cornstarch

简明释义

英[ˈkɔːnstɑːtʃ]美[ˈkɔːrnstɑːrtʃ]

n. 玉米淀粉；玉蜀黍淀粉

英英释义

单词用法

同义词

反义词

例句

1.You need to add more cornstarch.

你要多加点玉米淀粉才行。

2.In this way, it is discussed whether gelatinous cornstarch could replace agar, gelatin and other gelatinizers in food industry.

为今后探讨玉米凝胶淀粉是否能代替食品行业中常用的胶凝剂琼脂、明胶等提供理论依据。

3.It can be terribly dangerous if inhaled, so be on the lookout for one with a cornstarch base.

它可以可怕的危险，如果吸入，因此对寻找一个与玉米淀粉基地。

4.Stir together egg white, flour and dry cornstarch. Slice the rape leaves. Squeeze the spinach juice into a bowl.

油菜叶切丝，鸡脯肉砸成泥，蛋清掺入面粉和干淀粉搅均，菠菜挤汁。

5.Cornstarch is made from the endosperm of the corn kernel.

玉米淀粉由玉米粒胚乳制成。

6.Mix the minced dace, cornstarch, egg and seasonings with the tofu.

再把鲮鱼肉、粟粉、蛋和调味料加入豆腐中拌匀。

7.The recipe calls for cornstarch to give the pudding a smooth texture.

这个食谱需要玉米淀粉来使布丁具有光滑的质地。

8.To thicken the sauce, add a tablespoon of cornstarch.

为了使酱汁变稠，加入一汤匙玉米淀粉。

9.For a crispy coating on fried foods, dust them with cornstarch before frying.

为了让油炸食品外皮酥脆，在油炸之前用玉米淀粉撒一层。

10.Mix cornstarch with cold water before adding it to hot liquids to prevent clumping.

在将玉米淀粉加入热液体之前，先与冷水混合以防止结块。

11.You can use cornstarch as a gluten-free alternative to flour in baking.

你可以在烘焙中使用玉米淀粉作为无麸质的面粉替代品。

作文

Cornstarch is a versatile ingredient that is commonly found in kitchens around the world. Made from the endosperm of corn kernels, it is a fine, white powder that has numerous culinary applications. One of the primary uses of cornstarch (玉米淀粉) is as a thickening agent in sauces, soups, and gravies. When mixed with a cold liquid and then heated, cornstarch (玉米淀粉) forms a gel-like consistency, which helps to give body and texture to various dishes. This property makes it an essential ingredient for many home cooks and professional chefs alike.In addition to its thickening capabilities, cornstarch (玉米淀粉) is also used in baking. It can be combined with flour to create lighter and fluffier cakes and pastries. The starch helps to absorb moisture and creates a tender crumb, which is particularly important in delicate baked goods. Many recipes for cookies and cakes will call for a combination of all-purpose flour and cornstarch (玉米淀粉) to achieve the perfect texture.Another interesting use of cornstarch (玉米淀粉) is in the preparation of certain types of puddings and desserts. When cooked with milk and sugar, cornstarch (玉米淀粉) can create a creamy and smooth pudding that is both satisfying and delicious. This is especially popular in custards and pie fillings, where a stable and thick consistency is desired.Beyond cooking, cornstarch (玉米淀粉) has other fascinating applications. For instance, it is often used in the manufacturing of biodegradable packing peanuts and other eco-friendly packaging materials. As consumers become more environmentally conscious, the demand for sustainable alternatives has risen, and cornstarch (玉米淀粉) provides an excellent solution.Moreover, cornstarch (玉米淀粉) is also utilized in the beauty industry. It can be found in various cosmetic products, such as powders and dry shampoos, due to its ability to absorb excess oil and moisture. This makes it a popular choice for those looking to maintain a matte finish on their skin or refresh their hair without using water.In conclusion, cornstarch (玉米淀粉) is an incredibly useful ingredient that extends far beyond the kitchen. Its versatility in cooking, baking, and even industrial applications makes it a staple in many households. Whether you are thickening a sauce, baking a cake, or looking for an eco-friendly packing solution, cornstarch (玉米淀粉) is a reliable choice that showcases the many ways we can utilize this simple yet effective ingredient. Understanding and mastering the use of cornstarch (玉米淀粉) can greatly enhance one’s culinary skills and open up new possibilities in both cooking and other industries.

玉米淀粉是一种多用途的成分，通常在世界各地的厨房中可以找到。它是由玉米粒的胚乳制成的细白粉末，具有众多烹饪应用。玉米淀粉（cornstarch）的主要用途之一是在酱汁、汤和肉汁中作为增稠剂。当与冷液体混合后加热时，玉米淀粉（cornstarch）形成一种胶状的一致性，有助于为各种菜肴增添主体和质感。这一特性使其成为许多家庭厨师和专业厨师的必备成分。除了增稠能力外，玉米淀粉（cornstarch）还用于烘焙。它可以与面粉结合，制作出更轻盈、更松软的蛋糕和糕点。淀粉有助于吸收水分，并创造出柔嫩的面包屑，这在精致的烘焙食品中尤为重要。许多饼干和蛋糕的配方会要求将通用面粉和玉米淀粉（cornstarch）结合，以达到完美的质感。玉米淀粉（cornstarch）在某些类型的布丁和甜点的准备中也有趣的用途。当与牛奶和糖一起加热时，玉米淀粉（cornstarch）可以创造出一种奶油滑腻的布丁，既令人满意又美味。这在奶油和派馅料中尤其受欢迎，在这些地方需要稳定和浓稠的一致性。除了烹饪，玉米淀粉（cornstarch）还有其他迷人的应用。例如，它常用于生物可降解的包装花生和其他环保包装材料的制造。随着消费者对环境的关注增加，对可持续替代品的需求上升，而玉米淀粉（cornstarch）提供了一个极好的解决方案。此外，玉米淀粉（cornstarch）还被广泛应用于美容行业。由于其吸收多余油脂和水分的能力，它可以在各种化妆品中找到，例如粉末和干洗发水。这使得它成为那些希望保持皮肤哑光效果或在不使用水的情况下清新头发的人的热门选择。总之，玉米淀粉（cornstarch）是一种非常有用的成分，远远超出了厨房的范围。它在烹饪、烘焙甚至工业应用中的多功能性使其成为许多家庭的主食。无论你是在增稠酱汁、烘焙蛋糕，还是寻找环保的包装解决方案，玉米淀粉（cornstarch）都是一个可靠的选择，展示了我们可以利用这种简单而有效的成分的多种方式。理解和掌握玉米淀粉（cornstarch）的使用可以大大提高一个人的烹饪技能，并开辟在烹饪和其他行业的新可能性。