sugared

简明释义

英[ˈʃʊɡəd]美[ˈʃʊɡər]

adj. 加了糖的；甜蜜的

v. 加糖于（sugar 的过去式）

英英释义

单词用法

同义词

反义词

例句

1.Do you want to spend the rest of your life selling sugared water or do you want a chance to change the world?

你想以卖糖水来度过余生，还是想要一个机会来改变世界？乔布斯在招募前百事总裁约翰·斯卡利时说道。

2."And of that, about 120 calories is in the form of sodas and other sugared food and beverages," he said.

他说：“250卡中大约有120卡，是透过汽水或含糖饮食的形式所摄取。”

3.Is this coffee sugared?

这咖啡放糖了吗？

4.The sugared vinegar is refined from the sugarcane and pine.

加糖的醋是从甘蔗和松木中精炼出来的.

5.In the same way, those who use sugared up words to pursue high posts and salaries are actually very far away from the main path.

同样，粉饰言辞去攀求高官厚禄的人，他们离大道的距离可以说是十分遥远。

6.Whiskey, gin, rum, tequila, Scotch, vodka - as long as they're unsweetened and not mixed with sugared soda.

威士忌，杜松子酒，朗姆酒，龙舌兰酒，苏格兰威士忌，伏特加——只要不加糖、不和加糖的苏打水混合就可以。

7.They sugared trees to catch moths.

他们在树上撒糖捕蛾。

8.His talk was sugared with funny jokes.

他的讲话中搀进了一些有趣的笑话。

9.For the recipe, you need to use sugared almonds.

这个食谱需要使用糖杏仁。

10.He sprinkled some sugared cinnamon on top of the toast.

他在吐司上撒了一些糖肉桂粉。

11.The children enjoyed their sugared snacks at the party.

孩子们在聚会上享用了他们的糖果小吃。

12.The chef prepared a sugared fruit salad for dessert.

厨师为甜点准备了一份糖渍水果沙拉。

13.She liked her coffee sugared so it would taste sweeter.

她喜欢喝加了糖的咖啡，这样味道会更甜。

作文

In the world of culinary arts, flavors play a pivotal role in creating memorable dishes. One such flavor that often enhances both taste and presentation is sweetness. Sweetness can be achieved in various ways, but one of the most common methods is by using sugar. When we refer to something as sugared, we are typically describing it as being coated or infused with sugar, resulting in a delightful burst of sweetness. This technique is not only popular in desserts but also in savory dishes, where a touch of sweetness can balance out other flavors. For instance, consider a classic dish like roasted carrots. When these vegetables are sugared, they caramelize beautifully, bringing out their natural sugars and creating a rich, sweet flavor that complements their earthy taste.The concept of sugared extends beyond just food; it also finds its way into our everyday language and expressions. When we say someone has a sugared demeanor, we might mean that they are particularly charming or pleasant, much like how a sugared treat is more appealing than its unsweetened counterpart. This metaphorical use of the word illustrates how sweetness can influence our perceptions and interactions.Moreover, the art of sugared decorations has become increasingly popular in modern baking. Pastry chefs often create stunning visual effects by sugaring fruits or even flowers, transforming them into edible masterpieces. For example, sugared violets or roses can adorn cakes, adding not only flavor but also an aesthetic appeal that captivates the eye. These delicate creations require skill and patience, as the process involves coating the petals with egg whites and then dusting them with sugar, allowing them to dry and harden into a beautiful garnish.However, the use of sugar is not without its controversies, especially in today's health-conscious society. Many people are becoming aware of the negative effects of excessive sugar consumption, leading to a growing trend of reducing sugared items in their diets. This shift has sparked creativity among chefs and home cooks alike, who are now experimenting with alternatives to traditional sugar. Natural sweeteners like honey, agave syrup, and stevia are gaining popularity, allowing for the creation of sugared dishes that are healthier yet still satisfying.In conclusion, the term sugared encompasses a wide range of meanings and applications, from culinary techniques to metaphorical expressions. Whether we are enjoying a sugared dessert or appreciating the charm of a sugared personality, sweetness has a unique ability to enhance our experiences. As we navigate the complexities of flavor and health, finding a balance between indulgence and wellness will continue to shape our understanding of what it means to enjoy sugared delights in moderation.

在烹饪艺术的世界里，风味在创造令人难忘的菜肴中发挥着关键作用。其中一种常常增强味道和呈现效果的风味就是甜味。甜味可以通过多种方式实现，但最常见的方法之一是使用糖。当我们提到某物是sugared时，我们通常是在描述它被涂上一层或注入糖分，从而产生愉悦的甜味。这种技巧不仅在甜点中流行，也出现在咸味菜肴中，在那里，少许甜味可以平衡其他味道。例如，考虑经典的烤胡萝卜。当这些蔬菜被sugared时，它们会美丽地焦糖化，突显它们的天然糖分，创造出一种丰富的甜味，补充其泥土的味道。sugared的概念不仅限于食物；它也进入了我们日常的语言和表达中。当我们说某人有sugared的举止时，我们可能是指他们特别迷人或令人愉快，就像sugared的美食比无糖的更具吸引力。这种隐喻的使用说明了甜味如何影响我们的感知和互动。此外，sugared装饰的艺术在现代烘焙中变得越来越流行。糕点师经常通过sugaring水果甚至花朵来创造令人惊叹的视觉效果，将它们转变为可食用的杰作。例如，sugared的紫罗兰或玫瑰可以装饰蛋糕，不仅增加了风味，还增添了吸引眼球的美感。这些精致的创作需要技巧和耐心，因为这个过程涉及将花瓣涂上蛋白，然后撒上糖，让它们干燥并硬化成美丽的装饰。然而，糖的使用并非没有争议，尤其是在当今健康意识日益增强的社会中。许多人开始意识到过量摄入糖的负面影响，这导致越来越多的人减少饮用sugared食品的趋势。这一转变激发了厨师和家庭厨师的创造力，他们现在正在尝试替代传统糖的替代品。天然甜味剂如蜂蜜、龙舌兰糖浆和甜叶菊越来越受欢迎，使得制作更健康但仍然令人满意的sugared菜肴成为可能。总之，术语sugared涵盖了广泛的含义和应用，从烹饪技巧到隐喻表达。无论我们是在享用sugared甜点，还是欣赏sugared个性的魅力，甜味都有一种独特的能力来提升我们的体验。在我们应对风味与健康的复杂性时，找到放纵与健康之间的平衡将继续塑造我们对适度享用sugared美味的理解。