dumpling

简明释义

英[ˈdʌmplɪŋ]美[ˈdʌmplɪŋ]

n. 汤团，饺子；水果布丁，水果馅点心；矮胖的人

复 数 d u m p l i n g s

英英释义

单词用法

同义词

反义词

例句

1.People hide a coin in one dumpling while they cook dumplings.

人们在煮饺子的时候会把一个硬币藏在饺子里面。

2.I remember. We talk about dumpling skins.

我记得，我们谈论的是饺子皮。

3.We usually eat a kind of rice dumpling called yuanxiao.

我们通常吃一种叫元宵的汤圆。

4.And fermented steamed dumpling has much higher ratio of calcium than rice.

而发酵的馒头中钙比大米中高得多。

5.Steamed dumpling contains low calorie, equivalent to only 70% of the latter, and lower fat and carbohydrate than rice.

馒头热量低，只相当于后者的70%，而且脂肪和碳水化合物比米饭更低。

6.Sweet dumpling is small dumpling balls made of glutinous rice flour with rose petals, sesame, walnut meat, dried fruit, sugar.

汤圆是用糯米粉做皮，由玫瑰花瓣、芝麻、豆酱、枣泥、胡桃肉、干果、糖和食用油做馅，做成的小面球团。

7.For dinner, we ordered a platter of fried dumplings (煎饺) and spring rolls.

晚餐时，我们点了一盘煎饺子和春卷。

8.I love eating a warm bowl of soup with a few dumplings (饺子) on a cold day.

在寒冷的日子里，我喜欢吃一碗热汤，里面放几个饺子。

9.We decided to try making dumplings (饺子) from scratch this weekend.

我们决定这个周末尝试自己动手做饺子。

10.My grandmother makes the best dumplings (水饺) during family gatherings.

我奶奶在家庭聚会上做的水饺最好吃。

11.Have you ever tried steamed dumplings (蒸饺) filled with pork and cabbage?

你尝过填有猪肉和卷心菜的蒸饺子吗？

作文

Dumplings are a delightful culinary creation enjoyed by many cultures around the world. A dumpling is typically made from a dough that can be filled with a variety of ingredients, including meats, vegetables, and even sweets. The versatility of dumplings makes them a popular dish in numerous cuisines, from Chinese to Italian, each with its unique twist on this beloved food. In Chinese cuisine, for example, dumplings are often filled with ground pork, cabbage, and seasonings, then boiled or steamed to perfection. They are commonly served during the Lunar New Year as a symbol of wealth and prosperity, as their shape resembles ancient Chinese gold ingots.In contrast, Italian cuisine features a different take on dumplings with dishes like gnocchi, which are made from potatoes and flour. These are typically served with sauces or in soups, showcasing the adaptability of dumplings across various culinary traditions. The process of making dumplings can also be a fun and engaging activity for families and friends. Rolling out the dough and filling it with delicious ingredients can create a sense of togetherness and celebration.Moreover, dumplings can be found in many forms, such as fried, steamed, or boiled, each offering a different texture and flavor experience. For instance, crispy fried dumplings provide a satisfying crunch, while steamed dumplings offer a soft and chewy bite. This variety allows individuals to choose their preferred cooking method and enjoy dumplings in a way that suits their taste.In addition to their delicious taste, dumplings also have cultural significance. In many countries, they are associated with family gatherings, celebrations, and special occasions. Making dumplings together can be a cherished tradition, passed down through generations. This shared experience not only enhances the enjoyment of the food but also strengthens family bonds and creates lasting memories.Furthermore, dumplings can be easily customized to accommodate various dietary preferences. For those who are vegetarian or vegan, there are countless filling options available, such as mushrooms, tofu, and a mix of colorful vegetables. This inclusivity makes dumplings a fantastic option for gatherings where guests may have different dietary restrictions.In conclusion, dumplings are much more than just a tasty treat; they represent a rich tapestry of cultural traditions, family connections, and culinary creativity. Whether enjoyed at a festive celebration or as a comforting meal at home, dumplings bring people together and create a sense of joy and satisfaction. So, the next time you savor a dumpling, take a moment to appreciate not only its delicious flavor but also the history and culture that it embodies.

饺子是一种美味的烹饪创作，受到世界许多文化的喜爱。饺子通常由面团制成，可以填充各种食材，包括肉类、蔬菜，甚至甜点。饺子的多样性使其成为众多美食中的受欢迎菜肴，从中国到意大利，每种文化都有自己对这一受人喜爱的食物的独特演绎。例如，在中国菜中，饺子通常填充有猪肉、卷心菜和调料，然后煮或蒸至完美。它们通常在农历新年期间食用，象征着财富和繁荣，因为它们的形状类似于古代中国的金锭。相反，意大利菜对饺子有不同的诠释，例如土豆饺子（gnocchi），这些饺子由土豆和面粉制成。它们通常与酱汁或汤一起食用，展示了饺子在各种烹饪传统中的适应性。制作饺子的过程也是家庭和朋友们的一项有趣而引人入胜的活动。擀面团并将其填充美味的食材，可以营造出一种团结和庆祝的氛围。此外，饺子可以以多种形式出现，如煎、蒸或煮，每种方法都提供不同的口感和味觉体验。例如，酥脆的煎饺子提供令人满意的脆响，而蒸饺子则提供柔软和嚼劲。这种多样性使个人能够选择自己喜欢的烹饪方式，以享受饺子所带来的满足感。除了美味的口感，饺子还具有文化意义。在许多国家，它们与家庭聚会、庆祝活动和特殊场合相关联。一起制作饺子可以成为一种珍贵的传统，代代相传。这种共同的经历不仅增强了对食物的享受，还加强了家庭纽带，创造了持久的回忆。此外，饺子也可以轻松定制，以满足各种饮食偏好。对于素食者或严格素食者，有无数可用的馅料选择，如蘑菇、豆腐和各种色彩缤纷的蔬菜。这种包容性使得饺子成为聚会的绝佳选择，因为客人可能有不同的饮食限制。总之，饺子不仅仅是一种美味的美食；它们代表了一幅丰富的文化传统、家庭联系和烹饪创意的画卷。无论是在节庆庆祝活动中享用，还是在家中作为安慰餐，饺子都能将人们聚集在一起，带来快乐和满足感。因此，下次品尝饺子时，不妨花点时间欣赏它不仅美味的风味，还有它所体现的历史和文化。