受欢迎。这些小而深棕色的种子来自原产于南美洲的香豆树（Dipteryx odorata）。tonka beans（香豆）丰富的香气和复杂的风味使其成为甜品和咸食中的独特添加物。它们散发出类似香草、杏仁，甚至是肉桂的气味，这使得它们成为厨师提升创作的令人兴奋的选择。tonka beans（香豆）的使用可以追溯到几个世纪以前，主要是在其生长的地区，例如巴西和委内瑞拉。传统上，这些豆子用于香水和各种食品的调味剂。然而，直到最近几年，它们的烹饪潜力才开始在南美洲以外的地方得到充分认可。如今，许多高档餐厅和创新的家庭厨师正在将tonka beans（香豆）融入他们的食谱中，用于甜点、酱汁甚至鸡尾酒。使用tonka beans（香豆）的最流行方式之一是将其磨成粉加入甜品中。它们的风味与巧克力搭配得非常好，使其成为蛋糕、慕斯和冰淇淋的完美添加物。当加入奶油或奶酪时，tonka beans（香豆）赋予了一种既有趣又舒适的风味深度。使用tonka beans（香豆）的关键是要少量使用，因为它们的风味可能相当强烈。一点点就能让一道菜从普通变为非凡。在咸食烹饪中，tonka beans（香豆）可以用来增强酱汁、腌料，甚至是烤肉。它们独特的风味可以补充鸭肉或猪肉等丰富的食材，为菜肴增添一种复杂性，令食客惊喜和愉悦。厨师们常常尝试将tonka beans（香豆）与其他香料和草药结合，创造出挑战传统风味轮廓并推动烹饪边界的菜肴。尽管越来越受欢迎，tonka beans（香豆）并非没有争议。在某些国家，由于含有香豆素，这种化合物在大量摄入时可能有害，因此被禁止或受到监管。虽然香豆素在许多常见食品中都有，例如肉桂，但tonka beans（香豆）中的浓度明显更高。这导致了关于在烹饪中使用tonka beans（香豆）安全性和合法性的讨论，特别是在美国和欧盟。厨师和美食爱好者必须在探索这一引人入胜的食材的同时，了解这些法规。总之，tonka beans（香豆）提供了一种独特的风味体验，可以提升各种菜肴。它们复杂的香气和味道使其成为任何厨师储藏室中的宝贵添加物。随着烹饪趋势的不断演变，期待看到tonka beans（香豆）在全球厨房中的接受和利用。无论您是专业厨师还是家庭厨师，尝试使用tonka beans（香豆）都能带来美味而难忘的烹饪冒险。