acidulous

简明释义

英[əˈsɪdjələs]美[əˈsɪdʒələs]

adj. 带酸味的；尖刻的；带讽刺意味的

英英释义

单词用法

同义词

反义词

例句

1.The present invention relates to a preparation method of a highly acid, highly oxidated acidulous water and an application technique thereof in biological papermaking pulping.

本发明涉及一种强酸性高氧化酸性水的制取工艺，在生物造纸制浆中的应用工艺。

2.Fresh and acidulous wine with a fine scent of white flower, grape and brioche.

口感鲜爽，略带酸味，十分怡人。散发着一丝精致的白花、葡萄与奶油蛋糕的芬芳。

3.Highly ordered porous anodic alumina template was prepared by twice anodic oxidation in acidulous electrolyte, and its morphology was observed by metallographic microscopy.

在酸性电解液中，用二次阳极氧化法制备得到了高度有序的多孔阳极氧化铝模板。

4.It reveals that 30 % acidulous grain alcohol is suitable, superior in the pigment dissolving.

结果表明：30%酸性乙醇是美国地锦色素的较好提取剂。

5.The results show that there are serious water phase trapping, serious alkali sensibility, serious acidulous sensibility, middle to serious stress sensibility in this area.

研究区具有强盐敏、强碱敏、强酸敏，中-强应力敏感性、强水相圈闭损害。

6.The preserved blueberry fruit has moderate content of sugar and water and is acidulous, thus ensuring the nutrient components and sell-by date of the preserve.

该蓝莓果脯的含糖量和水分适中，并具有微酸度，保证了果脯的营养成分和保质期限。

7.The present invention relates to a preparation method of a highly acid, highly oxidated acidulous water and an application technique thereof in biological papermaking pulping.

本发明涉及一种强酸性高氧化酸性水的制取工艺，在生物造纸制浆中的应用工艺。

8.She enjoyed the acidulous 微酸的 taste of the green apples.

她喜欢绿色苹果的微酸的味道。

9.His acidulous 尖酸的 remarks often hurt people's feelings.

他那尖酸的评论常常伤害到别人的感情。

10.The wine had an acidulous 微酸的 aftertaste that lingered on the palate.

这款葡萄酒有一种微酸的余味，在味蕾上徘徊。

11.The acidulous 微酸的 flavor of the yogurt made it a refreshing snack.

酸奶的微酸的味道让它成为一种清爽的小吃。

12.The chef added an acidulous 微酸的 dressing to the salad to enhance its flavor.

厨师在沙拉中加入了微酸的调料，以增强其风味。

作文

In the realm of culinary arts, the balance of flavors is crucial to creating a memorable dish. One often overlooked flavor profile is that of acidity, which can elevate a meal from mundane to extraordinary. Among the various terms used to describe acidic flavors, the word acidulous stands out. This term refers to a taste that is somewhat sour or sharp, but not overwhelmingly so. It captures a subtlety that can enhance the overall experience of a dish without overpowering other flavors.When I first encountered the term acidulous, I was intrigued by its nuanced meaning. It suggests a level of acidity that is refreshing rather than jarring. For instance, consider a perfectly ripe lemon. While it is undeniably sour, the flavor can be described as acidulous when it is balanced with sweetness in a lemonade. The combination creates a delightful drink that is both invigorating and satisfying. This concept of acidulous flavors extends beyond beverages. In salads, a dressing made with vinegar can impart an acidulous note that cuts through the richness of oils and fats. A drizzle of balsamic vinegar over fresh greens can transform a simple salad into a gastronomic delight. The acidulous tang of the vinegar brightens the dish, enhancing the natural flavors of the vegetables and making each bite more enjoyable.Moreover, the acidulous quality is not limited to just sour ingredients; it can also be found in certain fruits. For example, green apples possess an acidulous taste that is crisp and refreshing. When used in pies or tarts, their acidulous nature balances the sweetness of sugar, creating a harmonious blend that delights the palate. This interplay of flavors is what makes cooking an art form.In baking, the acidulous properties of ingredients like yogurt or buttermilk can also play a significant role. These ingredients not only contribute moisture but also add a slight tanginess that elevates the final product. A cake made with buttermilk often has a tender crumb and a subtle acidulous flavor that keeps it from being overly sweet. This balance is essential in achieving a well-rounded dessert that satisfies all taste buds.However, it is important to note that while acidulous flavors can enhance a dish, they must be used judiciously. Too much acidity can overwhelm the palate, leading to an unpleasant experience. Therefore, understanding how to incorporate acidulous elements in moderation is key to successful cooking. Chefs often taste their dishes multiple times during the cooking process to ensure that the balance of flavors is just right.In conclusion, the term acidulous encapsulates a vital aspect of flavor in the culinary world. It represents a delicate balance of acidity that can enhance a dish, making it more complex and enjoyable. Whether in drinks, salads, baked goods, or savory dishes, the acidulous notes bring life to our meals. As we continue to explore the vast landscape of flavors, let us not forget the importance of acidulous elements that can elevate our culinary creations to new heights.

在烹饪艺术的领域中，味道的平衡对于创造令人难忘的菜肴至关重要。酸味作为一种常被忽视的味道，可以将一顿饭提升到非凡的境界。在描述酸性味道的各种术语中，acidulous 这个词尤为突出。该词指的是一种略微酸或尖锐的味道，但并不至于令人感到压倒性。它捕捉了一种微妙的感觉，可以增强菜肴的整体体验，而不会压过其他味道。当我第一次遇到acidulous这个词时，我对其细腻的含义产生了浓厚的兴趣。它暗示着一种清新的酸度，而不是刺耳的。例如，考虑一下完美成熟的柠檬。虽然它无疑是酸的，但当与甜味结合在一起制作柠檬水时，其味道可以被描述为acidulous。这种组合创造了一种令人愉悦的饮料，既提神又令人满意。这种acidulous味道的概念不仅限于饮品。在沙拉中，用醋制成的调味汁可以赋予一种acidulous的味道，切割油脂的丰富感。新鲜绿叶菜上淋上一点香醋，可以将简单的沙拉转变为美食的享受。醋的acidulous味道使菜肴更加明亮，提升了蔬菜的天然风味，让每一口都更加美味。此外，acidulous的特性不仅限于酸味成分；某些水果也可以呈现这种特性。例如，青苹果具有清脆和清新的acidulous味道。当用于馅饼或挞时，它们的acidulous特性平衡了糖的甜味，创造出和谐的混合，使味蕾愉悦。这种味道的相互作用正是烹饪成为一种艺术形式的原因。在烘焙中，像酸奶或酪乳这样的成分的acidulous特性也起着重要作用。这些成分不仅提供湿润感，还增加了一丝酸味，提升了最终产品的口感。用酪乳制作的蛋糕往往具有松软的质地和微妙的acidulous味道，使其不会过于甜腻。这种平衡对于实现一个让所有味蕾都满意的全面甜点至关重要。然而，需要注意的是，虽然acidulous的味道可以增强菜肴，但必须谨慎使用。过多的酸味会压倒味蕾，导致不愉快的体验。因此，理解如何适度地融入acidulous元素是成功烹饪的关键。厨师们通常在烹饪过程中多次品尝他们的菜肴，以确保味道的平衡恰到好处。总之，acidulous这个词概括了烹饪世界中味道的重要方面。它代表了一种微妙的酸度平衡，可以增强菜肴，使其更加复杂和令人愉悦。无论是在饮品、沙拉、烘焙食品还是咸菜中，acidulous的味道都为我们的餐点带来了生机。在我们继续探索广阔的味道领域时，让我们不要忘记那些能够将我们的烹饪作品提升到新高度的acidulous元素的重要性。