sherbet

简明释义

英[ˈʃɜːbət]美[ˈʃɜːrbət]

n. 冰冻果子露

复 数 s h e r b e t s

英英释义

单词用法

同义词

反义词

例句

1.I ordered a sherbet, not ice cream.

我点了一个冰果子露，而不是冰淇淋。

2.Lemon cheese cake, strawberries, meringue, Mandarin sherbet.

蛋糕柠檬芝士蛋糕，鲜草莓，柑橘雪芭。

3.The guests were drinking coffee, lemonade, or sherbet.

客人们正在喝咖啡，柠檬水或冰冻果子露。

4.I like vanilla ice cream but I don't like lemon sherbet.

我喜欢香草冰激淋，我不喜欢柠檬果汁露。

5.For dessert we have vanilla ice cream and lemon sherbet.

我们餐后甜点有香草冰淇淋和柠檬果子露。

6.The story goes that the drink was frozen one day and that is how 'sherbet' was invented.

故事不用说，饮料被冻结一天，这是如何'果子露'的发明。

7.Dumbledore, the lover of warm socks and sherbet lemons, creates soft, comfortable furniture.

热爱温暖的毛袜子和冰冻柠檬汁的邓布利多，变出柔软舒适的家具。

8.My grandmother used to make homemade sherbet from fresh fruit.

我奶奶以前常用新鲜水果自制雪葩。

9.I ordered a refreshing sherbet for dessert after dinner.

我晚餐后点了一份清爽的雪葩作为甜点。

10.On hot summer days, nothing beats a bowl of sherbet.

在炎热的夏天，没什么比一碗雪葩更让人舒服了。

11.The kids loved the raspberry sherbet at the birthday party.

孩子们在生日派对上非常喜欢覆盆子雪葩。

12.We served lemon sherbet as a palate cleanser between courses.

我们在菜品之间提供了柠檬雪葩作为清口食物。

作文

On a hot summer day, there is nothing quite as refreshing as a scoop of sherbet. This delightful frozen treat, which is often made from fruit juices, sugar, and water, has a unique texture that sets it apart from traditional ice cream. While ice cream is creamy and rich, sherbet offers a lighter, more refreshing alternative that is perfect for those who want to enjoy something sweet without feeling overly indulgent. The vibrant colors and fruity flavors of sherbet make it not only delicious but also visually appealing, adding a splash of joy to any gathering or celebration.Historically, sherbet has its roots in the Middle East, where it was originally made from fruit juices mixed with water and sometimes spices. The word itself comes from the Arabic term 'sharba,' which means 'a drink.' Over time, sherbet made its way to Europe, where it evolved into the frozen dessert we know today. In many cultures, sherbet is served as a palate cleanser between courses during a meal, showcasing its versatility and appeal across different cuisines.One of the most popular flavors of sherbet is raspberry, known for its bright red color and sweet-tart taste. Other common flavors include lemon, orange, and lime, each offering a burst of fruity goodness that can instantly lift your spirits. Many people enjoy making sherbet at home, experimenting with various fruits and even incorporating herbs like mint for an added twist. The process is simple; blend your chosen fruit with sugar and water, then freeze until solid. The result is a homemade sherbet that is not only delicious but also free from artificial additives.In addition to being a tasty treat, sherbet can also be a healthier option compared to other desserts. Because it is typically lower in fat than ice cream, sherbet can be enjoyed by those who are watching their calorie intake. Furthermore, the use of real fruit means that sherbet can provide some nutritional benefits, such as vitamins and antioxidants, making it a guilt-free indulgence on a warm day.Whether you are hosting a summer barbecue, celebrating a birthday, or simply enjoying a quiet afternoon at home, serving sherbet is sure to please guests of all ages. Its light and refreshing nature makes it an ideal dessert for warm weather, and it pairs wonderfully with a variety of dishes. For example, a scoop of lemon sherbet can perfectly complement grilled seafood, while a scoop of raspberry sherbet can be a delightful finish to a rich chocolate cake.In conclusion, sherbet is more than just a frozen dessert; it is a symbol of summer joy and celebration. Its rich history, delightful flavors, and refreshing qualities make it a beloved choice for many. So the next time you find yourself looking for a sweet treat to cool off with, consider indulging in a scoop of sherbet. You won't be disappointed, and you may just find that it becomes your new favorite summertime indulgence.

在炎热的夏天，没有什么比一勺sherbet更令人清爽的了。这种美味的冷冻甜点通常由果汁、糖和水制成，具有独特的质地，使其与传统冰淇淋区分开来。虽然冰淇淋是奶油状和丰富的，但sherbet则提供了一种更轻盈、更清新的替代品，非常适合那些想要享受甜食而又不想感到过于奢侈的人。sherbet的鲜艳颜色和水果风味不仅使其美味可口，而且视觉上也很吸引人，为任何聚会或庆祝活动增添了一丝欢乐。历史上，sherbet起源于中东，最初由混合果汁、水和有时香料制成。这个词本身来自阿拉伯语“sharba”，意思是“饮料”。随着时间的推移，sherbet传入欧洲，在那里演变成我们今天所知道的冷冻甜点。在许多文化中，sherbet作为餐间的味觉清洁剂，展示了其在不同美食中的多样性和吸引力。最受欢迎的sherbet口味之一是覆盆子，以其明亮的红色和酸甜的味道而闻名。其他常见的口味包括柠檬、橙子和青柠，每一种都提供了水果的爆发，让人瞬间振奋。许多人喜欢在家制作sherbet，尝试各种水果，甚至加入薄荷等草药，增添风味。制作过程简单；将你选择的水果与糖和水混合，然后冷冻至固体。结果是自制的sherbet，不仅美味，而且不含人工添加剂。除了作为美味的甜点外，sherbet也可以作为比其他甜点更健康的选择。由于它通常比冰淇淋脂肪含量低，因此sherbet可以被那些关注卡路里摄入的人享用。此外，使用真正的水果意味着sherbet可以提供一些营养益处，例如维生素和抗氧化剂，使其成为炎热天气中无负担的享受。无论你是在举办夏季烧烤、庆祝生日，还是只是享受一个安静的下午，提供sherbet肯定会让各个年龄段的客人满意。它轻盈清新的特性使其成为炎热天气的理想甜点，并且与各种菜肴搭配得很好。例如，一勺柠檬sherbet可以完美搭配烤海鲜，而一勺覆盆子sherbet则可以成为丰腴巧克力蛋糕的美好收尾。总之，sherbet不仅仅是一种冷冻甜点；它是夏日快乐和庆祝的象征。它丰富的历史、美妙的风味以及清新的特性使其成为许多人喜爱的选择。因此，下次当你想寻找一种甜点来消暑时，不妨考虑享用一勺sherbet。你不会失望的，也许你会发现它成为你新的最爱夏日享受。