phytosterol

简明释义

英[faɪˈtɒstərɒl]美[ˌfaɪˈtɑːstəroʊl]

n. 植物甾醇

英英释义

单词用法

同义词

反义词

例句

1.So, current phytosterol researches lay emphases on the extraction, separation and purification of phytosterols from plant lipids, and on phytosterol content analysis.

本文较全面地对传统和现代的植物甾醇的提取分离、纯化精制以及分析检测方法进行综述，希望对今后植物甾醇的研究会有所帮助。

2.Phytosterol which mainly existing in the nonsaponification compounds of vegetable oil is a natural biological active compound, and has important value of application.

植物甾醇是一种天然生物活性物质，具有重要的应用价值。

3.The aim of the project is to investigate the preventive effects of three phytosterol esters on diet-induced hyperlipidemia in mice and their structure-activity relationships.

目的：研究三种植物甾醇脂肪酸酯对小鼠高脂血症的预防作用及其构效关系。

4.The present study was used to investigate the effects of phytosterol ester on blood lipids through animal trials.

本文通过动物试验研究植物甾醇酯的降血脂作用。

5.Phytosterol with a structure similar to cycle-alcohol, mainly existing in the plant non-saponifiable contents, is a multifunctional factor, one of whose functions is to lower cholesterol.

植物甾醇是一种类似于环状醇结构物质，主要存在于植物油不皂化物中，是一种多功能因子，具有降胆固醇等生理功能；

6.This study examined the effect of the addition of phytosterol acetate and sucrose on the fermentation of yogurt.

对酸奶制作中甾醇乙酸酯和蔗糖添加量、酸奶发酵条件进行了研究。

7.Many margarines are enriched with phytosterol for heart health benefits.

许多人造黄油都添加了植物甾醇以促进心脏健康。

8.Research shows that phytosterol can reduce the risk of cardiovascular diseases.

研究表明，植物甾醇可以降低心血管疾病的风险。

9.Fortified foods often contain phytosterol to improve health outcomes.

强化食品通常含有植物甾醇以改善健康结果。

10.Adding phytosterol to your diet can help lower cholesterol levels.

将植物甾醇加入饮食中可以帮助降低胆固醇水平。

11.Some nuts and seeds are natural sources of phytosterol.

一些坚果和种子是天然的植物甾醇来源。

作文

Phytosterols are plant-derived compounds that resemble cholesterol in structure and function. These compounds are found in various plant-based foods, such as nuts, seeds, legumes, and vegetable oils. The significance of phytosterol (植物甾醇) lies in their ability to lower cholesterol levels in the human body. Research has shown that incorporating phytosterol (植物甾醇) into one's diet can lead to a reduction in low-density lipoprotein (LDL) cholesterol, which is often referred to as 'bad' cholesterol. This reduction is particularly beneficial for individuals at risk of heart disease or those who have high cholesterol levels.The mechanism by which phytosterol (植物甾醇) works is quite fascinating. When consumed, phytosterol (植物甾醇) competes with cholesterol for absorption in the intestines. By blocking the absorption of cholesterol, phytosterol (植物甾醇) effectively reduces the overall amount of cholesterol that enters the bloodstream. This process not only helps in managing cholesterol levels but also contributes to overall cardiovascular health.In addition to their cholesterol-lowering effects, phytosterol (植物甾醇) have been associated with other health benefits. Some studies suggest that these compounds may have anti-inflammatory properties and could play a role in reducing the risk of certain cancers. Moreover, phytosterol (植物甾醇) might help improve immune function, making them a valuable addition to a healthy diet.Despite the benefits, it is important to consume phytosterol (植物甾醇) in moderation. Most health organizations recommend consuming around 2 grams of phytosterol (植物甾醇) per day to achieve optimal cholesterol-lowering effects. This can typically be obtained through a balanced diet rich in fruits, vegetables, whole grains, and healthy fats.Many food products are now fortified with phytosterol (植物甾醇), including margarines, yogurt, and snack bars. These fortified foods can provide an easy way to incorporate phytosterol (植物甾醇) into one's diet without significant dietary changes. However, it is essential to read labels carefully and ensure that these products do not contain excessive amounts of saturated fats or sugars, which could counteract the benefits.In conclusion, phytosterol (植物甾醇) are powerful compounds that offer numerous health benefits, particularly in managing cholesterol levels. By incorporating a variety of plant-based foods into our diets, we can harness the potential of phytosterol (植物甾醇) to promote better heart health and overall well-being. As we continue to learn more about these compounds, it becomes increasingly clear that small dietary changes can lead to significant improvements in our health outcomes.