shallots

简明释义

英[ʃəˈlɒt]美[ʃəˈlɑt]

n. [园艺]青葱（等于 green onion shallot 的复数形式）；冬葱；干葱头

英英释义

单词用法

同义词

反义词

例句

1.Garnish: Fried Shallots, Chopped Onion Leaves, Coriander and Croutons.

配料：炸干葱，葱叶，芫荽和面包块。

2.With Gala apples and roasted shallots, this wholesome supper is sure to impress guests and your stomach.

加上嘎啦苹果和烤葱，这健康的晚餐一定会打动客人和你的胃。

3.Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

鲜或冷藏的洋葱、青葱、大蒜、韭葱及其他葱属蔬菜。

4.In a pan, to gain decolour cut shallots in hot oil.

在潘，获得脱色削减青葱在热油。

5.These small red Shallots are very important, the fragrance is from them…

这是红色小小粒的洋葱仔，很重要，香味全从它们来…

6.Pomelo, Grapefruit, Arugula, Cherry Tomato, Cashew Nuts, Shallots, Thai Style Dressing.

柚子，红柚，芝麻菜，樱桃红西红柿，腰果，小洋葱，泰式沙拉酱缸。

7.Fluff the rice using a fork and sprinkle some raisins and Fried shallots before serving.

把米饭弄松，撒上葡萄干和葱酥即可。

8.The recipe calls for finely chopped shallots to enhance the sauce.

这个食谱需要切碎的青葱来增强酱汁的味道。

9.When sautéing vegetables, I often start with shallots for their sweet taste.

在炒蔬菜时，我通常先用青葱开始，因为它们的味道很甜。

10.I love adding shallots to my salad for a bit of extra flavor.

我喜欢在沙拉中加入青葱以增加一些额外的风味。

11.You can substitute shallots for onions in most recipes.

在大多数食谱中，你可以用青葱代替洋葱。

12.For the vinaigrette, we need some minced shallots mixed with vinegar.

为了制作油醋汁，我们需要一些切碎的青葱与醋混合。

作文

Shallots are a unique and flavorful type of onion that is often used in cooking to enhance the taste of various dishes. These small, bulbous vegetables belong to the Allium family, which also includes garlic, onions, and leeks. Unlike regular onions, shallots (青葱) have a milder flavor and a hint of sweetness, making them a favorite among chefs and home cooks alike. Their delicate taste allows them to be used in a wide variety of recipes, from sauces and dressings to soups and stir-fries.One of the reasons why shallots (青葱) are so popular is their versatility. They can be used raw in salads or as a garnish, providing a subtle onion flavor without overpowering other ingredients. When cooked, shallots (青葱) caramelize beautifully, adding depth and richness to dishes. For example, sautéed shallots (青葱) can elevate a simple vegetable medley or serve as a base for a delicious pasta sauce.In addition to their culinary uses, shallots (青葱) are also packed with nutrients. They are low in calories but high in vitamins and minerals, including vitamin C, vitamin B6, and manganese. Consuming shallots (青葱) can contribute to overall health, as they contain antioxidants that help reduce inflammation and support the immune system. Furthermore, their natural compounds may aid in digestion and promote heart health.When selecting shallots (青葱) at the grocery store, it is important to choose firm bulbs that are free from blemishes or soft spots. Fresh shallots (青葱) should have a papery skin and a pleasant aroma. They can be stored in a cool, dry place for several weeks, but once cut, they should be refrigerated and used within a few days to maintain their flavor and texture.For those looking to incorporate shallots (青葱) into their cooking, there are countless recipes to explore. A classic French vinaigrette often features finely minced shallots (青葱) mixed with vinegar and oil, creating a tangy dressing perfect for salads. In Asian cuisine, shallots (青葱) are frequently used in stir-fries, adding a sweet and savory note to the dish. Additionally, roasted shallots (青葱) make a delightful side dish when drizzled with olive oil and sprinkled with herbs.In conclusion, shallots (青葱) are an essential ingredient that can enhance the flavors of many dishes while providing nutritional benefits. Their mild taste and versatility make them a staple in kitchens around the world. Whether you are a seasoned chef or a novice cook, experimenting with shallots (青葱) can open up a new realm of culinary possibilities. So next time you're at the market, consider picking up some shallots (青葱) and see how they can transform your meals into something extraordinary.

青葱是一种独特而美味的洋葱，常用于烹饪中，以增强各种菜肴的味道。这些小而球状的蔬菜属于葱科家族，也包括大蒜、洋葱和韭菜。与普通洋葱不同，青葱的味道更温和，带有一丝甜味，因此深受厨师和家庭厨师的喜爱。它们细腻的味道使其可以用于多种食谱，从酱汁和调料到汤和炒菜。青葱如此受欢迎的原因之一是它们的多功能性。它们可以生吃，作为沙拉或装饰，提供微妙的洋葱风味，而不会掩盖其他成分。当烹饪时，青葱会美丽地焦糖化，为菜肴增添深度和丰富感。例如，炒青葱可以提升简单的蔬菜拼盘，或作为美味意大利面酱的基础。除了烹饪用途外，青葱还富含营养。它们热量低，但富含维生素和矿物质，包括维生素C、维生素B6和锰。食用青葱有助于整体健康，因为它们含有抗氧化剂，有助于减少炎症并支持免疫系统。此外，它们的天然化合物可能有助于消化并促进心脏健康。在杂货店选择青葱时，重要的是选择坚硬的球茎，避免有瑕疵或软点的新鲜青葱应具有纸质皮肤和愉悦的香气。新鲜青葱可以在阴凉干燥的地方储存几周，但一旦切开，应放入冰箱，并在几天内使用，以保持其味道和质地。对于那些希望将青葱融入烹饪中的人来说，有无数食谱可以探索。经典的法式油醋汁通常以切碎的青葱与醋和油混合，制成适合沙拉的酸味调料。在亚洲菜肴中，青葱常常用于炒菜，为菜肴增添一种甜咸的味道。此外，烤青葱在淋上橄榄油并撒上香草后，成为一道美味的配菜。总之，青葱是一种必不可少的食材，可以增强许多菜肴的风味，同时提供营养益处。它们温和的味道和多功能性使其成为世界各地厨房的主食。无论您是经验丰富的厨师还是新手厨师，尝试青葱都可以为您的烹饪打开新的可能性。因此，下次您去市场时，不妨考虑买一些青葱，看看它们如何能将您的餐点变成非凡的美味。