spuds

简明释义

英[spʌdz]美[spʌdz]

n. 土豆；除草铲（spud 的复数）

v. 用除草铲铲除杂草（spud 的第三人称单数）

英英释义

单词用法

同义词

反义词

例句

1.But when prepared in a healthy way, spuds can be a super nutritious food.

但是如果用健康的方式处理的话，马铃薯会是一种营养丰富的食品。

2.Many people would only feed spuds to pigs.

许多人只是用土豆喂猪。

3.But when prepared in a healthy way, spuds can be a super nutritious food.

但是如果用健康的方式处理的话，马铃薯会是一种营养丰富的食品。

4.I love making mashed potatoes with fresh spuds.

我喜欢用新鲜的土豆做土豆泥。

5.The farmer harvested a large crop of spuds this year.

今年农民收获了大量的土豆。

6.We had baked spuds for dinner last night.

我们昨晚吃了烤土豆作为晚餐。

7.She added some herbs to the boiled spuds for extra flavor.

她在煮好的土豆中加入了一些香草以增加风味。

8.The kids enjoyed the crispy fries made from spuds.

孩子们喜欢用土豆做的脆薯条。

作文

When we think about comfort food, many dishes come to mind. However, one ingredient that often stands out is the humble potato. In various cultures around the world, potatoes are prepared in numerous ways, and one of the most popular terms used to refer to them is spuds (土豆). This casual term not only reflects the simplicity of this versatile vegetable but also captures the warmth and familiarity associated with it. The potato has a rich history, tracing back thousands of years to the Andean region of South America. It was cultivated by the indigenous people long before it made its way to Europe in the late 16th century. Today, the potato is a staple food for millions, and its nickname, spuds (土豆), has become endearing in many English-speaking countries.In my own experience, spuds (土豆) have always been a part of family gatherings. Whether mashed, roasted, or fried, they seem to bring everyone together. I remember my grandmother's famous mashed potatoes, which she would prepare every Thanksgiving. She would use a secret blend of butter, cream, and a touch of garlic, transforming plain spuds (土豆) into a creamy delight. The aroma would fill the kitchen, creating an inviting atmosphere that drew family members from all corners of the house.Moreover, spuds (土豆) are incredibly versatile. They can be transformed into countless dishes, from crispy French fries to hearty potato soup. In recent years, the popularity of potato-based snacks has surged, with spuds (土豆) being turned into chips, wedges, and even baked goods. This adaptability makes them a favorite among chefs and home cooks alike. In addition to their culinary uses, spuds (土豆) also offer numerous health benefits. They are a great source of vitamins C and B6, potassium, and dietary fiber. When prepared healthily, such as baking or boiling, spuds (土豆) can be a nutritious addition to any meal. It's essential, however, to be mindful of how they are cooked. For instance, deep-frying them can add unnecessary calories and fats, which might detract from their health benefits.Beyond nutrition, spuds (土豆) hold cultural significance in many societies. In Ireland, for example, the potato was once considered a symbol of sustenance and survival, especially during the Great Famine in the 19th century. Today, Irish cuisine celebrates spuds (土豆) in various traditional dishes, including colcannon and boxty, showcasing their enduring legacy.As we navigate through modern diets that often lean towards processed foods, it's crucial to remember the value of whole foods like spuds (土豆). They remind us of simpler times and the joy of home-cooked meals. So the next time you enjoy a dish featuring these delightful tubers, take a moment to appreciate not just their taste, but also their journey from farm to table. In conclusion, spuds (土豆) are more than just a food item; they are a connection to our past, a source of comfort, and a testament to the versatility of nature's bounty.

当我们想到舒适食品时，许多菜肴会浮现在脑海中。然而，有一种成分常常脱颖而出，那就是谦逊的土豆。在世界各地的各种文化中，土豆以多种方式准备，其中一个最流行的术语是spuds（土豆）。这个随意的术语不仅反映了这种多功能蔬菜的简单性，还捕捉到了与之相关的温暖和熟悉感。土豆有着丰富的历史，可以追溯到几千年前的南美安第斯地区。它在西方传播之前就被当地人种植。今天，土豆是数百万人的主食，而它的昵称spuds（土豆）在许多英语国家中变得亲切。在我自己的经历中，spuds（土豆）一直是家庭聚会的一部分。无论是捣碎、烤制还是油炸，它们似乎总能把每个人聚集在一起。我记得我祖母著名的土豆泥，每年感恩节她都会准备。她会使用秘密调配的黄油、奶油和一点大蒜，把普通的spuds（土豆）变成奶油般的美味。香气弥漫在厨房，营造出一种温馨的氛围，把家里的亲戚们从四面八方吸引过来。此外，spuds（土豆）极其多才多艺。它们可以转化为无数道菜，从酥脆的薯条到丰盛的土豆汤。近年来，基于土豆的零食受到了广泛欢迎，spuds（土豆）被制成薯片、块状和甚至烘焙食品。这种适应性使它们成为厨师和家庭厨师的最爱。除了烹饪用途，spuds（土豆）在许多社会中也具有文化意义。例如，在爱尔兰，土豆曾被视为生存和维持的象征，特别是在19世纪的大饥荒期间。今天，爱尔兰美食通过各种传统菜肴庆祝spuds（土豆），包括土豆饼和博克提，展示了它们持久的遗产。随着我们逐渐走向更倾向于加工食品的现代饮食，记住像spuds（土豆）这样的全食品的价值至关重要。它们提醒我们简单时代的美好和自制饭菜的乐趣。因此，下次您享用一道以这些可爱的块茎为特色的菜肴时，请花点时间欣赏它们的味道，以及它们从农场到餐桌的旅程。总之，spuds（土豆）不仅仅是一种食品；它们是我们过去的连接，是一种安慰的来源，也是自然恩赐的多样性的证明。