pureed

简明释义

英[pjʊəˈreɪd]美[pjʊˈrɛd]

n. 蓉；浓浆

英英释义

单词用法

同义词

反义词

例句

1.Place limeade, sake, lychee and honeydew in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.

把酸橙汁、清酒、荔枝、蜜瓜放入搅拌1到2分钟至浆状。用中等大小的筛子过滤一下。

2.Larva, grown in humus, can be turned into pureed and creamed soups, puddings, or omelets by skilled cooks.

生长在腐殖质里的昆虫幼虫可以被有经验的厨师烹制成菜汤、布丁和煎蛋饼。

3.But who knew that slathering pureed soybeans on your face is also a solution for those telltale signs of aging?

但是，谁能知道脸上涂抹大量的大豆泥状粉膏也是掩盖衰老象征绝妙方法？

4.If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.

如果你喜欢比较浓稠的汤，可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感，而且蔬菜泥还能提供更多的营养。

5.Eugene was concocting Rossini Cocktails from champagne and pureed raspberries.

尤金正在用香槟和覆盆子果泥调制罗西尼鸡尾酒。

6.Turn machine on and quickly increase speed to Variable 2 for chunky or Variable 5 for a pureed consistency.

打开机器，迅速调转速至2档做成小块或者调至5档做成浓稠的泥。

7.I am still in recovery with liquid diet, then pureed food, then soft foods.

我仍然在恢复流质饮食，然后食物泥的食物，然后软的食物。

8.Pureed foods need to be prepared using a blender or food processor . the texture should be similar to that of baby cereal , smooth with no coarse lumps.

须用搅拌机或食物处理器将食物搅烂至糊状，质感像婴儿糊，性质幼滑，不含粒状。

9.For the baby, we pureed 打成泥的 carrots to make them easier to eat.

为了给婴儿，我们把胡萝卜打成泥的，以便更容易食用。

10.The chef served a delicious soup made from pureed 打成泥的 tomatoes and basil.

厨师提供了一碗美味的汤，使用了打成泥的西红柿和罗勒。

11.He made a smoothie with pureed 打成泥的 strawberries and yogurt.

他用打成泥的草莓和酸奶做了一个奶昔。

12.The recipe calls for pureed 打成泥的 pumpkin to create a smooth pie filling.

这个食谱要求使用打成泥的南瓜来制作光滑的派馅。

13.She added pureed 打成泥的 garlic to the sauce for extra flavor.

她在酱汁中加入了打成泥的大蒜，以增加风味。

作文

In the world of culinary arts, textures and flavors play a significant role in how we experience food. One technique that has gained popularity in recent years is the process of making pureed foods. This method involves blending or processing food until it reaches a smooth consistency, which can enhance both the taste and presentation of a dish. Pureed foods are not only visually appealing but also cater to various dietary needs, making them an essential component in many kitchens.The process of creating pureed dishes is quite simple yet requires attention to detail. Chefs often start with fresh ingredients, whether it's fruits, vegetables, or proteins. For instance, when preparing a pureed tomato soup, one would begin by roasting ripe tomatoes to intensify their flavor. After roasting, the tomatoes are blended with herbs and spices until they achieve a silky texture. This pureed soup can then be served hot or cold, providing a refreshing option for any season.Moreover, pureed foods are particularly beneficial for individuals with swallowing difficulties, such as the elderly or those recovering from surgery. For these groups, eating can be a challenge, and pureed meals offer a safe and nutritious alternative. A pureed diet can include a variety of foods, from fruits like bananas and apples to vegetables like carrots and peas. By pureeing these foods, caregivers can ensure that their loved ones receive the necessary nutrients without the risk of choking.In addition to health benefits, pureed foods can also be a canvas for creativity in the kitchen. Chefs can experiment with different flavor combinations and presentations. For example, a chef might create a pureed beetroot sauce that adds vibrant color and a hint of earthiness to a dish. By using pureed elements, the dish not only tastes great but also looks stunning on the plate, elevating the dining experience.Furthermore, pureed foods can be used in various cuisines around the world. In Indian cooking, for instance, lentils can be pureed to create a comforting dal, while in Italian cuisine, pureed vegetables can serve as a base for pasta sauces. The versatility of pureed foods allows chefs to incorporate them into different recipes, showcasing the global nature of culinary practices.As we continue to explore the world of food, it is evident that pureed foods hold a special place in our diets. They offer a blend of nutrition, safety, and culinary creativity. Whether you are a professional chef or a home cook, understanding the value of pureed foods can enhance your cooking skills and provide delicious options for all diners. Ultimately, pureed foods remind us that cooking is not just about sustenance; it's about creating experiences that bring people together around the table.In conclusion, pureed foods are much more than just a trend; they represent a thoughtful approach to cooking that prioritizes flavor, texture, and nutrition. As we embrace this technique, we open up a world of possibilities in our culinary journeys, ensuring that everyone can enjoy the pleasures of good food.

在烹饪艺术的世界中，质地和风味在我们体验食物的过程中扮演着重要角色。近年来，一种越来越受欢迎的技术是制作pureed食品的过程。这种方法涉及将食物混合或加工到光滑的稠度，这可以增强菜肴的味道和外观。Pureed食品不仅在视觉上令人愉悦，还能满足各种饮食需求，使其成为许多厨房的重要组成部分。制作pureed菜肴的过程相当简单，但需要关注细节。厨师通常从新鲜的食材开始，无论是水果、蔬菜还是蛋白质。例如，在准备pureed番茄汤时，可以先将成熟的番茄烤制，以增强其风味。烤制后，番茄与香草和香料混合，直到达到丝滑的质地。这种pureed汤可以热食或冷食，为任何季节提供清爽的选择。此外，pureed食品对于吞咽困难的人群尤为有益，例如老年人或术后恢复者。对于这些人群而言，进食可能是一种挑战，而pureed餐点提供了一种安全且营养丰富的替代方案。Pureed饮食可以包括各种食物，从香蕉和苹果等水果到胡萝卜和豌豆等蔬菜。通过将这些食物进行pureeing，照顾者可以确保他们的亲人获得必要的营养，而不必担心窒息风险。除了健康益处，pureed食品也可以成为厨房创意的画布。厨师可以尝试不同的风味组合和呈现方式。例如，厨师可能会制作一种pureed甜菜根酱，为菜肴增添鲜艳的色彩和一丝泥土的味道。通过使用pureed元素，菜肴不仅味道出色，而且在盘子上的外观也令人惊艳，提升了用餐体验。此外，pureed食品可以用于世界各地的各种美食。在印度烹饪中，例如，扁豆可以被pureed成舒适的达尔，而在意大利美食中，pureed蔬菜可以作为意大利面酱的基础。Pureed食品的多样性使厨师能够将其融入不同的食谱中，展示烹饪实践的全球性质。随着我们继续探索食物的世界，很明显，pureed食品在我们的饮食中占据着特殊的位置。它们提供了营养、安全和烹饪创造力的结合。无论您是专业厨师还是家庭厨师，理解pureed食品的价值都可以提升您的烹饪技能，并为所有食客提供美味的选择。最终，pureed食品提醒我们，烹饪不仅仅是为了维持生计；而是创造出让人们围坐在餐桌旁的体验。总之，pureed食品不仅仅是一种趋势；它们代表了一种以风味、质地和营养为优先的烹饪思维方式。当我们拥抱这种技术时，我们为我们的烹饪旅程打开了一个可能性的大门，确保每个人都能享受到美食的乐趣。