thawing time

简明释义

融化时间

英英释义

例句

1.The thawing time for frozen vegetables is usually around 30 minutes at room temperature.

冷冻蔬菜的解冻时间通常在室温下约为30分钟。

2.Make sure to check the thawing time for the chicken before cooking it.

在烹饪鸡肉之前，请确保查看解冻时间。

3.Always remember that the thawing time varies depending on the size of the meat.

请记住，解冻时间因肉类大小而异。

4.If you're in a hurry, you can reduce the thawing time by using warm water.

如果你很着急，可以通过使用温水来缩短解冻时间。

5.For best results, follow the recommended thawing time on the packaging.

为了获得最佳效果，请遵循包装上的建议解冻时间。

作文

Understanding the concept of thawing time is essential in various contexts, particularly in cooking and food safety. The term thawing time refers to the amount of time it takes for frozen food to reach a temperature suitable for cooking or consumption. This process is crucial because improper thawing can lead to foodborne illnesses or spoilage. For instance, when meat is frozen, ice crystals form within the cells. If thawed too quickly, these ice crystals can rupture the cell walls, resulting in a loss of moisture and ultimately affecting the texture and flavor of the meat.In culinary practices, knowing the correct thawing time is vital. For example, large cuts of meat, such as a whole turkey, can take several hours or even overnight to thaw in the refrigerator. On the other hand, smaller items, like chicken breasts, may only require a few hours. It is important to note that thawing food at room temperature is not recommended, as it allows the outer layers to reach temperatures conducive to bacterial growth while the interior remains frozen.The method of thawing also impacts the thawing time. There are three common methods: refrigerator thawing, cold water thawing, and microwave thawing. Refrigerator thawing is the safest method, allowing food to thaw gradually and evenly. However, it requires planning ahead, as it can take longer than other methods. Cold water thawing is faster but requires more attention, as the food must be in a leak-proof package and submerged in cold water, changing the water every 30 minutes to maintain a safe temperature.Microwave thawing is the quickest method, but it can lead to uneven thawing and partially cooked edges if not monitored carefully. Therefore, understanding the appropriate thawing time for each method is crucial to ensure food safety and quality.Beyond the kitchen, the concept of thawing time can also be applied metaphorically. In relationships, for example, there may be a thawing time required after a conflict or misunderstanding. Just as frozen food needs time to thaw before it can be properly prepared, individuals may need time to cool off and reflect before they can engage in constructive dialogue. This period allows emotions to settle and provides an opportunity for both parties to consider their feelings and perspectives.In conclusion, the term thawing time encompasses more than just a practical cooking guideline; it serves as a reminder of the importance of patience and proper procedures in various aspects of life. Whether we are discussing food safety or interpersonal relationships, recognizing the significance of thawing time can lead to better outcomes and healthier interactions. Understanding this concept helps us appreciate the necessary steps involved in both cooking and communication, emphasizing that good things often require time and careful consideration.

理解解冻时间的概念在各种情况下都至关重要，特别是在烹饪和食品安全方面。术语解冻时间指的是冷冻食品达到适合烹饪或食用的温度所需的时间。这个过程至关重要，因为不当的解冻可能导致食源性疾病或变质。例如，当肉类被冷冻时，细胞内会形成冰晶。如果解冻过快，这些冰晶可能会破坏细胞壁，导致水分流失，最终影响肉的质地和风味。在烹饪实践中，了解正确的解冻时间至关重要。例如，大块肉类，如整只火鸡，可能需要几个小时甚至过夜才能在冰箱中解冻。另一方面，较小的物品，如鸡胸肉，可能只需几个小时。需要注意的是，不建议在室温下解冻食物，因为这会使外层达到有利于细菌生长的温度，而内部仍然是冷冻的。解冻的方法也会影响解冻时间。常见的三种方法是冰箱解冻、冷水解冻和微波解冻。冰箱解冻是最安全的方法，可以让食物逐渐均匀地解冻。然而，它需要提前计划，因为可能比其他方法花费更长的时间。冷水解冻速度更快，但需要更多的关注，因为食物必须放在密封的包装中，并浸入冷水中，每30分钟更换一次水以保持安全温度。微波解冻是最快的方法，但如果不仔细监控，可能导致解冻不均匀和部分熟化的边缘。因此，了解每种方法的适当解冻时间对于确保食品安全和质量至关重要。除了厨房，解冻时间的概念也可以隐喻地应用于人际关系。例如，在冲突或误解后，可能需要一段解冻时间。就像冷冻食品需要时间解冻才能进行适当准备一样，个人可能需要时间冷静下来并反思，然后才能进行建设性的对话。这段时间允许情绪平复，并为双方提供考虑自己感受和观点的机会。总之，术语解冻时间不仅仅是一个实用的烹饪指南；它提醒我们在生活的各个方面耐心和正确程序的重要性。无论我们是在讨论食品安全还是人际关系，认识到解冻时间的重要性可以带来更好的结果和更健康的互动。理解这一概念帮助我们欣赏烹饪和沟通中所涉及的必要步骤，强调美好的事物往往需要时间和仔细考虑。