anisic

简明释义

英[ˈænɪsɪk]美[ˈænɪsɪk]

adj. 大茴香的

英英释义

单词用法

同义词

反义词

例句

1.The present invention relates to selective hydrogenation process of methyl methoxybenzoate to synthesize anisic aldehyde, and belongs to the field of fine chemical catalysis technology.

一种对甲氧基苯甲酸甲酯选择加氢合成大茴香醛的方法，属于精细化工催化技术领域。

2.The title compounds were obtained by the reduction of the corresponding ferrocenyl imines, which were prepared from ferrocene and o-anisic acid chloride, followed by amination with aromatic amines.

本课题以二茂铁为原料，与邻甲氧基苯甲酰氯反应生成邻甲氧基苯甲酰基二茂铁，再与一系列胺反应合成亚胺，最终还原为二茂铁氨基化合物。

3.The present invention features the multiple phase selective hydrogenation process to synthesize anisic aldehyde with methyl methoxybenzoate.

采用于多相选择加氢方法由对甲氧基苯甲酸甲酯合成大茴香醛。

4.In the region the Middle Triassic Anisic Stage stratigraphic development and facies variation are rather violent.

区内三迭系中统安尼·锡克阶地层发育，相变剧烈。

5.Aromatics, a Division of Atul Limited, India, is a leading manufacturer of Para cresol and its downstream products such as Para Anisic Aldehyde and Para Anisyl Alcohol.

阿图公司芳香族化工部是全球对甲酚及其下游产品，如对甲氧基苯甲醛和对甲氧基苯甲醇等的领先制造商；

6.The title compounds were obtained by the reduction of the corresponding ferrocenyl imines, which were prepared from ferrocene and o-anisic acid chloride, followed by amination with aromatic amines.

本课题以二茂铁为原料，与邻甲氧基苯甲酰氯反应生成邻甲氧基苯甲酰基二茂铁，再与一系列胺反应合成亚胺，最终还原为二茂铁氨基化合物。

7.Anisic acid is separated from the residue of producing anisic aldehyde and synthetized methyl anisate. The detailed reaction conditions have been discussed, satisfactory results are obtained.

从茴香油生产茴香醛的废渣、废液中提取副产品茴香酸，合成茴香酸甲酯。对合成条件进行了研究，取得了满意的结果。

8.Methods: The fluorescence characteristics of astragaloside anisic reaction product were used to determine astragaloside in serum.

方法：利用茴香酸在硫酸介质中与黄芪甲甙反应产生强烈荧光的特性，测定血清中的黄芪甲甙。

9.In the laboratory, we used anisic 茴香的 acid to study its effects on plant growth.

在实验室中，我们使用anisic 茴香的 酸来研究其对植物生长的影响。

10.The aroma of the cake was enhanced by the addition of anisic 茴香的 flavoring.

蛋糕的香气因添加了anisic 茴香的 调味而更为浓郁。

11.The flavor of the dish was complemented by a hint of anisic 茴香的 spice.

这道菜的味道因一丝anisic 茴香的 香料而更加美味。

12.The chemist explained how anisic 茴香的 compounds can be synthesized from natural sources.

化学家解释了如何从自然来源合成anisic 茴香的 化合物。

13.Some perfumes incorporate anisic 茴香的 notes for a unique scent profile.

一些香水包含anisic 茴香的 香调，以创造独特的香气特征。

作文

Anisic acid, also known as 4-methoxybenzoic acid, is a compound that has garnered attention in various fields, particularly in chemistry and biochemistry. The unique properties of this compound make it a subject of interest for researchers and industries alike. One of the primary uses of anisic acid is in the synthesis of fragrances and flavorings. The sweet and pleasant aroma associated with anisic acid is often utilized in the production of perfumes and food additives, enhancing the sensory experience of products. This characteristic is attributed to its aromatic structure, which allows it to blend seamlessly with other compounds, creating a harmonious scent profile.In addition to its applications in the fragrance industry, anisic (阿尼西酸) acid has also been studied for its potential health benefits. Some research suggests that this compound may possess antioxidant properties, which can help protect cells from damage caused by free radicals. This is particularly important in the context of aging and chronic diseases, where oxidative stress plays a significant role. By incorporating anisic (阿尼西酸) acid into dietary supplements or functional foods, manufacturers aim to promote overall health and well-being.Moreover, the agricultural sector has also shown interest in anisic (阿尼西酸) acid due to its potential as a natural pesticide. Studies indicate that certain derivatives of anisic (阿尼西酸) acid exhibit antimicrobial properties, making them effective against various plant pathogens. This could lead to the development of eco-friendly pest control solutions that reduce reliance on synthetic chemicals, aligning with the growing demand for sustainable agricultural practices.Despite its benefits, it is essential to approach the use of anisic (阿尼西酸) acid with caution. Like many chemical compounds, excessive exposure or consumption can lead to adverse effects. Therefore, ongoing research is crucial to establish safe levels of usage in various applications. Regulatory bodies must ensure that products containing anisic (阿尼西酸) acid are thoroughly tested for safety and efficacy before reaching consumers.In conclusion, anisic (阿尼西酸) acid is a versatile compound with numerous applications across different industries. Its aromatic properties make it valuable in the fragrance and food sectors, while its potential health benefits and agricultural applications highlight its importance in promoting sustainability and well-being. As research continues to uncover new uses and benefits of anisic (阿尼西酸) acid, it is vital to balance innovation with safety, ensuring that this compound contributes positively to society without compromising health or the environment.

阿尼西酸，也称为4-甲氧基苯甲酸，是一种在化学和生物化学领域引起关注的化合物。该化合物的独特性质使其成为研究人员和行业的兴趣对象。阿尼西酸的主要用途之一是在香料和调味品的合成中。与阿尼西酸相关的甜美宜人的香气通常用于香水和食品添加剂的生产，增强产品的感官体验。这一特性归因于其芳香结构，使其能够与其他化合物无缝融合，创造出和谐的香气特征。除了在香水行业的应用外，阿尼西酸还因其潜在的健康益处而受到研究。一些研究表明，这种化合物可能具有抗氧化特性，可以帮助保护细胞免受自由基造成的损害。这在衰老和慢性疾病的背景下尤为重要，因为氧化应激在此过程中发挥着重要作用。通过将阿尼西酸纳入饮食补充剂或功能性食品，制造商旨在促进整体健康和福祉。此外，农业部门也对阿尼西酸表现出兴趣，因为其作为天然农药的潜力。研究表明，某些衍生自阿尼西酸的化合物表现出抗微生物特性，使其对各种植物病原体有效。这可能导致开发生态友好的害虫控制解决方案，以减少对合成化学品的依赖，与日益增长的可持续农业实践需求相一致。尽管有其好处，但在使用阿尼西酸时必须谨慎。与许多化学化合物一样，过量接触或消费可能会导致不良影响。因此，持续的研究对于确定在各种应用中安全使用的水平至关重要。监管机构必须确保含有阿尼西酸的产品在到达消费者之前经过彻底测试，以确保其安全性和有效性。总之，阿尼西酸是一种多用途的化合物，在不同的行业中具有众多应用。其芳香特性使其在香水和食品行业中具有价值，而其潜在的健康益处和农业应用则突显了其在促进可持续性和福祉方面的重要性。随着研究继续揭示阿尼西酸的新用途和益处，平衡创新与安全至关重要，确保这一化合物积极贡献于社会，而不危害健康或环境。