cask

简明释义

英[kɑːsk]美[kæsk]

n. 木桶，桶

vt. 装入桶内

复 数 c a s k s

第 三 人 称 单 数 c a s k s

现 在 分 词 c a s k i n g

过 去 式 c a s k e d

过 去 分 词 c a s k e d

英英释义

单词用法

同义词

反义词

例句

1.We find each cask leaks more or less.

我们发现每桶都有或多或少的流漏现象。

2.This was the first time in China to perform the thermal test for a transport cask.

乏燃料运输容器热试验在中国是首次。

3.And thereupon he sat down across the brandy cask, and began to fill a pipe.

说着，他就坐到了白兰地酒桶上，开始装烟斗。

4.The tap on the cask was dirty.

桶上的塞子很脏。

5.As soon as the girl was assured of this, she came from behind the cask.

姑娘一确定情况，就从木桶后面走了出来。

6.And thereupon he sat down across the brandy cask, and began to fill a pipe.

他在白兰地桶上坐下来，开始装一斗烟。

7.Wine started from a hole in the cask.

酒从木桶的一个孔冒了出来。

8.And thereupon he sat down across the brandy cask and began to fill a pipe.

他在白兰地桶上坐下来，开始装一斗烟。

9.The brewery had a special section for aging casks of craft beer.

这家酿酒厂有一个专门的区域用于陈酿手工啤酒的桶。

10.The winemaker carefully filled each cask with the finest grapes for aging.

酿酒师小心翼翼地将每个桶装满最好的葡萄以进行陈酿。

11.The ancient cellar was filled with dusty casks of wine.

古老的地下室里满是布满灰尘的酒桶。

12.They stored the beer in large wooden casks to enhance its taste.

他们将啤酒储存在大型木制桶中以增强其口味。

13.After several years, the cask of whiskey developed a rich flavor.

经过数年后，这个酒桶的威士忌发展出了丰富的风味。

作文

In the world of beverages, particularly in the production of alcohol, the term cask refers to a large barrel used for storing and aging liquids such as wine, beer, or whiskey. The process of aging in a cask is crucial as it allows the drink to develop complex flavors and aromas over time. Understanding the significance of a cask can enhance our appreciation of these beverages. Historically, casks have played an essential role in the fermentation and storage processes. Made from various types of wood, including oak, casks are often charred or toasted on the inside, which adds unique characteristics to the liquid inside. For instance, whiskey aged in an oak cask may take on notes of vanilla, caramel, and spice, making it more enjoyable for connoisseurs. Similarly, wine that has been aged in a wooden cask can exhibit enhanced depth and richness, resulting in a more sophisticated flavor profile.The craftsmanship involved in creating a cask is also noteworthy. Cooperage, the art of making barrels, is a skilled trade that requires precision and knowledge of wood selection. A well-made cask can last for decades, sometimes even centuries, contributing to the aging process of the liquids stored within. This longevity speaks to the quality of both the materials used and the expertise of the cooper. Moreover, the size of the cask can influence the aging process. Smaller casks have a higher surface area relative to their volume, allowing for greater interaction between the liquid and the wood. This means that spirits or wines aged in smaller casks often mature faster than those in larger ones. Thus, winemakers and distillers must carefully consider the type and size of cask they use to achieve the desired flavor and aroma in their products.In contemporary times, while many producers still rely on traditional wooden casks, some have begun experimenting with alternative materials and methods. Stainless steel tanks, for example, are popular for fermenting and storing certain types of wine and beer, as they do not impart any flavors. However, the charm and character associated with aging in a wooden cask remain unmatched.Visiting a winery or distillery often includes a tour of the facilities, where visitors can see rows of casks lined up, each filled with liquid that will eventually become a refined product. Many producers offer tastings that highlight the differences between beverages aged in various types of casks. This experience can be enlightening, as it allows individuals to directly compare and contrast the effects of different aging processes.In conclusion, the cask is more than just a container; it is a vital component in the art of beverage production. Its role in aging and flavor development cannot be overstated. As consumers, understanding the significance of a cask enriches our tasting experiences and deepens our appreciation for the craftsmanship behind our favorite drinks. Whether it’s a robust bourbon or a delicate Chardonnay, the journey from cask to glass is one filled with tradition, skill, and passion.

在饮品的世界中，尤其是在酒精生产中，术语cask指的是用于存储和陈酿液体（如葡萄酒、啤酒或威士忌）的大桶。cask中的陈酿过程至关重要，因为它允许饮料随着时间的发展而形成复杂的风味和香气。理解cask的重要性可以增强我们对这些饮品的欣赏。历史上，cask在发酵和存储过程中发挥了至关重要的作用。casks通常由各种类型的木材制成，包括橡木，内部常常会被炭化或烘烤，这为内部液体增添独特的特性。例如，在橡木cask中陈酿的威士忌可能会带有香草、焦糖和香料的味道，使其对鉴赏家来说更加愉悦。同样，在木质cask中陈酿的葡萄酒可以展现出更深厚和丰富的口感，从而产生更复杂的风味特征。制作cask的工艺也值得注意。桶匠技艺，即制作桶的艺术，是一项需要精确和木材选择知识的技艺。一个制作良好的cask可以持续数十年，有时甚至几个世纪，为存放其中的液体的陈酿过程做出贡献。这种持久性体现了所用材料的质量和桶匠的专业知识。此外，cask的大小也会影响陈酿过程。较小的cask相对于其体积具有更高的表面积，允许液体与木材之间有更大的接触。这意味着在较小的cask中陈酿的烈酒或葡萄酒往往比在较大cask中成熟得更快。因此，酿酒师和蒸馏师必须仔细考虑他们使用的cask的类型和大小，以达到所需的风味和香气。在当代，尽管许多生产商仍然依赖传统的木质cask，但一些人开始尝试替代材料和方法。例如，不锈钢罐因其不传递任何风味而受到欢迎，用于发酵和存储某些类型的葡萄酒和啤酒。然而，木质cask所带来的魅力和特性是无可比拟的。参观酒庄或酿酒厂通常包括设施的导览，游客可以看到排成一排的casks，每个都装满了最终将成为精致产品的液体。许多生产商提供品尝活动，突出不同类型cask中陈酿的饮品之间的差异。这种体验可以让人耳目一新，因为它使个人能够直接比较和对比不同的陈酿过程。总之，cask不仅仅是一个容器；它是饮品生产艺术中不可或缺的组成部分。它在陈酿和风味发展中的作用不容小觑。作为消费者，理解cask的重要性丰富了我们的品尝体验，加深了我们对我们最喜欢的饮品背后工艺的欣赏。无论是浓郁的波本威士忌还是细腻的霞多丽，从cask到酒杯的旅程充满了传统、技能和热情。