malic

简明释义

英[ˈmælɪk]美[ˈmælɪk]

adj. 苹果的；由苹果取得的

英英释义

单词用法

同义词

反义词

例句

1.Malic Dehydrogenase, heart, Rabbit anti-Swine, Biotin.

苹果酸脱氢酶，心脏，兔抗猪，生物素。

2.Malic Dehydrogenase, RBC, Rabbit anti-Human, Biotin.

苹果酸脱氢酶，RBC，兔抗人，生物素。

3.The body synthesizes Malic Acid during the process of converting carbohydrates to energy.

人体合成苹果酸过程中的碳水化合物转化成能量。

4.The activities of phosphoenolpyruvate carboxy-lase and NADP linked malic enzyme were found to be rather low.

磷酸烯醇丙酮酸羧化酶和依赖于NADP的苹果酸酶活性均低。

5.Malic Dehydrogenase, placenta, Rabbit anti-Human.

苹果酸脱氢酶，胎盘，兔抗人。

6.Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer," "rounder" lactic acid.

大多酿酒师会把红酒存放一段时间，细菌会把苹果酸转化成更“柔和”、更“圆润”的乳酸。

7.Smaller amounts of malic acid, citric acid and lactic acid can also be found, as can acetic acid.

除醋酸外，还有少量的苹果酸，柠檬酸和乳酸。

8.Athletes sometimes use malic 苹果酸 supplements to enhance performance and recovery.

运动员有时使用malic 苹果酸 补充剂来增强表现和恢复。

9.In the fermentation process, malic 苹果酸 can be converted into lactic acid.

在发酵过程中，malic 苹果酸 可以转化为乳酸。

10.The presence of malic 苹果酸 in pears contributes to their crisp texture.

梨中存在的malic 苹果酸 使其具有脆爽的口感。

11.The apple juice contains high levels of malic 苹果酸 acid, giving it a tart flavor.

苹果汁含有高水平的malic 苹果酸，使其味道酸爽。

12.Some wines undergo malolactic fermentation to reduce malic 苹果酸 and create a smoother taste.

一些葡萄酒经过苹果酸乳酸发酵，以减少malic 苹果酸，创造更顺滑的口感。

作文

Malic acid is a naturally occurring organic compound that plays a vital role in various biological processes. It is primarily found in fruits, particularly in apples, where it contributes to their tart flavor. The chemical structure of malic acid includes two carboxyl groups, which makes it a dicarboxylic acid. This unique structure allows it to participate in several biochemical reactions, most notably in the Krebs cycle, which is essential for energy production in living organisms. The presence of malic (苹果酸) acid in our diet can have numerous health benefits. For instance, it is known to help improve energy levels, enhance exercise performance, and even aid in muscle recovery after strenuous activities.One of the fascinating aspects of malic (苹果酸) acid is its ability to act as a natural preservative. Due to its acidic nature, it can inhibit the growth of certain bacteria and fungi, making it a valuable ingredient in food preservation. Many manufacturers add malic (苹果酸) acid to various food products, including candies, beverages, and sauces, to enhance their flavor while extending shelf life. This not only improves the taste but also ensures that the products remain safe for consumption over an extended period.In addition to its culinary uses, malic (苹果酸) acid has garnered attention in the field of skincare. Many cosmetic companies incorporate malic (苹果酸) acid into their formulations due to its exfoliating properties. It helps to remove dead skin cells, promoting a smoother and more radiant complexion. Furthermore, malic (苹果酸) acid is known to hydrate the skin, making it a popular choice in moisturizers and serums.Moreover, the potential therapeutic effects of malic (苹果酸) acid have been explored in various medical studies. Some research suggests that malic (苹果酸) acid may play a role in alleviating symptoms of fibromyalgia and chronic fatigue syndrome. Patients suffering from these conditions often report improved energy levels and reduced pain when supplementing with malic (苹果酸) acid. While more research is needed to fully understand its efficacy, these findings highlight the importance of malic (苹果酸) acid in health and wellness.In conclusion, malic (苹果酸) acid is a versatile compound with numerous applications in food, skincare, and health. Its natural occurrence in fruits, particularly apples, makes it an integral part of our diet. As we continue to explore the benefits of malic (苹果酸) acid, it becomes increasingly clear that this compound is not just a simple acid; it is a powerful ally in promoting health and enhancing our daily lives. Whether through enjoying a crisp apple or using skincare products containing malic (苹果酸) acid, we can appreciate its contributions to our well-being.

苹果酸是一种天然存在的有机化合物，在各种生物过程中发挥着重要作用。它主要存在于水果中，特别是在苹果中，赋予其酸涩的味道。苹果酸的化学结构包含两个羧基，使其成为二羧酸。这一独特的结构使其能够参与多种生化反应，最显著的是在克雷布斯循环中，这是生物体能量生产的关键。饮食中含有malic（苹果酸）酸可以带来许多健康益处。例如，它被认为有助于提高能量水平、增强运动表现，甚至在剧烈活动后帮助肌肉恢复。malic（苹果酸）酸的一个迷人之处在于它作为天然防腐剂的能力。由于其酸性特征，它可以抑制某些细菌和真菌的生长，使其成为食品保存中的宝贵成分。许多制造商将malic（苹果酸）酸添加到各种食品产品中，包括糖果、饮料和酱汁，以增强其味道，同时延长保质期。这不仅改善了口味，还确保产品在较长时间内保持安全可食用。除了在烹饪中的应用外，malic（苹果酸）酸在护肤领域也引起了关注。许多化妆品公司将malic（苹果酸）酸纳入其配方中，因为其具有去角质的特性。它有助于去除死皮细胞，促进更光滑、更有光泽的肤色。此外，malic（苹果酸）酸还被认为可以滋润肌肤，使其成为保湿霜和精华液中的热门选择。此外，malic（苹果酸）酸的潜在治疗效果在多项医学研究中得到了探索。一些研究表明，malic（苹果酸）酸可能在缓解纤维肌痛症和慢性疲劳综合症的症状方面发挥作用。患有这些疾病的患者在补充malic（苹果酸）酸后，通常报告能量水平提高和疼痛减少。虽然需要更多的研究来充分理解其有效性，但这些发现突显了malic（苹果酸）酸在健康和保健中的重要性。总之，malic（苹果酸）酸是一种用途广泛的化合物，在食品、护肤和健康方面具有众多应用。它在水果中，尤其是苹果中的天然存在，使其成为我们饮食的重要组成部分。随着我们继续探索malic（苹果酸）酸的益处，越来越明显的是，这种化合物不仅仅是一种简单的酸；它是促进健康和改善我们日常生活的强大盟友。无论是通过享用脆苹果，还是使用含有malic（苹果酸）酸的护肤产品，我们都可以欣赏它对我们健康的贡献。