macerator

简明释义

英[/ˈmæs.ə.reɪ.tər/]美[/ˈmæs.ə.reɪ.tər/]

n. 浸渍器

英英释义

单词用法

同义词

反义词

例句

1.Tip: pour 150 ml boiling water over one teaspoon of leaves and flowers of chopped hawthorn, let macerator runs for 5 to 10 minutes.

窍门：往150毫升沸水中注入一茶匙切碎的山楂花和叶，浸泡5到10分钟。

2.Tip: pour 150 ml boiling water over one teaspoon of leaves and flowers of chopped hawthorn, let macerator runs for 5 to 10 minutes.

窍门：往150毫升沸水中注入一茶匙切碎的山楂花和叶，浸泡5到10分钟。

3.The chef used a macerator to prepare the fruits for the dessert.

厨师使用破碎机来准备甜点的水果。

4.In the laboratory, a macerator is essential for breaking down plant materials for analysis.

在实验室中，破碎机对于分解植物材料以进行分析是必不可少的。

5.The composting process can be sped up by using a macerator to shred organic waste.

通过使用破碎机来切碎有机废物，可以加快堆肥过程。

6.A macerator is often used in restaurants to create sauces from fresh herbs.

在餐厅中，通常使用破碎机将新鲜草药制成酱汁。

7.To make smoothies, you can use a macerator to blend the ingredients smoothly.

为了制作冰沙，你可以使用破碎机将食材混合得很细腻。

作文

In the world of food processing and culinary arts, the term macerator refers to a device or tool used to break down food substances, particularly fruits and vegetables, into smaller pieces or puree. This process is essential for various recipes, as it enhances flavors and allows for better absorption of ingredients. The macerator works by applying pressure or agitation, which softens the food and releases its juices, resulting in a more concentrated flavor profile. For instance, when making a fruit sauce, one might use a macerator to crush berries, allowing their natural sweetness and acidity to meld together beautifully.Not only does a macerator serve a practical purpose in the kitchen, but it also plays a significant role in the preservation of flavors. By breaking down the cell walls of fruits, the macerator helps in extracting essential oils and compounds that contribute to the overall taste of the dish. This technique is often employed in the preparation of jams, jellies, and sauces, where the goal is to achieve a rich and vibrant flavor. Moreover, the macerator is not limited to just fruits; it can also be used for vegetables and herbs. When preparing a pesto, for example, a macerator can be utilized to finely chop basil, garlic, and nuts, creating a smooth and aromatic paste that serves as a perfect accompaniment to pasta dishes. The ability to control the texture and consistency of the mixture is one of the key benefits of using a macerator, as it allows chefs to customize their creations according to their preferences.In addition to its culinary applications, the concept of maceration extends beyond the kitchen. In the realm of science and medicine, the term macerator is often used to describe a process where tissues are softened or broken down for analysis or treatment. For instance, in histology, the macerator can be used to prepare samples for microscopic examination. This highlights the versatility of the term and its significance across different fields.As we delve deeper into the importance of the macerator, it becomes evident that understanding this tool is crucial for anyone interested in cooking or food preparation. Whether you are a professional chef or a home cook, mastering the use of a macerator can elevate your culinary skills and enhance the flavors of your dishes. It encourages creativity and experimentation in the kitchen, allowing cooks to explore new textures and tastes.In conclusion, the macerator is an invaluable tool in both culinary and scientific contexts. Its ability to break down and enhance food substances not only improves the quality of dishes but also opens up new possibilities for flavor exploration. Embracing the use of a macerator can lead to more delicious and innovative meals, making it a worthy addition to any kitchen toolkit. So the next time you find yourself in the kitchen, consider reaching for a macerator to unlock the full potential of your ingredients and create something truly special.

在食品加工和烹饪艺术的世界中，术语macerator指的是一种用于将食物物质（特别是水果和蔬菜）分解成更小的块或泥状物的设备或工具。这个过程对于各种食谱至关重要，因为它增强了风味，并允许更好地吸收成分。例如，在制作水果酱时，人们可能会使用macerator来压碎浆果，使其自然的甜味和酸度美妙地融合在一起。不仅仅是厨房中的实用工具，macerator在保留风味方面也发挥着重要作用。通过破坏水果的细胞壁，macerator有助于提取出对菜肴整体味道有贡献的精油和化合物。这种技术通常用于果酱、果冻和酱汁的准备，其目标是实现丰富而生动的风味。此外，macerator并不仅限于水果；它也可以用于蔬菜和香草。例如，在准备香蒜酱时，可以利用macerator将罗勒、大蒜和坚果细致地切碎，创造出一种光滑而芳香的酱料，作为意大利面菜肴的完美伴侣。控制混合物的质地和一致性是使用macerator的主要好处之一，因为它允许厨师根据自己的喜好定制他们的创作。除了其烹饪应用外，浸泡的概念超出了厨房。在科学和医学领域，术语macerator常常用于描述为分析或治疗而软化或分解组织的过程。例如，在组织学中，macerator可以用于准备微观检查的样本。这突显了这一术语的多功能性及其在不同领域的重要性。随着我们深入探讨macerator的重要性，显而易见的是，理解这一工具对于任何对烹饪或食品准备感兴趣的人来说都是至关重要的。无论你是专业厨师还是家庭厨师，掌握使用macerator的技巧都能提升你的烹饪技能，增强菜肴的风味。它鼓励厨房中的创造力和实验，使厨师能够探索新的质地和口味。总之，macerator在烹饪和科学背景下都是一种宝贵的工具。它分解和增强食物物质的能力不仅提高了菜肴的质量，还为风味探索开辟了新可能性。拥抱使用macerator可以带来更美味和创新的餐点，使其成为任何厨房工具包中值得拥有的一部分。因此，下次你在厨房的时候，不妨考虑拿起macerator，释放你食材的全部潜力，创造出真正特别的东西。