acetum

简明释义

英[əˈsiːtəm]美[əˈsiːtəm]

n. 醋；醋酸溶液

英英释义

单词用法

同义词

反义词

例句

1.As contrast with natural moschus, taking the Wistar rat and mice as experimental animals, Musk rat anti-acute inflammation caused by fresh egg-albumin, dimethylbenzene and ice-acetum was studied.

用天然麝香作对照，大白鼠、小白鼠做实验动物，对麝鼠香由鲜蛋清、二甲苯和冰醋酸引起的急性炎症的抗炎药理进行了实验研究。

2.As contrast with natural moschus, taking the Wistar rat and mice as experimental animals, Musk rat anti-acute inflammation caused by fresh egg-albumin, dimethylbenzene and ice-acetum was studied.

用天然麝香作对照，大白鼠、小白鼠做实验动物，对麝鼠香由鲜蛋清、二甲苯和冰醋酸引起的急性炎症的抗炎药理进行了实验研究。

3.Mixing acetum with olive oil creates a delicious dressing.

将醋与橄榄油混合可以制作出美味的调料。

4.In ancient Rome, acetum was commonly used as a condiment.

在古罗马，醋常被用作调味品。

5.The chef added a splash of acetum to enhance the flavor of the salad.

厨师在沙拉中加入了一点醋来增强味道。

6.You can use acetum to pickle vegetables for a tangy snack.

你可以用醋腌制蔬菜，做成酸爽的小吃。

7.The recipe calls for two tablespoons of acetum to marinate the chicken.

这个食谱需要两汤匙的醋来腌制鸡肉。

作文

Acetum, commonly known as vinegar, is a sour liquid produced through the fermentation of ethanol by acetic acid bacteria. This fascinating substance has been used for thousands of years, not only as a condiment but also for its medicinal properties. The word 'acetum' originates from the Latin term for vinegar, which highlights its historical significance in culinary practices across various cultures. In ancient Rome, for instance, soldiers consumed it to stay hydrated and replenish electrolytes during their rigorous campaigns. Today, we often use acetum (醋) in salad dressings, marinades, and pickling processes, showcasing its versatility in enhancing flavors.One of the most intriguing aspects of acetum (醋) is its health benefits. Many studies suggest that it may aid in digestion, help regulate blood sugar levels, and even assist in weight management. The acetic acid present in acetum (醋) is believed to contribute to these effects by promoting a feeling of fullness and reducing the glycemic index of foods. This has led to an increased interest in incorporating acetum (醋) into daily diets, especially among health-conscious individuals.Furthermore, acetum (醋) has found its way into natural cleaning products due to its antibacterial properties. Many people prefer using it as an eco-friendly alternative to harsh chemical cleaners. Its ability to cut through grease and eliminate odors makes acetum (醋) a staple in many households. This dual functionality—both culinary and cleaning—demonstrates the remarkable adaptability of acetum (醋) in our lives.In addition to its practical uses, acetum (醋) also plays a significant role in cultural traditions. Various cuisines incorporate this tangy ingredient in unique ways. For example, in Asian cooking, rice vinegar is a common form of acetum (醋), used in sushi rice and dipping sauces. In Mediterranean countries, balsamic vinegar—a type of acetum (醋)—is cherished for its rich flavor and is often drizzled over fresh vegetables or cheeses. Each culture has its own interpretation of acetum (醋), reflecting local ingredients and culinary techniques.Moreover, the production of acetum (醋) has evolved significantly over time. While traditional methods involved slow fermentation processes, modern technology has enabled faster production without compromising quality. This advancement allows for a wider variety of acetum (醋) products available in stores, catering to diverse taste preferences.In conclusion, acetum (醋) is more than just a simple kitchen ingredient; it is a historical, health-promoting, and culturally significant substance. Its versatility in both cooking and cleaning, along with its numerous health benefits, makes it an essential item in many homes around the world. As we continue to explore the potential of acetum (醋), it is clear that this ancient ingredient will remain relevant in our modern lives, bridging the gap between tradition and innovation.